다이닝앤바 라바록
Dining&Bar LAVAROCK
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
그릴 요리에 집중한 다양한 메뉴를 즐길 수 있는 다이닝 앤드 바
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A hamburger lavishly filled with three types of meat: a 100% domestic beef patty, grilled chicken, and Jamón Serrano, all encased in French toast-flavored buns, along with roasted Camembert cheese. The umami of the meat and the saltiness of the cheese create a perfect harmony with the buns. Feel free to add maple syrup to taste.
A meat-filled experience from appetizers to dessert. The appetizer features 'Nose Beef' and eel grilled round like 'takoyaki', served with three types of toppings including caviar and salmon roe. The soup combines a rich double consomme of duck and 'Kyoto Akajidori' with smooth foie gras and autumn vegetables for a deep flavor. For the main course, enjoy the tender and rich 'Tajima Beef' slowly simmered in red wine. Indulge in a luxurious dinner filled with the autumn flavors of Osaka, Kyoto, and Hyogo.

