찰리스 오션 그릴

1/2 lb king crab legs, 6 jumbo shrimp, 6 clams & 6 oysters

sesame saku tuna on a thin crust flatbread with arugula, mozzarella, wasabi mayo, spicy mayo, teriyaki glaze

garlic ricotta on a flatbread, topped with arugula, crispy pancetta, sliced apple & burrata drizzled with balsamic reduction & EVOO

barrel aged feta cheese, plum tomato, spicy peppers, charred bread

in a beer & herb broth

bacon, asiago, balsamic reduction

leche de tigre sauce, lime, cilantro, scallions

sautéed in EVOO with artichoke hearts, roasted tomatoes, garlic, lemon & basil

served with homemade corn tortilla chips

tomato garlic basil broth, garlic bread

served with horseradish sauce

with our signature caesar dressing & homemade croutons

authentic greek salad over garlic crostini

chopped salad, toasted pita, roasted chickpeas, lemon tahini dressing

arugula, parmigiano reggiano, cucumber, onion, artichoke, tomato, roasted peppers, balsamic vinaigrette

house blend, cheddar-jack cheese, brioche, LTO

pico de gallo, avocado, lettuce, cheddar-jack, brioche

grilled chicken, sundried tomato pesto, portobello, spinach, mozzarella, ciabatta

fried fish filet, remoulade, rosemary ciabatta, LT

salsa roja, cilantro, lettuce, onion, shredded cheese, soft flour tortillas

avocado, honey cilantro lime slaw, flour tortillas

2 soft tacos, lobster meat, avocado, red cabbage, cilantro, mixed with chipotle mayo, old bay fries

marinated in EVOO, fresh garlic, fresh lemon, thyme, served with lemon potatoes

garlic herb crusted rack of lamb, rosemary demi, grilled asparagus, baked potato

over linguini pasta

broiled with garlic herb butter or lemon dill sauce, wild rice

Pappardelle pasta, sautéed lobster, clams, mussels, shrimp & scallops. Choice of: scampi, fra diavolo or al fresco style

beer battered cod, cottage fries

battered cod fillet, lemon française, wild rice

scallion teriyaki glaze, edamame, pickled ginger, wild rice

cajun blackening, salsa verde, wild rice

seared snapper, greek ladolemono sauce, sautéed broccoli rabe

with raspberry coulis

ala mode

with hard sauce

ala mode

ala mode

ala mode

ketel one, fresh lemon, lime, mint, simple syrup

tres agaves tequila, lime juice, organic agave nectar

aperol, prosecco, club soda

rosé wine, cucumber vodka, lemon, strawberry, coconut, simple syrup

homemade red sangria with fresh fruit

1/2 lb king crab legs, 6 jumbo shrimp, 6 clams 6 oysters

sesame saku tuna on a thin crust flatbread with arugula, mozzarella, wasabi mayo, spicy mayo, teriyaki glaze

garlic ricotta on a flatbread, topped with arugula, crispy pancetta, sliced apple burrata drizzled with balsamic reduction EVOO

barrel aged feta cheese, plum tomato, spicy peppers, charred bread

in a beer herb broth

bacon, asiago, balsamic reduction

leche de tigre sauce, lime, cilantro, scallions

sautéed in EVOO with artichoke hearts, roasted tomatoes, garlic, lemon basil

served with homemade corn tortilla chips

tomato garlic basil broth, garlic bread

served with horseradish sauce

with our signature caesar dressing homemade croutons

authentic greek salad over garlic crostini

chopped salad, toasted pita, roasted chickpeas, lemon tahini dressing

arugula, parmigiano reggiano, cucumber, onion, artichoke, tomato, roasted peppers, balsamic vinaigrette

house blend, cheddar-jack cheese, brioche, LTO

pico de gallo, avocado, lettuce, cheddar-jack, brioche

grilled chicken, sundried tomato pesto, portobello, spinach, mozzarella, ciabatta

fried fish filet, remoulade, rosemary ciabatta, LT

salsa roja, cilantro, lettuce, onion, shredded cheese, soft flour tortillas

avocado, honey cilantro lime slaw, flour tortillas

2 soft tacos, lobster meat, avocado, red cabbage, cilantro, mixed with chipotle mayo, old bay fries

marinated in EVOO, fresh garlic, fresh lemon, thyme, served with lemon potatoes

garlic herb crusted rack of lamb, rosemary demi, grilled asparagus, baked potato

over linguini pasta

broiled with garlic herb butter or lemon dill sauce, wild rice

Pappardelle pasta, sautéed lobster, clams, mussels, shrimp scallops. Choice of: scampi, fra diavolo or al fresco style

beer battered cod, cottage fries

battered cod fillet, lemon française, wild rice

scallion teriyaki glaze, edamame, pickled ginger, wild rice

cajun blackening, salsa verde, wild rice

seared snapper, greek ladolemono sauce, sautéed broccoli rabe

with raspberry coulis

ala mode

with hard sauce

ala mode

ala mode

ala mode

ketel one, fresh lemon, lime, mint, simple syrup

tres agaves tequila, lime juice, organic agave nectar

aperol, prosecco, club soda

rosé wine, cucumber vodka, lemon, strawberry, coconut, simple syrup

homemade red sangria with fresh fruit

1/2 lb king crab legs, 6 jumbo shrimp, 6 clams & 6 oysters

sesame saku tuna on a thin crust flatbread with arugula, mozzarella, wasabi mayo, spicy mayo, teriyaki glaze

garlic ricotta on a flatbread, topped with arugula, crispy pancetta, sliced apple & burrata drizzled with balsamic reduction & EVOO

barrel aged feta cheese, plum tomato, spicy peppers, charred bread

in a beer & herb broth

bacon, asiago, balsamic reduction

leche de tigre sauce, lime, cilantro, scallions

sautéed in EVOO with artichoke hearts, roasted tomatoes, garlic, lemon & basil

served with homemade corn tortilla chips

tomato garlic basil broth, garlic bread

served with horseradish sauce

with our signature caesar dressing & homemade croutons

authentic greek salad over garlic crostini

chopped salad, toasted pita, roasted chickpeas, lemon tahini dressing

arugula, parmigiano reggiano, cucumber, onion, artichoke, tomato, roasted peppers, balsamic vinaigrette

house blend, cheddar-jack cheese, brioche, LTO

pico de gallo, avocado, lettuce, cheddar-jack, brioche

grilled chicken, sundried tomato pesto, portobello, spinach, mozzarella, ciabatta

fried fish filet, remoulade, rosemary ciabatta, LT

salsa roja, cilantro, lettuce, onion, shredded cheese, soft flour tortillas

avocado, honey cilantro lime slaw, flour tortillas

2 soft tacos, lobster meat, avocado, red cabbage, cilantro, mixed with chipotle mayo, old bay fries

marinated in EVOO, fresh garlic, fresh lemon, thyme, served with lemon potatoes

garlic herb crusted rack of lamb, rosemary demi, grilled asparagus, baked potato

over linguini pasta

broiled with garlic herb butter or lemon dill sauce, wild rice

Pappardelle pasta, sautéed lobster, clams, mussels, shrimp & scallops. Choice of: scampi, fra diavolo or al fresco style

beer battered cod, cottage fries

battered cod fillet, lemon française, wild rice

scallion teriyaki glaze, edamame, pickled ginger, wild rice

cajun blackening, salsa verde, wild rice

seared snapper, greek ladolemono sauce, sautéed broccoli rabe

with raspberry coulis

ala mode

with hard sauce

ala mode

ala mode

ala mode