라 포르케타

Chef's selection of cured meats and cheese

Risotto balls with beef, peas and mozzarella

Traditional homemade beef and pork meatballs. Tomato or rosé

Crispy squid, pomodoro dipping

Pan-seared scallops, squash cream

Prawns flambé with brandy

Mussels, pomodoro sauce, toasted bread

Arugula, cherry tomatoes, extra virgin olive oil

Tomatoes, bocconcini, basil, extra virgin olive oil

Mixed greens, cucumbers, cherry tomatoes, carrots, lemon vinaigrette dressing

Filled with spinach and ricotta, tomato sauce

Spicy Italian sausage, mushrooms, rosé sauce

Mussels, clams, shrimp, cherry tomatoes, chives, sugo pomodoro

Casarecce pasta, duck ragu

Italian sausage, crushed pistachios, pistachio cream

Homemade gnocchi, Italian truffles, mushrooms, cream

Calamarata pasta, shrimps, zucchini, cream

Pepper, pecorino Romano cheese

Carnaroli rice, mushrooms

10oz AAA Ribeye, roasted potatoes, seasonal vegetables, balsamic reduction

Grilled salmon, squid, prawns, and mussels

Tomato sauce, mozzarella, basil

Italian truffle, mushrooms, cream

Tomato sauce, arugula, burrata, cherry tomatoes

Tomato sauce, mozzarella, mild Italian sausage, rapini

Tomato sauce, mozzarella, mushrooms, olives, artichokes, prosciutto cotto

Tomato sauce, mozzarella, rucola prosciutto crudo

Oven roasted, olive oil, rosemary

Grilled seasonal vegetables