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Peruvian inspired bloody mary mixed with rocoto leche de tigre and fixings

lucuma puree, hazelnut liqueur, spiced rum, milk

acholado pisco, pineapple, strawberry shrub, passion fruit and almond notes

Bottle of Jaume Sierra Cristalino Brut; refill of Sparkling $20; Fruit Juices: Strawberry, Mango Passion fruit

a traditional cebicheria platter: pulpo al olivo, scallop chalaca, cebiche limeno, coctel de camarones

a sampler of 3 kinds of leches: classic leche with octopus, amarilla leche with shrimps, rocoto leche with crispy calamari

shredded short rib seared tacu-tacu , cilantro juice, poached eggs, aji amarillo hollandaise and criolla salad

12oz grilled ny steak with anticuchera sauce, chimichurri roasted potatoes, choclo, fried egg and toast

picaron dough waffle, crispy boneless criollo chicharron, berries, fig honey and rocoto cream

pisco quebranta, lime, ginger soda, angostura bitters

pisco quebranta, lime, passionfruit, orange liquor

pisco quebranta, lime, mint leaves, orange liquor

pisco acholado, sweet vermouth, angostura bitters

chicken, aji amarillo, cheese

crispy pork belly, sweet potato, ciabatta

crispy chicken, chorizo, fries and sauces

crispy wonton, tuna tartar, avocado

mahi mahi, clasic leche de tigre, sweet potato

crispy calamari, shrimp and fish, fried yuca, tartar sauce

tamarind and aji panca glaze, huacatay cream

aji de gallina

Peru's iconic dish of fresh white fish cured in lime served with corn (choclo), sweet potato, and crunchy cancha

A Lima favorite: white fish, shrimp, octopus, and calamari in ají amarillo leche de tigre, zesty lime marinade

Wonton tacos nikkei-style, tuna tartare, avocado and ají amarillo

A thinly sliced nikkei style octopus with avocado in a lime marinated creamy black olive sauce, crispy soda crackers

Cebiche marinade with ají amarillo, served with crispy calamari and corn (choclo) - known in Peru as the "soul" of cebiche

Crispy calamari, shrimp and fish yuca fries, onions and lime salad (sarza criolla), tartar sauce

Signature Josper-grilled rotisserie chicken(half), smoky and tender served with Chaufita rice, fries, salad and huacatay sauce

Grilled Peruvian rainbow trout from the Andes of Peru finished al ajíllo limeño style, served with roasted potato and white rice

Churrasco chaufa strip steak, anticuchera style, Chaufita rice, fried egg and nikkei sauce

Strip steak anticuchera style, chimichurri, crispy fries, huacatay sauce

32 oz bone-in ribeye, lima steak house style,roasted potatoes, huacatay sauce, saltado butter reduction and house salad

veal heart

beef tenderloin

octopus

chicken thigh

A classic Peruvian causa: potato layers with chicken, avocado, tomato, egg, and huancaína sauce

A Nikkei twist on the classic: potato layers with tuna tartare, avocado, tomato, egg, and spicy rocoto mayo

Crispy chicken tights broaster style, served with rocoto cream

Crispy puff pastry stuffed with beef tenderloin stewed served with rocoto cream

Tender steamed potatoes topped with creamy huancaína sauce, served with hard broiled egg and black olive

Golden croquettes filled with Peru's ají de gallina creamy chicken stew with ají amarillo with rocoto mayo

Fried plantains avocado mousse tuna tartar, rocoto mayo

Fried yuca topped with creamy huancaína sauce

Crispy pork confit, sweet potato, rocoto mayo, onion and lime salad (sarza criolla)

Grilled Argentinian Chorizo, potato sticks, chimichurri mayo

Chicken salad ciabatta, potato sticks, lettuce, rocoto mayo, huacatay sauce

A sampler of our three sliders, choripan, chicken and pork belly

Fried style wings nikkei glazed and huacatay sauce

Fried plantains topped with avocado mousse and shrimp tartare

cebiche clásico and cebiche limeño, pulpo al olivo - perfect for sharing

Papa a la huancaína, choclo with haucatay cream, chicken causa , yuca with rocoto sauce, ají de gallina croquettes, veal heart anticuchitos and crispy pork belly

A Peruvian seafood platter to share: cebiche mixto with aji amarillo leche de tigre, crispy jalea mixta and arroz marinero with calamari, octopus and shrimp

Beef tenderloin sauteed with onion, tomato, ají, potato, rice

Tallarin saltado chicken & shrimp, linguini stir-fried with red onion, tomato, and ají

