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페르세 소셜 코너
SOCIAL CORNER YALETOWN
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
활기찬 피자, 파스타, 칵테일 장소
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48 months 100% Spanish pata negra cured ham, served with pan con tomate
Double cooked Spanish style potatoes, spicy marinara topped with roasted garlic, smoked paprika, Vegan aioli
House marinated olives, citrus, peperoncino, herbs
Selected premium cured meats, imported cheeses, roasted walnuts, pickles and forno flatbread
Garbanzo beans, extra virgin olive oil, tahini, fresh lemon and garlic confit served with house forno flatbread
Snake River Farms beef, with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
Grilled handmade Spanish chorizo de bellota, kaffir lime mint yogurt, with forno flatbread
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
Burrata di Puglia, local beets, radicchio, arugula, grilled ciabatta, aged sherry vinaigrette
Lightly battered and flash-fried baby squid, slice jalapeño served with homemade tartar and chipotle aioli
72-hour fermented dough baked in open flame brick forno, garlic confit
Tiger prawns, baby squid, baby scallops, mussels, clams in a cherry tomato, garlic butter, parsley and white wine base, served with grilled sourdough bread
Parmigiano reggiano, truffle aioli
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil and Sicilan extra virgin olive oil
Fresh mussels, clams, baby squid, tiger prawns, scallops, roasted garlic and cherry tomatoes, freshly made pasta by Acquafarina
Nonna’s recipe with san marzano, premium ground beef and brasato, freshly made pasta by Acquafarina
A traditional dish from Rome, pecorino romano, cracked black pepper, Freshly made casarecce pasta by Acquafarina
Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
Mix heritage greens and kale topped with cherry tomatoes, carrots, shaved cucumber, crispy cipollini flakes and house-made balsamic vinaigrette
San marzano tomatoes, crema, mascarpone, served with flatbread
San marzano tomato sauce, fior di latte, prosciutto cotto, artichoke hearts, oregano, black mediterranean olives, baby capers
San marzano tomato sauce, soppressata picante, fior di latte, mediterranean black olives
San marzano tomato sauce, prosciutto cotto, pineapple, fior di latte, coconut milk reduction
San marzano tomato sauce, creamy goat cheese, fior di latte, parmigiano, gorgonzola, mediterranean feta, balsamico di modena
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
San marzano tomato sauce, fior di latte, 24 months Prosciutto di Parma Leoncini, arugula and evoo
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
Bianco sauce, oven roasted pears, gorgonzola, honey toasted walnuts, fior di latte, truffle infused evoo
Bianco sauce, oven roasted organic BC mushrooms, fior di latte, pecorino romano
San marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano
Bianco sauce, pepperoni Italiano, ricotta, fior di latte, chili infused honey,
Saffron-lemon marinated free range chicken supreme on Spanish Bomba rice with alita Española and Pata Negra chorizo topped with roasted red peppers and confit garlic served in a paella dish
Fresh clams, mussels, tiger prawns, baby squid, baby scallops, Spanish Bomba rice and roasted bell peppers cooked to perfection in a paella dish
Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto and grilled radicchio con balsamico di modena
8oz in-house handground organic Alberta beef, brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions
Salsa verde marinated grilled chop, crispy creamy polenta, roasted pine nuts, confit cherry tomatoes and bone marrow jus (Limited quantity)
Australian Tajima Wagyu
Alberta Premium AAA Tenderloin
Layered creamy Amaretto cream, toasted almond sponge infused with espresso
Light & refreshing cherry mousse with pistachio sponge, Kirsh cream, sour cherries, dark chocolate crémeux, served with amarena cherry gelato
Creamy panna cotta with fresh red berry compote, raspberry moss sponge, chocolate tuile
Organic, artisanal & local, ask your server for flavours
Nutella & banana topped with gelato with toasted almond slivers
Peach-infused Bombay Sapphire gin, Giffard peach, Licor 43, peach olio, cream
Sazerac rye, Amarula liqueur, cinnamon & vanilla syrup, oat milk
Empress 1908 gin, Giffard Lichi-Li, syrup, sweet tart foam & pop roc
Hendrick’s Flora Adora gin, acid adjusted blended-house dry vermouth, honey cordial, mixed berry olio, elderflower tonic
Maker’s Mark, Cocchi rosa, Select apertivo, Martini & Rossi Ambrato, Green Chartreuse, orange bitters
Glendalough whisky, Noix des Pères Chartreux, plum bitters, honey cordial, lemon, egg white
Sour cream & butter washed Montelobos mezcal, Ancho Reyes, charred corn & paprika syrup, lime, cream, egg white, soda
Gray Whale gin, Cocchi rosa, passionfruit syrup, lemon, Ferrari brut
Cucumber-infused Ketel One vodka, Drumshanbo Gunpowder gin, pear & matcha cordial, lemon
