三河屋
Mikawaya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
勝浦受人喜愛的和食屋
評分
評論
菜單
Superb
Special Selection
The carefully selected bonito, freshly caught and directly delivered from Katsuura Port, is exceptionally fresh and rich in flavor. Please enjoy the original taste of bonito.
Assorted sashimi including local turban shell, bluefin tuna, bonito, squid, and namerou, served with mozuku vinegar, small side dishes, pickles, rice, miso soup, and dessert. Please enjoy the carefully selected seafood sashimi delivered directly from Katsuura Port. The contents of the sashimi and small dishes may vary depending on the market supply.
Sashimi, steak, grilled seafood, etc. starting from 11,000 depending on size
With miso soup, starting from 8,800 yen depending on size
Half body
Serves two to three people
(From around March to around October)
A set meal featuring fresh horse mackerel, including namekuro (a type of fish dish), grilled sanma, vinegared fish, tempura, pickles, rice, and miso soup. This is a local dish from Chiba Boso. Please enjoy.
Braised red snapper, nameko mushroom paste, shrimp and morning market vegetable tempura, pickles, rice, miso soup
Draft Beer
Bottled beer
Asahi
Wheat
Sweet potato
