비노테카
Vinoteca
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
평가
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Golden crispy fries
French fries with parmesan and truffle oil
Italian style miniature meatballs with plum tomato sauce
Warm bruschetta, burrata, prosciutto
A selection of cheeses served with sides
A selection of imported meats served with sides
A selection of meats and cheeses served with sides
Arugula, shaved Parmigiano Reggiano, E.V. olive oil and lemon dressing
Chopped Romaine hearts, Parmigiano Reggiano, organic croutons, Caesar dressing
Imported Burrata, Heirloom tomatoes, fresh basil, E.V. olive oil
Prosciutto, Mozzarella di bufala, fresh tomatoes, E. V. olive oil
Prosciutto, Mozzarella di bufala, arugula and roasted red peppers, E. V. olive oil
Sopressata, smoked Mozzarella, cherry peppers, arugula, E.V. olive oil
Angus beef meatballs, Mozzarella di bufala, marinara sauce
Grilled portobello mushrooms, fresh mozzarella di bufala, and truffle oil
Prosciutto, Truffle Burrata, arugula, Truffle oil
Goat cheese, prosciutto, arugula, drizzled with balsamic glaze reduction
Fresh tomato, mozzarella di bufala, basil, and marinara sauce
Mozzarella di bufala, tomato, pesto sauce
Portobello mushrooms, truffle burrata, drizzled with truffle oil
330ml
250ml
250ml
8oz
8oz
Two shots of espresso
Golden crispy fries
French fries with parmesan and truffle oil
Italian style miniature meatballs with plum tomato sauce
Warm bruschetta, burrata, prosciutto
A selection of cheeses served with sides
A selection of imported meats served with sides
A selection of meats and cheeses served with sides
Arugula, shaved Parmigiano Reggiano, E.V. olive oil and lemon dressing
Chopped Romaine hearts, Parmigiano Reggiano, organic croutons, Caesar dressing
Imported Burrata, Heirloom tomatoes, fresh basil, E.V. olive oil
Prosciutto, Mozzarella di bufala, fresh tomatoes, E. V. olive oil
Prosciutto, Mozzarella di bufala, arugula and roasted red peppers, E. V. olive oil
Sopressata, smoked Mozzarella, cherry peppers, arugula, E.V. olive oil
Angus beef meatballs, Mozzarella di bufala, marinara sauce
Grilled portobello mushrooms, fresh mozzarella di bufala, and truffle oil
Prosciutto, Truffle Burrata, arugula, Truffle oil
Goat cheese, prosciutto, arugula, drizzled with balsamic glaze reduction
Fresh tomato, mozzarella di bufala, basil, and marinara sauce
Mozzarella di bufala, tomato, pesto sauce
Portobello mushrooms, truffle burrata, drizzled with truffle oil
330ml
250ml
250ml
8oz
8oz
Two shots of espresso
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