Grey Goose vodka, Punico amaro, Barista coffee liqueur, Ciclo espresso & demerara syrup, Grand Marnier wash
Brown butter washed Bulleit bourbon, demerara syrup, aromatic bitters
Rooster reposado, blended-house sweet vermouth, maraschino liqueur, Sheringham chocolate liqueur, orange bitters
Roku gin, Campari, blended-house sweet vermouth
Avocado-washed Patron reposado, Ancho Verde, lime, jalepeno & mint syrup
Espresso-infused Northern Keep vodka, Ciclo espresso, Bailey’s foam
Orange peel & cinnamon infused Teremana reposado, Green Chartreuse, blended-house sweet vermouth, orange bitters, peat wash
Seasame-infused Moonlight Shochu, Plantation pina rum, barista coffee liqueur, cold brew, black salted demerara syrup
Johnnie Walker Black Label, Giffard Pêche, honey, lemon, Talisker 10 year wash, peach & lemon foam
Green apple-infused Tanqueray Ten, blended-house dry vermouth, apple cordial-infused cocktail onions
Bumbu rum, Flor de Caña 12 year rum, Giffard Banane, spicy tincture, lime, syrup
Malbec Rosé, St Remy Brandy, Cointreau, Chambord, grapefruit, citrus, soda
Flor de Caña 18 year rum, Fletcha Azul blanco, Strega, dragonfruit syrup, lime, cherry bitters
Cabernet Sauvignon, Cointreau, St Remy Brandy, Cassis de Dijon, Demarera syrup, orange, citrus, soda
Jura 12 year scotch, Drambuie, grapefruit juice, sea salted honey cordial, Japanese bitters, squid ink oil
Chardonnay-Chenin Blanc, Cointreau, St Remy Brandy, Giffard peach liqueur, pineapple, citrus, soda
6 % ABV
6.5 % ABV
4.5 % ABV
4.7% ABV
5.0 % ABV
5.4 % ABV
330ml 4.6 %ABV
330ml 4% ABV
330ml 5.2% ABV
330ml 5% ABV
330ml 6. 4% ABV
473ml 6.6% ABV
500ml 6.2% ABV
473ml 7% ABV
440ml 4.2% ABV
355ml 6.5% ABV
330ml 5% ABV
473ml 5.9% ABV
Raspberry olio, coconut water, orgeat, lemon, soda
French wheat beer, Alsace, 330ml
Pistachio orgeat, lemon, orange juice, pinaepple juice, cranberry juice
Italian lager, Rome 330ml
Lavender & honey cordial, lemon, grapefruit, ginger beer
‘‘NEVER THE LESS’’ Sessionable IPA, B.C 330ml
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House marinated olives, citrus, peperoncino, herbs
Snake river farms beef with parmigiano infused evoo, smoked aioli, arugula, balsamico di modena and grilled oregano flatbread
Lightly battered and flash-fried baby squid, sliced jalapeno served with homemade tartar and chipotle aioli
Grilled handmade Spanish chorizo de bellota, kaffir lime, mint yogurt, with forno flatbread
San Marzano tomato sauce, fresh basil leaves, fior di latte, pecorino romano *Gluten free pizza $4* *See main menu for pizza add-ons*
Crispy goat cheese, cherry tomatoes, candied walnuts and heritage greens, tossed in our house-made pear truffle vinaigrette, with a sprinkle of parmigiano
Romaine lettuce, house-made caesar aioli, smoked pine nuts and butter croutons
A traditional dish from Rome, pecorino romano, cracked black pepper, freshly made casarecce pasta by Acquafarina
San marzano tomato sauce, fior di latte, prosciutto cotto, soppressata picante, applewood smoked bacon, sliced red onions
Bianco sauce, guanciale riserva, local free-range eggs, fior di latte, pecorino romano
8oz in-house handground organic Alberta beef, fresh brioche bun, melted fontina cheese, truffle aioli and syrah caramelized onions, crispy shallots
Bianco sauce, pepperoni italiano, ricotta, fior di latte, chili infused honey
Fresh gnocchi, san marzano marinara, parmigiano reggiano, fresh basil, Sicilian extra virgin olive oil, burrata
Fresh stuffed raviolo, Spanish piquillo peppers, chipotle, coconut milk reduction
Smoked honey glazed filet on brown butter parmigiano reggiano Arborio risotto, grilled radicchio con balsamico di modena
Bombay Sapphire gin, Campari, house-blended sweet vermouth
Brown butter washed Bulleit bourbon, demerara syrup, Angostura & orange bitters
Rooster Rojo reposado, house-blended sweet vermouth, maraschino liqueur, Sheringham chocolate liqueur, orange bitters
Grey Goose vodka, Barista coffee liqueur, Punico amaro, espresso
St.Remy Brandy, Cointreau, peach, pineapple juice, citrus, soda
St.Remy Brandy, Cointreau, Chambord, grapefruit juice, citrus, soda
St.Remy Brandy, Cointreau, creme de cassis, orange juice, citrus, soda
8oz in-house handground, organic Alberta beef, sunny side up egg, fresh brioche bun, truffle aioli, melted fontina cheese and syrah caramelized onions
Sourdough bread, avocado, organic extra virgin olive oil and heritage greens
All benedicts include, Fresh artisanal ciabatta, poached eggs, hollandaise sauce, served with roasted potatoes and heritage greens
Double cooked Spanish Style potatoes, poached eggs, spicy marinara topped with hollandaise, smoked paprika and chipotle aioli
Grilled Spanish chorizo, kaffir lime mint yogurt, two eggs sunny side up, double cooked Spanish Style potatoes, spicy marinara, topped with roasted garlic, smoked paprika and chipotle aioli
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