즈카 가스트로바 - 웨스트포트

Prosciutto di Parma, Sopressata, Mortadella, Salami Toscano, parmigiano reggiano, local mozzarella, roasted peppers and olives

grilled crostini drizzled with EVOO. Topped with fig puree, goat cheese, and crushed honey walnuts

avocado, wasabi, soy dressing, sesame seeds, wonton crispy chips, sriracha aioli

golden fried, cherry peppers, zesty marinara

lemon butter wine, rosemary, sausage, hot cherry peppers

prosciutto-infused risotto, parmigiano cream

golden fried, spicy lemon aioli

marinara sauce, basil, ricotta

filled w/ ricotta, mozzarella, parmigiano, spinach, pomodoro sauce

w/ pancetta, honey truffle oil

fontina parmesan cream sauce, sautéed spinach, marinated artichokes tossed w/ homemade gnocchi

over sautéed spinach, w/ white beans

arugula, balsamic reduction

w/ dipping marinara sauce

cherrystone clams, topped with panko and crispy pancetta finished with a lemon, white wine butter

jumbo lump crab meat over a jalepeno aioli w/ mixed greens

long hot peppers stuffed w/ ground sausage, mozzarella, breadcrumbs, in a white wine garlic sauce

chive infused risotto topped w/ butter poached lobster

crostini topped w/ torched brie, diced peaches strawberries, fresh mint drizzled w/ hot honey

San Marzano tomato sauce, fresh mozzarella, roasted plum tomatoes, basil

San Marzano tomato sauce, prosciutto di parma, fresh mozzarella, arugula

tomato sauce, mozzarella, sausage, hot oil

San Marzano tomato sauce, fresh mozzarella, hot sopressata calabrese, basil, hot oil, honey

grilled eggplant, zucchini, mushrooms, peppers, mozzarella, touch of sauce

fresh mozzarella, short ribs, fontina cheese, truffle oil, wild mushrooms

grilled chicken, housemade pistachio pesto, roasted plum tomato, fresh mozzarella

burrata, grilled scallions, smoked pancetta, drizzled with momofuku chili oil

guanciale, mozzarella, black truffle, sunny side up egg

filet mignon, sauteed mushrooms onions, mozzarella, gorgonzola

san marzano tomato sauce, mozzarella, topped w/ romaine tossed with chopped tomato, red onion, caesar dressing, parmesan

roasted italian long hot peppers, fresh mozzarella, fontina, parmesan, ricotta

breaded chicken cutlet, vodka sauce, mozzarella, cherry peppers

grilled peaches, creamy brie, mozzarella, caramelized onions, drizzled with hot honey

shaved brussel sprouts, mozzarella, crispy bacon, maple balsamic gastrique

fresh mozzarella cheese, preserved lemons, roasted pistachio, ricotta, grilled zucchini, hot honey drizzle

grilled bbq chicken breast, pickled onion, roasted corn, fresh jalepeno, mozzarella

san marzano tomato sauce, arugula, lemon dressing, baby heirloom tomato, fresh mozzarella, balsamic glaze drizzle

romaine, focaccia croutons, shaved parmesan

baby arugula, fennel, roasted walnuts, pears, goat cheese, mango dressing

layers of hearts of palm, tomatoes, grilled corn, mixed greens, avocado, lemon dressing

baby arugula, romaine, endive, radicchio, heirloom tomatoes, roasted peppers, mozzarella, balsamic vinaigrette

kale arugula, radicchio, shaved parm, segments of blood orange, roasted pistachio in a blood orange vinaigrette

mixed greens, golden apples, roasted walnuts, cranberries, gorgonzola, balsamic vinaigrette

arugula, cucumber, radicchio, cantaloupe, mozzarella, prosciutto, balsamic dressing

mixed greens, radicchio, endive, roasted pistachio, honey goat cheese croquettes tossed in a truffle vinaigrette

shaved brussel sprouts, shaved parmesan, cranberries, carrots in a lemon vinaigrette topped with a risotto cake

