스테이크 앤드 와인 그리안테 우메다
ステーキ&ワイン グリアンテ 梅田 / Steak & Wine Griante Umeda
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
역에서 가까운 스테이크와 다양한 와인의 오아시스
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This is Griante's recommended course that includes a main course of grass-fed beef steak, which has been attracting attention for its healthy lean meat, carpaccio, white wine steamed beef, pasta, and dessert. Enjoy with wines from around the world! The following options are available for 1,500 yen each: 1. Dessert plate for anniversaries and birthdays. ～Course Menu ~■ 3 kinds of appetizers (Italian omelet, terrine, salmon rillette) ■ Fresh fish carpaccio ■ Prosciutto and mozzarella cheese salad ■ 100g NZ grass fed beef sirloin steak with mashed potatoes ■ Steamed mussels and scallion with white wine ■ Pasta with tomato sauce Pasta with tomato sauce ■Dessert *We are able to issue receipts that are compatible with the invoice system.
You want to eat delicious meat today! If you are in the mood for such a meal, we recommend this course. You can enjoy a comparison of a lean sirloin steak of New Zealand grass-fed beef raised in fertile soil and a fillet steak of Japanese black beef, and each person can also enjoy a plate of beef cheek stewed in red wine. Enjoy the course with wines from around the world! ～Course Contents - ■ 3 kinds of appetizers (Italian omelet, terrine, salmon rillette) ■ Fresh fish carpaccio ■ Salmon, prosciutto ham and fruit salad ■ Comparison of NZ grass fed beef sirloin and Japanese black beef fillet steak ■ Braised beef cheek with red wine ■ Today's pasta ■ Dessert One plate of meat for each person Meat will be served one plate per person. We can issue receipts that are compliant with the invoice system.
Please choose your meal on the day of the event. 550 yen per person (tax included) will be added to your bill.
This is a festive and recommended course for autumn welcome and send-off parties, reunions, and various drinking parties, featuring a main course of thick-cut grass-fed beef steak, which has been attracting attention for its healthy lean meat, as well as carpaccio, ahi jio, pasta, and even tiramisu, all of which are served with Griante's festive and recommended course. Enjoy it with wines from around the world! The following options are available for 1,500 yen each. 1. Dessert plate for anniversaries, birthdays, celebrations, and farewells. We can also add a message.
Today you want to eat delicious meat! If you are in such a mood, we recommend this course. This is a luxurious course at Griante Umeda, where you can enjoy a comparison of two types of Japanese black beef, and each person can also enjoy a plate of our specialty, beef cheek stewed in red wine. Enjoy the wine from around the world with your palate! The all-you-can-drink menu lasts for 2.5 hours with a 30-minute extension.
Please feel free to have a good time with friends, like-minded people, or colleagues. We can provide seating for small groups, groups, and groups. Over 30 kinds of wine, beer, highballs, and cocktails are included in the ¥5,000 per person all-you-can-drink course.
The New Zealand 'grass-fed beef', raised primarily on grass rather than grain, offers a healthy and authentic flavor distinct from other beef due to its rich fat. At our restaurant, we take the time to grill it slowly, providing a tender and juicy experience.
Please enjoy the comparison of grass-fed beef from New Zealand.
Ichibo is a rare cut of beef located at the tip of the cow's hind leg.
Lemon steak is famous as a local dish from Sasebo, Nagasaki Prefecture.
Perfectly pairs with chilled white wine or sparkling wine.
Olives are definitely the perfect accompaniment for wine
When it comes to wine, it's all about cheese, right?
The specialty of Guriant is 'Braised Beef Cheeks in Red Wine', which is both tasty and a great value! You can't get this quality at this price.
Sweet and aged potatoes served with creamy salt-flavored mascarpone in a style reminiscent of potato butter
Definitely try the popular fried chicken from Gurianté, available for lunch and dinner.
Spicy seasoning that goes well with drinks
Perfectly pairs with chilled white wine or sparkling wine.
The classic ajillo has been enhanced with a twist in the ajillo oil.
It can be a finishing dish or a substitute for cheese.
・Ripe Tomato Pomodoro ・Vongole Bianco ・Bolognese with Ground Beef and Aromatic Vegetables
A new draft beer with a satisfying taste and unprecedented drinkability.
Guinness Beer is a brand of dark beer that originated in Ireland. It is a top-fermented type of beer known as stout, offering a roasted flavor and bitterness reminiscent of coffee, along with a creamy mouthfeel.
Concentrated fruit aromas of cassis and blackberry, with firm tannins and moderate acidity, leaving a complex fragrance in the finish.
A popular series loved around the world. This red wine features a spicy nuance and a smooth mouthfeel.
You can feel a harmonious long finish with notes of berries, fruits, and pepper, along with smooth tannins.
Features aromas of peach, fig, and tropical fruits, with a scent of toasted oak, providing a fresh and crisp aftertaste that is pleasant.
