야키니쿠 고우라이가든 후쿠다본텐

The 'Marinated Korean Skirt Steak', marinated in our 'secret sauce' for a full 4 days, is a signature dish of our restaurant that has been around for 20 years. The special sauce used for this skirt steak was taught to our head chef, Inoue, by a Korean chef named Park, whom he met before opening the restaurant. This is the authentic flavor that Park cherished. We continue to uphold this tradition, carefully nurturing the meat over time in a pot.

□このメニューを食べたお客様のお声□〇お客様談「初めての人を連れてきた時は絶対にこれを注文するんです。なぜかと言いえば、このお肉が出て来た瞬間にみんな『うわぁ！美味しそう』『すごいっ！』って声が出るから、俺も自慢できるんだよ。」

Featuring the famous 'Korean Harami' and an impressive lineup that exceeds expectations, the 'Korean Recommended Platter' includes Wagyu Kalbi, Wagyu Roast, and Korean Harami, along with today's recommended grilled meat for a luxurious assortment. If you're unsure, this is the one to try first!

A recommended set menu with a higher quality of meat.

If you're unsure, start with this! The 'Premium Wagyu Assortment' lavishly includes premium loin, premium short rib, and premium skirt steak. It's a set that allows you to enjoy the rich flavor of the meat and the quality fat in a balanced way, recommended for first-timers.

A standard set that allows you to enjoy the classic cuts of grilled meat, including loin, short rib, and skirt steak.

The perfect 'Family Set' for two adults and two children. Enjoy kalbi, loin, Korean harami, harami, pork, sausage, chicken, corn, and grilled vegetables. A satisfying set that allows the whole family to share and enjoy a variety of flavors!

The 'Korean Family Set' features a higher quality of meat compared to the regular family set. It includes selected roast steak, premium short ribs, medium skirt steak, Korean skirt steak, as well as sausages, pork, chicken, corn, and grilled vegetables. A luxurious set that the whole family can enjoy with high-quality meat, providing plenty of satisfaction!

Juicy flavor with a look similar to red meat. Enjoyable in a light way, gaining support from women.

Everyone's favorite 'Upper Harami'. Those who have tried it will understand. The meat's flavor is packed in tightly, so we recommend enjoying it simply grilled with salt! Due to its incredible deliciousness, some customers keep coming back for more. The supply is limited, so please enjoy it in moderation!

Some female customers say, 'I haven't eaten anything else lately.' When asked, they said that with this dish, they can eat a lot without feeling heavy in the stomach. Usually, even when they go for barbecue, they can't eat much... but they really want to eat a lot, and this meat has solved that problem for them. The grated daikon is the key point.

When it comes to grilled meat, this is it! A juicy cut with just the right amount of fat, releasing the flavor and sweetness of the meat with every bite. A classic popular menu item that pairs perfectly with rice and alcohol.

Uses high-quality cuts with beautiful marbling. The melt-in-your-mouth sweetness of the fat and rich umami spreads throughout your mouth. With a tender and juicy texture, it is a perfect dish for reward barbecue or special occasions.

Japanese beef roast characterized by fine marbling and tender meat quality. The rich flavor of the lean meat and the elegant sweetness of the fat harmonize perfectly, creating a rich taste that spreads in your mouth the moment you take a bite. A classic menu item loved by all generations in grilled meat cuisine.

This dish uses a top-quality cut of Wagyu beef with particularly fine marbling. It offers a melt-in-your-mouth texture and a deep umami flavor from the lean meat, creating a harmonious experience. The tenderness and the refined sweetness of the fat stand out, making it a luxurious sirloin that allows you to fully enjoy the essence of grilled meat.

Uses a very limited top-grade cut of Wagyu beef. It features finely marbled fat and a melt-in-your-mouth texture. The balance of rich red meat flavor and delicate fat is exquisite, providing an extraordinary taste that will impress with every bite. This dish is perfect for special occasions or as a reward for yourself.

A classic of grilled meat, salted tongue is made from a carefully selected part of the tongue that has a good balance of chewiness and flavor. The refreshing saltiness enhances the natural taste of the meat, and adding lemon makes it even more refreshing. This dish is perfect as the first plate.

This dish features a particularly tender and flavorful part of the tongue, cut thick for a luxurious experience. The juicy meat juices spread with each bite, complemented by a simple salt seasoning that is exquisite. It is incredibly satisfying and a must-try for meat lovers.

Jou Mino is a rare cut that uses the particularly thick and tender part of the first stomach of the cow, known as 'Mino'. It features a firm and crunchy texture, with a rich flavor that expands with each bite. When simply grilled with salt, the taste of the ingredient is enhanced, making it a popular menu item loved by both beginners and connoisseurs of offal.

Techan is a type of hormone that corresponds to the large intestine of a cow, known for its firm texture and sweet flavor of fat. It has a solid elasticity and rich umami, and when grilled with sauce, its aroma and depth stand out. It is a classic menu item for those who love hormone and yakiniku.

Utsurami is beef cheek meat. In French cuisine, it is often used as 'braised cheek meat in red wine.' The flavor of the meat is rich, and it is delicious when grilled.

A dish featuring senmai, which has a unique crunchy texture that becomes addictive, grilled to perfection. It has a mild flavor and a delicious umami that expands with each bite, making it a recommended menu item for beginners of offal.