shaved brussel sprouts, shaved parmesan, cranberries, carrots in a lemon vinaigrette topped with a risotto cake

arugula, radicchio, endive, candied cayenne pecans in a balsamic vinaigrette dressing topped w/ crispy prosciutto wrapped figs stuffed with gorgonzola

arugula, radicchio, endive, candied cayenne pecans in a balsamic vinaigrette dressing topped w/ crispy prosciutto wrapped figs stuffed with gorgonzola

classic meat ragu, splash of cream, parmigiano

classic meat ragu, splash of cream, parmigiano

butter, black pepper, pecorino romano

butter, black pepper, pecorino romano

Manila clams, sauteed in white wine, garlic, chili, clam broth

Manila clams, sauteed in white wine, garlic, chili, clam broth

ground sausage, broccoli rabe, garlic, chili, EVOO

ground sausage, broccoli rabe, garlic, chili, EVOO

squid ink pasta, shrimp, chopped clams, chili, seafood broth

tomato sauce, shallots, splash of cream, parmigiano, shot of vodka

tomato sauce, shallots, splash of cream, parmigiano, shot of vodka

w/ fresh roasted tomato sauce, basil, parmigiano, creamy ricotta or tossed in a homemade pesto topped with creamy ricotta

w/ fresh roasted tomato sauce, basil, parmigiano, creamy ricotta or tossed in a homemade pesto topped with creamy ricotta

pulled short rib, marsala mushroom sauce, black truffle, splash of cream

pulled short rib, marsala mushroom sauce, black truffle, splash of cream

short rib, braciole, meatball, sausage, ragu, over rigatoni

short rib, braciole, meatball, sausage, ragu, over rigatoni

Lobster stuffed ravioli tossed in a sweet roasted corn sauce, pancetta, roasted tomato topped w/ scallions

Pistachio pesto, roasted tomato, grilled chicken

Arborio rice w/ shrimp, scallops, clams calamari finished in a white wine saffron sauce

Linguini, arugula, garlic, lemon, butter, maryland crab meat topped with a calabrian chili breadcrumb

Creamy burrata ravioli topped topped w/ roasted red pepper sauce shaved asparagus

Roasted broccoli rabe, shallots, EVOO

Crispy roasted fingerling rosemary butter

Sea salt

Heirloom tomatoes lemon butter

Organic chicken on the bone, sausage, cherry peppers, garlic, white wine

Pounded thin, panko breaded golden fried topped w/ our pomodoro sauce, creamy mozzarella w/ rigatoni pasta

Golden fried eggplant creamy mozzarella in a pomodoro sauce w/ basil oil, rigatoni

grilled lamb chops over sauteed asparagus, mushrooms shaved brussel sprouts w/ a cauliflower puree drizzled with balsamic glaze

grilled to perfection over mashed potato w/ honey glazed carrots and a red wine reduction

pounded, lightly breaded, pan fried topped with arugula, tomato, fennel, onion salad, creamy mozzarella

with prosciutto di parma and fontina cheese in a light demi glaze over wilted spinach

tender chicken, slightly battered and simmered in a lemon, butter white wine sauce over sauteed spinach

breasts of chicken, porcini mushrooms, marsala wine, whipped potato

14 oz grilled pork chop over cauliflower puree, broccoli rabe, topped with a basil peach 'salsa'

12 oz grilled ribeye topped w/ a garlic compound butter over mashed potato sauteed broccoli rabe

lobster tail, shrimp, calamari, clams, mussels, fresh basil in a seafood tomato broth, crostini

seared fresh ahi tuna, encrusted w/ sesame seeds on a bed of avocado puree served w/ cannellini beans, heirloom tomatoes, charred sweet onions, corn, diced avocado, citrus dressing

oven roasted Norwegian salmon filet over sauteed broccoli rabe, tomato vinaigrette topped w/ a tomato jam

broiled whole de-boned mediterranean seabass, chardonnay wine w/ avocado, mango relish, jalapeño cream, black pearl lentils

over toasted fregola, lacinato kale, spicy cherry peppers, topped with a lemon butter white wine sauce