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라이
rye
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
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현대적인 편안한 음식을 즐길 수 있는 아늑한 공간
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a classic done our way
fries with white cheddar cheese, duck confit and duck demi
house smoked salmon cakes lightly breaded and fried, served with lemon aioli and citrus dressed mixed greens
sauteed with chorizo sausage, roasted red bell peppers, garlic, fennel and white wine
lightly breaded and fried fresh goat cheese with onion marmalade
ask about today's selection
ask about today's selection
organic mixed greens with your choice of dressing
with mixed greens tossed in apple cider vinaigrette with toasted hazelnuts
hearts of romaine chopped and tossed with caesar dressing, radicchio, parmesan cheese and garlic croutons
saffron scented quinoa tossed with roasted squash vinaigrette, shredded carrots and fennel, served over a bed of mixed greens and topped with pepitas and feta cheese
Phoenix farms duck pan-seared medium rare, served with dried cherry-shallot gastrique, minted couscous and roasted vegetables
Cattail Creek boneless lamb shoulder braised with apricot, raisin, onion and North African spices, topped with feta and served with roasted new potatoes and roasted vegetables
shredded chicken with wild mushrooms, tomato, onion, garlic, sage and rosemary tossed over riccia noodles and served with roasted vegetables
Carlton Farms double cut pork loin grilled medium rare, topped with smoked-pickled chanterelles and served with creamy polenta and roasted vegetables
Double R ranch beef grilled and served with duck-fat mashed potatoes, chef's butter and roasted vegetables
ask about todays selection
filled with tempeh and tofu with parsnips, tomato, onion, carrot and preserved lemon stewed in Berber spices
a classic done our way
fries with cheese curds, duck confit and duck demi
sauteed with white wine, caramelized leeks and pancetta, finished with garlic-aleppo pepper butter
lightly breaded and fried fresh goat cheese with onion marmalade
organic mixed greens with your choice of dressing
with organic mixed greens tossed in apple cider vinaigrette with toasted hazelnuts
hearts of romaine chopped and tossed with caesar dressing, radicchio, parmesan cheese and garlic croutons
saffron scented quinoa tossed with roasted squash vinaigrette, shredded carrots, fennel and roasted squash served over a bed of mixed greens and topped with pepitas and feta cheese
the house salad with a cup of soup and a bit of bread
housemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread
grilled chicken breast with arugula, garlic-herb-goat cheese spread and sun-dried tomato-artichoke relish on a Reality Kitchen Ciabatta roll
Knee-Deep farms beef patty on a Reality Kitchen kaiser roll with a changing selection of condiments and toppings from the chef's whimsy
creamy arborio rice sauteed with white wine, shallots, seasonal vegetables and topped with parmesan cheese
Cattail Creek boneless lamb shoulder braised with apricot, raisin and onion, topped with feta and served with roasted potatoes and roasted vegetables
ask your server for today's selection
Old Tom gin, lemon, sugar, soda
rum, lime, sugar
gin, lemon, creme de violet, maraschino