Chaufita rice, crispy fried chicken, fries, polleria sauce

Chaufa aeropuerto beef and chicken, Veggie fried rice topped with a shrimp omelette and Nikkei sauce

Octopus & calamari, veggie fried rice, omelette, crispy shrimp tempura, Nikkei sauce

Wok fired seafood mix with rice & aji panca, veggies, beer, parmesan and lobster broth, topped with

Chicken breast apanado, topped with gratineed cream corn, fries

Linguine tossed in ají amarillo cream and topped with tender strips of lomo saltado

Tallarin verde linguini with pesto limeño and huancaina

Crispy pork belly confit over aji panca & chorizo rice with veggies, radish, sarza criolla & huacatay sauce

Peruvian ristisserie chicken, cilantro- aji amarillo rice, huancaina

Decadent chocolate cake with pisco syrup, Lucuma ganache, rich chocolate sauce, and delicate crumble

Delicate layers filled with creamy vanilla pastry cream, manjar blanco cremeux and fresh berries

Moist sponge cake layered with rich dulce de leche, and topped with fluffy whipped cream, cinnamon powder and crunchy cinnamom crumble

Pumpkin and sweet potato fritter with anis, covered with chancaca and figs spiced homemade honey

Wonton tacos with nikkei-style, tuna tartare, avocado aji amarillo

Peru's iconic dish of fresh white fish cured in lime (leche de tigre), served in corn (choclo), sweet potato, and

Crispy calamari, rocoto tartar sauce, lime wedge

Beef tenderloin sauteed with onion, tomato, aji, potato wedges, rice

Decadent chocolate cake with pisco syrup, lucuma ganache, rich chocolate sauce and delicate scrumble

Pisco quebranta, lime, egg white

Mosto verde pisco, lime, egg white

Pisco quebranta, chicha morada, lime, egg white

Pisco quebranta, passion fruit, lime, egg white

Pisco quebranta, raspberry, lime, egg white

Classic, Passion Fruit or Raspberry Pisco, Lime, Mint

Pisco, lime, ginger, angostura bitters

Pisco, lime, passion fruit, ginger

Pisco, lime, mango, aji amarillo, ginger, tajin

Pisco, lime, raspberry, ginger

A flight of our four macerados; 1 oz each

Carafe of pre-mixed chilcano, the classic Peruvian refresher. Serves 4-5 choose from: picante / maracuya / frambuesa

Pisco Quebranta, sweet vermouth, angostura bitters

Pisco quebranta, pineapple, lime

Pisco quebranta, cranberry, passionfruit, lime

Pisco Quebranta, espresso, kahlua, vanilla

White or red wine, seasonal fruits

Bourbon, algorrobina, chocolate bitters, smoke

Ají amarillo-infused tequila, lime, spicy pineapple, tajin

Purple corn, apple, pineapple and spices

Lemongrass, pineapple, orange, chamomile, passionfruit

Passionfruit, cranberry, lime, iced tea

Mango, lime, pineapple, mint

Lime, Coconut creme, Pineapple

Peruvian inspired bloody mary mixed with rocoto leche de tigre and fixings

lucuma puree, hazelnut liqueur, spiced rum, milk

acholado pisco, pineapple, strawberry shrub, passion fruit and almond notes

Bottle of Jaume Sierra Cristalino Brut; refill of Sparkling $20; Fruit Juices: Strawberry, Mango & Passion fruit

a traditional cebicheria platter: pulpo al olivo, scallop chalaca, cebiche limeno, coctel de camarones

a sampler of 3 kinds of leches: classic leche with octopus, amarilla leche with shrimps, rocoto leche with crispy calamari

shredded short rib & seared tacu-tacu , cilantro juice, poached eggs, aji amarillo hollandaise and criolla salad

12oz grilled ny steak with anticuchera sauce, chimichurri roasted potatoes, choclo, fried egg and toast

picaron dough waffle, crispy boneless criollo chicharron, berries, fig honey and rocoto cream

pisco quebranta, lime, ginger soda, angostura bitters

pisco quebranta, lime, passionfruit, orange liquor

pisco quebranta, lime, mint leaves, orange liquor

pisco acholado, sweet vermouth, angostura bitters

chicken, aji amarillo, cheese

crispy pork belly, sweet potato, ciabatta

crispy chicken, chorizo, fries and sauces

crispy wonton, tuna tartar, avocado

mahi mahi, clasic leche de tigre, sweet potato

crispy calamari, shrimp and fish, fried yuca, tartar sauce

tamarind and aji panca glaze, huacatay cream

aji de gallina