미카와야
三河屋 / Mikawaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
카츠우라에서 사랑받는 일본식 레스토랑
평가
일본사용자 평가3.25(1건)리뷰
메뉴
Supreme
Special Selection
The carefully selected bonito, freshly caught and directly delivered from Katsuura Port, boasts exceptional freshness and rich flavor. Enjoy the true taste of bonito.
Enjoy a luxurious selection of sashimi including local turban shell, bluefin tuna, bonito, squid, and namerou, served with vinegared mozuku seaweed, small side dishes, pickles, rice, miso soup, and a sweet treat. Please note that the contents of the sashimi and small bowls may vary depending on the ingredients available.
Sashimi, steak, grilled seafood, etc. starting from 11,000 depending on size
From 8,800 yen with miso soup depending on size
Half Body
Serves two to three people
(From around March to around October)
This set meal features fresh horse mackerel abundantly used in various forms such as namekuro, grilled sanma, vinegared fish, tempura, pickles, rice, and miso soup, showcasing the local cuisine of Chiba Boso. Please enjoy.
Braised red snapper, nameko mushroom paste, shrimp and morning market vegetable tempura, pickles, rice, miso soup
Draft Beer
bottle beer
Asahi
Wheat
Sweet potato