Canadian whiskey, dry vermouth, lemon, grenadine, orange bitters
gin, lemon, honey
whiskey, grapefruit, honey
vodka, gin, tequila, rum, brandy, triple sec, lemon, coke
rye whiskey, Cocchi Americano
gin, Strega, celery bitters
gin,lime, grenadine, soda, peach bitters
top secret
rye whiskey, Peychaud's bitters, herbsaint
Campari, Punt e Mez, soda
rye whiskey, lemon, orange, grenadine
gin, lemon, sparkling wine
Smirnoff vodka, Cock'n'Bull ginger beer, lime (in a copper mug)
rums, lime, orgeat, orange curacao
pepper infused gin, dry vermouth, pickled okra
gin, sweet vermouth, Benedictine, orange bitters
rum, lime, Velvet Falernum, orgeat
blanco tequila, lime, amaro
Holland gin, thyme syrup, lime peel, lemon bitters
Beefeater 24, apricot liqueur, sparkling wine, orange bitters
rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters
Plymouth gin, sweet vermouth, green chartreuse
rye whiskey, dry vermouth, Picon, marascino
rye whiskey, sherry, Grand Mariner, bitters
rum, Canadian Whisky, brandy, lemon, grenadine
Rittenhouse rye whiskey, Benedictine, Green Chartreuse
Cynar, Rittenhouse rye whiskey, herbsaint, salt
Havana Club rum, lime, cinnamon syrup, crème de mure, egg white*
Hopka hop liqueur, Limoncello, Suze, lemon
rum, becherovka, lime, allspice dram
187 ml. bottle
rotating IPA from our neighbors
maple pecan peanut butter in dark milk chocolate with black Hawaiian sea salt. pairs with Alberta Rye "Dark Batch" 1oz 3.50, 2oz 7.00
toasted coconut and alder smoked sea salt in organic dairy free semi-sweet chocolate. pairs with Highland Park 12 yr Orkney Scotch 1oz 5, 2oz 9.25
salted peanuts and alder-smoked salt in organic dairy free semi-sweet chocolate topped with Himalayan salt pairs with Bernheim Straight Wheat Whiskey 1oz 3, 2oz 6
rich butter toffee in organic 70% dark chocolate topped with alder smoked sea salt. pairs with George Dickel Barrel Select Tennessee Whiskey 1oz 4, 2oz 8
made with Maker's Mark infused vanilla in organic 70% dark chocolate topped with Alaea sea salt. pairs with W.L. Weller Special Reserve 1oz 3.25, 2oz 6.50
chipotle spiced peanut butter in organic milk chocolate topped with chipotle salt. pairs with Redbreast 12 yr Irish Whiskey 1oz 5, 2oz 10
sour orange ganache in organic white chocolate topped with orange peel and Alaea sea salt. Pairs with Byrrh 1.5oz 3.00 3oz 5.25
a rotating selection of classic candy bar combinations and other indulgences of Davey's whims ask your server about what is featured today
with dried cherries pairs with house made coffee liqueur 1oz 3.50, 2oz 7.00
pairs with Hamleys Straight Wheat Whiskey 1oz 3.25, 2oz 6.50
with vanilla creme anglaise and bourbon caramel pairs with Becherovka herbal liqueur 1oz 3.00 2oz 6.00
Zaya 12 rum, Remy Martin VSOP
Baileys Irish cream, housemade coffee liqueur, Gran Marnier
Jim Beam Devil's Cut bourbon, milk, sugar, bitters, vanilla
Jack Daniel's, sugar, peach bitters
crème de menthe, crème de cacao, cream
brandy, crème de cacao, cream
Crème de Noyaux, crème de cacao, cream
Galliano, crème de cacao, cream
root beer liqueur, vodka, cream, bitters
(Ay) Premier Cru N/V
(Vertus) N/V
(Cotes des Bar) N/V
(Penedes, Spain) N/V
(Provence) N/V
(Oregon) N/V
(Bandol) 2013
(Provence) 2011
(Willamette Valley) 2014
(Alto Adige) 2013
(Columbia Valley) 2013
(Alsace) 2012