Enjoy fresh aromas of grapefruit and orange, along with herbal and green notes, and a lively dry fruit flavor.
A delightful balance of crisp acidity and sweetness. This is a fresh and refreshing white wine.
Fruity and elegant aroma, with a dry and refined acidity.
We select fruits according to the season and carefully adjust the base wine to create a harmonious blend.
How about a Specialty Tavern Lemon Sour that refreshes your throat with strong carbonation?
When it comes to highballs, enjoy the ever-popular No. 1 Suntory Whiskey Kaku bottle with strong carbonation!
The base is made with Kaku Highball, and smoky whiskey is infused using an atomizer (spray).
This is a whiskey with a light flavor and a pleasantly sweet aroma.
Aroma reminiscent of green apples, with a fresh and balanced taste
Rich bubbles, fresh fruit aroma reminiscent of green apples, refreshing taste, along with a toasty aroma derived from aging.
Fresh and fruity with a vibrant acidity that tightens the overall profile.
Rich muscat aroma with a sweet and refreshing taste
Aroma reminiscent of white peach and apple honey, characterized by a supple and soft texture, with a delicate balance of acidity and richness.
A lively spring aroma spreads, with hints of toast and various floral nectar scents. The finish is long, providing enjoyment for any occasion.
The champagne of Mr. Don Pierre Perignon, who dedicated his life to the production of champagne, will continue to be loved around the world.
In addition to the aroma reminiscent of fresh cherries, it has various nuances of biscuits, honey, and candied lemon.
A smooth texture with a rich and full-bodied finish, fresh and long-lasting aftertaste
A pale straw color with a hint of light green. It has an aroma reminiscent of pineapple syrup.
Fresh aromas of grapefruit and orange with herbal and green notes. Enjoy a lively dry fruit flavor.
Tropical fruit flavors and a subtle aroma of oak barrels intertwine delicately, leaving a refreshing aftertaste.
A complex and delicate texture bursting with fruitiness, harmonizing the freshness of peach and the creaminess of butter.
Aroma of lemongrass, herbs, green chili, citrus fruits, and tropical fruits
Imagining the Mediterranean sparkling with emerald. A fresh and fruity white wine.
Mellow fruitiness, prominent minerals, and delicate pleasant acidity
A taste with a perfect balance of refreshing acidity and sweetness. It is a fresh and slightly sweet wine.
100% use of 'Koshu'. Citrus fruits like yuzu and sudachi, and fruits resembling European pears with a hint of rose fragrance. Refreshing acidity. The sweetness reminiscent of apple honey spreads. A lingering gentle astringency derived from Koshu.
A soft fruit reminiscent of white peach and melon, with aromas suggesting elegant white flowers like lilies. Rich flavor with a mellow acidity.
Rich and elegant aromas of pear, fig, and hazelnut
A toasty aroma reminiscent of freshly baked bread and crème brûlée, with a rich, creamy flavor like that of dense butter.
Fresh fruit flavors with a crisp and refreshing acidity
Aroma of fresh blackcurrant, cherry, and plum with hints of mint and spices like pepper.
Rich fruit flavors of dark cherry and soft tannins create a pleasant mouthfeel
The palate is elegant, with youthful spicy aromas and balanced acidity.
Refreshing acidity and fruitiness, with a soft mouthfeel and a clean finish
Fruity and rich, with delicate fruit flavors and a luscious finish
Rich fruit flavor with a smooth finish, not overwhelming, with a silky texture and a fragrant aroma
It has aromas of red berries and cherries, with rich fruitiness balanced by acidity. The mouthfeel is smooth with a robust flavor.
A dry wine rich in fruit flavors with a harmonious blend of ripe fruit aromas like blackberry and plum, along with spice notes.
A full-bodied wine with a refined taste, featuring concentrated fruit flavors of blackberry and cassis jam, complemented by hints of clove and nutmeg.
With a deep ruby color, it has aromas of dark fruits and fine tannins that provide a smooth mouthfeel and good balance.
Aroma of vanilla flavor, moderate tannins satisfy the palate with a long finish that is also appealing.
Soft and supple roundness, rich tannins, and a sense of spiciness
Deep purple color, plum-like fruitiness, tannins are elegant with a long finish
A Pinot Noir characterized by rich black fruit and spice aromas. It has a silky texture and powerful fruitiness, providing a substantial drinking experience.
Juicy and powerful, with a spicy yet smooth mouthfeel. The fruit flavors create a wonderful personality with dark chocolate and blackberry.
Aged in oak barrels, characterized by a robust body with a smooth balance of tannins and acidity, offering a rich flavor.
Shiny ruby, with aromas of dark fruits and spicy nuances. The tannins are smooth with a mellow flavor.
Rich in fruit flavor with a well-balanced taste
A wine with fruity sweetness and elegant acidity, rich, bright, and well-balanced.
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