(Dundee Hills) 2012
(Willamette Valley) 2013
(Willamette Valley) 2013
(Willamette Valley) 2012
(Willamette Valley) 2013
(;Ribbon Ridge) 2011
(Chablis) 2011
(Vouvray) 2012
(Sancerre) 2012
(Chateauneuf du Pape) 2013
(Roero Arneis) 2013
(Soave Classico) 2013
(Rioja Alta) Reserva 2004
(Rioja Alta) Reserva 1998
(Willamette Valley) 2012
(Mosel) 2008
(Graves) 2006
(St. Emilion Grand Cru) 2011
(Cahors) 2009
(Vacqueyras) 2011
(Gigondas) 2009
(Chateauneuf du Pape) 2012
(Chateauneuf du Pape) 2011
(Beaujolais Villages) 2012
(Chainti Classico) Reserva 2010
(Barbera d'Alba) 2011
(Barolo) 2010
(Brunello di Montalcino) 2009
(Priorat) 2012
(Rioja) "Crianza" 2006
(Rioja) 2001
(Valdepenas) 2004
(Zamora) 2006
(Willamette Valley) 2013
(Ribbon Ridge) 2011
(Yamhill-Carlton) 2012
(Willamette Valley) 2012
(Chehalem Mountains) 2013
(Willamette Valley) 2011
(Ribbon Ridge) 2013
(Yamhill-Carlton) 2011
(Chehalem Mountains) 2010
(McMinnville) 2012
(Ribbon Ridge) 2013
(Yamhill-Carlton) 2012
(Columbia Valley) 2010
(Rattlesnake Hills) 2012
(Rogue Valley) 2011
(Washington) 2012
(Yakima Valley) 2012
(Rogue Valley) 2010
(Red Mountain) 2011
(Red Mountain) 2013
(Columbia Valley) 2009/10
(Oregon) 2012
(Columbia Valley) 2012
(Columbia Valley) 2011
(Columbia Valley) 2013
a classic done our way
fries with white cheddar cheese, duck confit and duck demi
house smoked salmon cakes lightly breaded and fried, served with lemon aioli and citrus dressed mixed greens
sauteed with chorizo sausage, roasted red bell peppers, garlic, fennel and white wine
lightly breaded and fried fresh goat cheese with onion marmalade
ask about today's selection
ask about today's selection
organic mixed greens with your choice of dressing
with mixed greens tossed in apple cider vinaigrette with toasted hazelnuts
hearts of romaine chopped and tossed with caesar dressing, radicchio, parmesan cheese and garlic croutons
saffron scented quinoa tossed with roasted squash vinaigrette, shredded carrots and fennel, served over a bed of mixed greens and topped with pepitas and feta cheese
Phoenix farms duck pan-seared medium rare, served with dried cherry-shallot gastrique, minted couscous and roasted vegetables
Cattail Creek boneless lamb shoulder braised with apricot, raisin, onion and North African spices, topped with feta and served with roasted new potatoes and roasted vegetables
shredded chicken with wild mushrooms, tomato, onion, garlic, sage and rosemary tossed over riccia noodles and served with roasted vegetables
Carlton Farms double cut pork loin grilled medium rare, topped with smoked-pickled chanterelles and served with creamy polenta and roasted vegetables
Double R ranch beef grilled and served with duck-fat mashed potatoes, chef's butter and roasted vegetables
ask about todays selection
filled with tempeh and tofu with parsnips, tomato, onion, carrot and preserved lemon stewed in Berber spices
a classic done our way
fries with cheese curds, duck confit and duck demi
sauteed with white wine, caramelized leeks and pancetta, finished with garlic-aleppo pepper butter
lightly breaded and fried fresh goat cheese with onion marmalade
organic mixed greens with your choice of dressing
with organic mixed greens tossed in apple cider vinaigrette with toasted hazelnuts
hearts of romaine chopped and tossed with caesar dressing, radicchio, parmesan cheese and garlic croutons
saffron scented quinoa tossed with roasted squash vinaigrette, shredded carrots, fennel and roasted squash served over a bed of mixed greens and topped with pepitas and feta cheese
the house salad with a cup of soup and a bit of bread
housemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread
grilled chicken breast with arugula, garlic-herb-goat cheese spread and sun-dried tomato-artichoke relish on a Reality Kitchen Ciabatta roll
Knee-Deep farms beef patty on a Reality Kitchen kaiser roll with a changing selection of condiments and toppings from the chef's whimsy
creamy arborio rice sauteed with white wine, shallots, seasonal vegetables and topped with parmesan cheese
Cattail Creek boneless lamb shoulder braised with apricot, raisin and onion, topped with feta and served with roasted potatoes and roasted vegetables
ask your server for today's selection
(Ay) Premier Cru N/V
(Vertus) N/V
(Cotes des Bar) N/V
(Penedes, Spain) N/V
(Provence) N/V
(Oregon) N/V
(Bandol) 2013
(Provence) 2011
(Willamette Valley) 2014
(Alto Adige) 2013
(Columbia Valley) 2013
(Alsace) 2012
(Dundee Hills) 2012
(Willamette Valley) 2013
(Willamette Valley) 2013
(Willamette Valley) 2012
(Willamette Valley) 2013
(;Ribbon Ridge) 2011
(Chablis) 2011
(Vouvray) 2012
(Sancerre) 2012
(Chateauneuf du Pape) 2013
(Roero Arneis) 2013
(Soave Classico) 2013
(Rioja Alta) Reserva 2004
(Rioja Alta) Reserva 1998
(Willamette Valley) 2012
(Mosel) 2008
(Graves) 2006
(St. Emilion Grand Cru) 2011
(Cahors) 2009
(Vacqueyras) 2011
(Gigondas) 2009
(Chateauneuf du Pape) 2012
(Chateauneuf du Pape) 2011
(Beaujolais Villages) 2012
(Chainti Classico) Reserva 2010
(Barbera d'Alba) 2011
(Barolo) 2010
(Brunello di Montalcino) 2009
(Priorat) 2012
(Rioja) "Crianza" 2006
(Rioja) 2001
(Valdepenas) 2004
(Zamora) 2006
(Willamette Valley) 2013
(Ribbon Ridge) 2011
(Yamhill-Carlton) 2012
(Willamette Valley) 2012
(Chehalem Mountains) 2013
(Willamette Valley) 2011
(Ribbon Ridge) 2013
(Yamhill-Carlton) 2011
(Chehalem Mountains) 2010
(McMinnville) 2012
(Ribbon Ridge) 2013
(Yamhill-Carlton) 2012
(Columbia Valley) 2010
(Rattlesnake Hills) 2012
(Rogue Valley) 2011
(Washington) 2012
(Yakima Valley) 2012
(Rogue Valley) 2010
(Red Mountain) 2011
(Red Mountain) 2013
(Columbia Valley) 2009/10
(Columbia Valley) 2012
(Oregon) 2012
(Columbia Valley) 2011
(Columbia Valley) 2013
Old Tom gin, lemon, sugar, soda
rum, lime, sugar
gin, lemon, creme de violet, maraschino
Canadian whiskey, dry vermouth, lemon, grenadine, orange bitters
gin, lemon, honey
whiskey, grapefruit, honey
vodka, gin, tequila, rum, brandy, triple sec, lemon, coke
rye whiskey, Cocchi Americano
gin, Strega, celery bitters
gin,lime, grenadine, soda, peach bitters
top secret
rye whiskey, Peychaud's bitters, herbsaint
Campari, Punt e Mez, soda
rye whiskey, lemon, orange, grenadine
gin, lemon, sparkling wine
Smirnoff vodka, Cock'n'Bull ginger beer, lime (in a copper mug)
rums, lime, orgeat, orange curacao
pepper infused gin, dry vermouth, pickled okra
gin, sweet vermouth, Benedictine, orange bitters
rum, lime, Velvet Falernum, orgeat
blanco tequila, lime, amaro
Holland gin, thyme syrup, lime peel, lemon bitters
Beefeater 24, apricot liqueur, sparkling wine, orange bitters
rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters
Plymouth gin, sweet vermouth, green chartreuse
rye whiskey, dry vermouth, Picon, marascino
rye whiskey, sherry, Grand Mariner, bitters
rum, Canadian Whisky, brandy, lemon, grenadine
Rittenhouse rye whiskey, Benedictine, Green Chartreuse
Cynar, Rittenhouse rye whiskey, herbsaint, salt
Havana Club rum, lime, cinnamon syrup, crème de mure, egg white*
Hopka hop liqueur, Limoncello, Suze, lemon
rum, becherovka, lime, allspice dram
187 ml. bottle
rotating IPA from our neighbors
maple pecan peanut butter in dark milk chocolate with black Hawaiian sea salt. pairs with Alberta Rye "Dark Batch" 1oz 3.50, 2oz 7.00
toasted coconut and alder smoked sea salt in organic dairy free semi-sweet chocolate. pairs with Highland Park 12 yr Orkney Scotch 1oz 5, 2oz 9.25
salted peanuts and alder-smoked salt in organic dairy free semi-sweet chocolate topped with Himalayan salt pairs with Bernheim Straight Wheat Whiskey 1oz 3, 2oz 6
rich butter toffee in organic 70% dark chocolate topped with alder smoked sea salt. pairs with George Dickel Barrel Select Tennessee Whiskey 1oz 4, 2oz 8
made with Maker's Mark infused vanilla in organic 70% dark chocolate topped with Alaea sea salt. pairs with W.L. Weller Special Reserve 1oz 3.25, 2oz 6.50
chipotle spiced peanut butter in organic milk chocolate topped with chipotle salt. pairs with Redbreast 12 yr Irish Whiskey 1oz 5, 2oz 10
sour orange ganache in organic white chocolate topped with orange peel and Alaea sea salt. Pairs with Byrrh 1.5oz 3.00 3oz 5.25
a rotating selection of classic candy bar combinations and other indulgences of Davey's whims ask your server about what is featured today
with dried cherries pairs with house made coffee liqueur 1oz 3.50, 2oz 7.00
pairs with Hamleys Straight Wheat Whiskey 1oz 3.25, 2oz 6.50
with vanilla creme anglaise and bourbon caramel pairs with Becherovka herbal liqueur 1oz 3.00 2oz 6.00
Zaya 12 rum, Remy Martin VSOP
Baileys Irish cream, housemade coffee liqueur, Gran Marnier
Jim Beam Devil's Cut bourbon, milk, sugar, bitters, vanilla
Jack Daniel's, sugar, peach bitters
crème de menthe, crème de cacao, cream
brandy, crème de cacao, cream
Crème de Noyaux, crème de cacao, cream
Galliano, crème de cacao, cream
root beer liqueur, vodka, cream, bitters
a classic done our way
fries with white cheddar cheese, duck confit and duck demi
house smoked salmon cakes lightly breaded and fried, served with lemon aioli and citrus dressed mixed greens
sauteed with chorizo sausage, roasted red bell peppers, garlic, fennel and white wine
lightly breaded and fried fresh goat cheese with onion marmalade
ask about today's selection
ask about today's selection
organic mixed greens with your choice of dressing
with mixed greens tossed in apple cider vinaigrette with toasted hazelnuts
hearts of romaine chopped and tossed with caesar dressing, radicchio, parmesan cheese and garlic croutons
saffron scented quinoa tossed with roasted squash vinaigrette, shredded carrots and fennel, served over a bed of mixed greens and topped with pepitas and feta cheese
Phoenix farms duck pan-seared medium rare, served with dried cherry-shallot gastrique, minted couscous and roasted vegetables
Cattail Creek boneless lamb shoulder braised with apricot, raisin, onion and North African spices, topped with feta and served with roasted new potatoes and roasted vegetables
shredded chicken with wild mushrooms, tomato, onion, garlic, sage and rosemary tossed over riccia noodles and served with roasted vegetables
Carlton Farms double cut pork loin grilled medium rare, topped with smoked-pickled chanterelles and served with creamy polenta and roasted vegetables
Double R ranch beef grilled and served with duck-fat mashed potatoes, chef's butter and roasted vegetables
ask about todays selection
filled with tempeh and tofu with parsnips, tomato, onion, carrot and preserved lemon stewed in Berber spices
a classic done our way
fries with cheese curds, duck confit and duck demi
sauteed with white wine, caramelized leeks and pancetta, finished with garlic-aleppo pepper butter
lightly breaded and fried fresh goat cheese with onion marmalade
organic mixed greens with your choice of dressing
with organic mixed greens tossed in apple cider vinaigrette with toasted hazelnuts
hearts of romaine chopped and tossed with caesar dressing, radicchio, parmesan cheese and garlic croutons
saffron scented quinoa tossed with roasted squash vinaigrette, shredded carrots, fennel and roasted squash served over a bed of mixed greens and topped with pepitas and feta cheese
the house salad with a cup of soup and a bit of bread
housemade lamb terrine with romaine, tzatziki, and feta served on grilled flat bread
grilled chicken breast with arugula, garlic-herb-goat cheese spread and sun-dried tomato-artichoke relish on a Reality Kitchen Ciabatta roll
Knee-Deep farms beef patty on a Reality Kitchen kaiser roll with a changing selection of condiments and toppings from the chef's whimsy
creamy arborio rice sauteed with white wine, shallots, seasonal vegetables and topped with parmesan cheese
Cattail Creek boneless lamb shoulder braised with apricot, raisin and onion, topped with feta and served with roasted potatoes and roasted vegetables
ask your server for today's selection
(Ay) Premier Cru N/V
(Vertus) N/V
(Cotes des Bar) N/V
(Penedes, Spain) N/V
(Provence) N/V
(Oregon) N/V
(Bandol) 2013
(Provence) 2011
(Willamette Valley) 2014
(Alto Adige) 2013
(Columbia Valley) 2013
(Alsace) 2012
(Dundee Hills) 2012
(Willamette Valley) 2013
(Willamette Valley) 2013
(Willamette Valley) 2012
(Willamette Valley) 2013
(;Ribbon Ridge) 2011
(Chablis) 2011
(Vouvray) 2012
(Sancerre) 2012
(Chateauneuf du Pape) 2013
(Roero Arneis) 2013
(Soave Classico) 2013
(Rioja Alta) Reserva 2004
(Rioja Alta) Reserva 1998
(Willamette Valley) 2012
(Mosel) 2008
(Graves) 2006
(St. Emilion Grand Cru) 2011
(Cahors) 2009
(Vacqueyras) 2011
(Gigondas) 2009
(Chateauneuf du Pape) 2012
(Chateauneuf du Pape) 2011
(Beaujolais Villages) 2012
(Chainti Classico) Reserva 2010
(Barbera d'Alba) 2011
(Barolo) 2010
(Brunello di Montalcino) 2009
(Priorat) 2012
(Rioja) "Crianza" 2006
(Rioja) 2001
(Valdepenas) 2004
(Zamora) 2006
(Willamette Valley) 2013
(Ribbon Ridge) 2011
(Yamhill-Carlton) 2012
(Willamette Valley) 2012
(Chehalem Mountains) 2013
(Willamette Valley) 2011
(Ribbon Ridge) 2013
(Yamhill-Carlton) 2011
(Chehalem Mountains) 2010
(McMinnville) 2012
(Ribbon Ridge) 2013
(Yamhill-Carlton) 2012
(Columbia Valley) 2010
(Rattlesnake Hills) 2012
(Rogue Valley) 2011
(Washington) 2012
(Yakima Valley) 2012
(Rogue Valley) 2010
(Red Mountain) 2011
(Red Mountain) 2013
(Columbia Valley) 2009/10
(Columbia Valley) 2012
(Oregon) 2012
(Columbia Valley) 2011
(Columbia Valley) 2013
Old Tom gin, lemon, sugar, soda
rum, lime, sugar
gin, lemon, creme de violet, maraschino
Canadian whiskey, dry vermouth, lemon, grenadine, orange bitters
gin, lemon, honey
whiskey, grapefruit, honey
vodka, gin, tequila, rum, brandy, triple sec, lemon, coke
rye whiskey, Cocchi Americano
gin, Strega, celery bitters
gin,lime, grenadine, soda, peach bitters
top secret
rye whiskey, Peychaud's bitters, herbsaint
Campari, Punt e Mez, soda
rye whiskey, lemon, orange, grenadine
gin, lemon, sparkling wine
Smirnoff vodka, Cock'n'Bull ginger beer, lime (in a copper mug)
rums, lime, orgeat, orange curacao
pepper infused gin, dry vermouth, pickled okra
gin, sweet vermouth, Benedictine, orange bitters
rum, lime, Velvet Falernum, orgeat
blanco tequila, lime, amaro
Holland gin, thyme syrup, lime peel, lemon bitters
Beefeater 24, apricot liqueur, sparkling wine, orange bitters
rye whiskey, sweet vermouth, Benedictine, absinthe, Peychaud's bitters
Plymouth gin, sweet vermouth, green chartreuse
rye whiskey, dry vermouth, Picon, marascino
rye whiskey, sherry, Grand Mariner, bitters
rum, Canadian Whisky, brandy, lemon, grenadine
Rittenhouse rye whiskey, Benedictine, Green Chartreuse
Cynar, Rittenhouse rye whiskey, herbsaint, salt
Havana Club rum, lime, cinnamon syrup, crème de mure, egg white*
Hopka hop liqueur, Limoncello, Suze, lemon
rum, becherovka, lime, allspice dram
187 ml. bottle
rotating IPA from our neighbors
maple pecan peanut butter in dark milk chocolate with black Hawaiian sea salt. pairs with Alberta Rye "Dark Batch" 1oz 3.50, 2oz 7.00
toasted coconut and alder smoked sea salt in organic dairy free semi-sweet chocolate. pairs with Highland Park 12 yr Orkney Scotch 1oz 5, 2oz 9.25
salted peanuts and alder-smoked salt in organic dairy free semi-sweet chocolate topped with Himalayan salt pairs with Bernheim Straight Wheat Whiskey 1oz 3, 2oz 6
rich butter toffee in organic 70% dark chocolate topped with alder smoked sea salt. pairs with George Dickel Barrel Select Tennessee Whiskey 1oz 4, 2oz 8
made with Maker's Mark infused vanilla in organic 70% dark chocolate topped with Alaea sea salt. pairs with W.L. Weller Special Reserve 1oz 3.25, 2oz 6.50
chipotle spiced peanut butter in organic milk chocolate topped with chipotle salt. pairs with Redbreast 12 yr Irish Whiskey 1oz 5, 2oz 10
sour orange ganache in organic white chocolate topped with orange peel and Alaea sea salt. Pairs with Byrrh 1.5oz 3.00 3oz 5.25
a rotating selection of classic candy bar combinations and other indulgences of Davey's whims ask your server about what is featured today
with dried cherries pairs with house made coffee liqueur 1oz 3.50, 2oz 7.00
pairs with Hamleys Straight Wheat Whiskey 1oz 3.25, 2oz 6.50
with vanilla creme anglaise and bourbon caramel pairs with Becherovka herbal liqueur 1oz 3.00 2oz 6.00
Zaya 12 rum, Remy Martin VSOP
Baileys Irish cream, housemade coffee liqueur, Gran Marnier
Jim Beam Devil's Cut bourbon, milk, sugar, bitters, vanilla
Jack Daniel's, sugar, peach bitters
crème de menthe, crème de cacao, cream
brandy, crème de cacao, cream
Crème de Noyaux, crème de cacao, cream
Galliano, crème de cacao, cream
root beer liqueur, vodka, cream, bitters
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