This is the heart of the cow, characterized by a mild and light flavor. It has a firm texture and offers a rich umami that spreads as you chew. Grilled simply with salt, it enhances the original taste of the ingredient.

Korean Garden's commitment to 'freshness first'! Please enjoy the freshly grilled liver with a fragrant aroma. The rich flavor and umami are unique to our restaurant, which takes pride in its freshness.

Maruchou is a type of hormone that corresponds to the small intestine of a cow, characterized by its round, tubular shape. It is richly marbled with fat, and when grilled, it offers a crispy exterior and a juicy, melt-in-your-mouth interior. The sweet fat and rich umami spread throughout the mouth, making it a popular dish among hormone lovers.

Black Mino is a part of the cow's second stomach, known as 'Hachinosu', characterized by its unique crunchy texture that is even firmer than regular Mino. Its appeal lies in the rich flavor that spreads with each bite and its mild, refreshing taste. It is popular among offal lovers, grilled with salt or sauce, making it an irresistible delicacy.

We offer tender and easy-to-eat chicken.

(Teppan, Upper Mino, Heart, Tsurami, Grilled Sen, Cut-off Tongue, Black Mino, Maruchou)

A juicy sausage packed with the rich flavor of meat inside a crispy skin. This dish is popular among both children and adults. It is perfect as an accent between grilled meats or as a snack.

Raw beef tripe is a dish that allows you to enjoy the unique crunchy texture of the carefully processed third stomach of the cow. It has a mild flavor and is typically served with a special chili vinegar miso for a refreshing taste. This rare menu item is popular among yakiniku enthusiasts because it can only be enjoyed fresh.

Carefully selected beef is quickly grilled to lock in its rich flavor, creating a luxurious dish. Finished with a generous amount of creamy, rich egg yolk and a special sauce. You can enjoy an exquisite taste that combines aroma, depth, and sweetness.

Carefully selected beef tongue is quickly grilled to lock in its rich flavor, creating a luxurious dish. Finished with a generous amount of creamy, rich egg yolk and a special sauce made with care. Enjoy the exquisite beef tongue that combines aroma, depth, and sweetness.

Beef Tongue Gen Sushi is a luxurious piece made from the particularly tender and fatty 'Gen' part of the beef tongue. The grilled beef tongue, which brings out a savory aroma, is placed on vinegared rice and finished with a special sauce and condiments. The melt-in-your-mouth texture and rich flavor spread throughout your mouth, making it a unique dish from Korea Garden.

Sushi made with high-quality harami, used lavishly. The tender and juicy meat texture, combined with the balance of vinegared rice, creates an exquisite flavor that expands with each bite. This dish is recommended as a perfect ending to a barbecue or as a luxurious appetizer.

By adding mozzarella cheese, we further enhance the delightful texture of freshly baked chijimi, which is crispy on the outside and chewy on the inside! The richness of the melting cheese adds depth, and with every bite, the savory aroma and flavor spread, resulting in a luxurious dish.

This is a classic chijimi. The ingredients are chives and a seafood mix, which creates a simple yet never boring flavor that is popular with our customers.

A classic 'Chive Pancake' made with plenty of chives. The inside is fluffy and tender, while the outside is perfectly crispy. Its simplicity enhances the natural flavors of the ingredients, making it a timeless dish that never gets boring!

The various kimchi from Korea Garden is authentic kimchi made with ingredients like napa cabbage, radish, and cucumber. It features a strong flavor of chili pepper, characterized by a moderate spiciness and umami. It pairs perfectly with grilled meat, and is also an excellent accompaniment to rice or as a snack with alcohol.

A platter of three types of kimchi featuring napa cabbage, radish, and cucumber, allowing you to enjoy their unique textures and flavors. The mildly spicy and deep taste pairs perfectly with grilled meat. This dish is also ideal as a side dish or a snack with drinks.

The Assorted Vegetable Namul (5 types) is a dish featuring bean sprouts, komatsuna, daikon, fern, carrot, and seasonal vegetables, each carefully seasoned by hand. The flavor of sesame oil enhances the deliciousness of the ingredients, making it a popular menu item perfect as a side dish for grilled meat or a palate cleanser.

In addition, there are also individual seasonal namul such as komatsuna, fern, and daikon salad.

This is our most popular salad, carefully crafted to be delicious when enjoyed with grilled meat. Crisp vegetables are perfectly coated with our original dressing, creating a refreshing taste that makes it hard to stop eating.

A refreshing Japanese-style salad topped with crispy watercress and plenty of fragrant dried sardines. The homemade dressing enhances the deliciousness of the ingredients, making it a perfect dish to enjoy between bites of grilled meat.

Chicory, also known as Sanchu, is a staple wrapping vegetable in Korean cuisine. It can be enjoyed in a refreshing and healthy way by wrapping grilled meat, kimchi, rice, and more. It pairs exceptionally well with grilled meat and is recommended when you want to add variety to the flavor.

A dish where the key is the light yet deep flavor of our proud soup. The smooth noodles and rich soup blend perfectly, making it ideal to finish off a barbecue meal. Some customers travel for an hour from faraway Wakayama just to taste it.

Bibim noodles are Korean-style mixed noodles with a chewy, cold texture, coated in a special sweet and spicy sauce. The mildly spicy yet refreshing flavor is addictive. It is a popular menu item that is perfect for finishing off after grilled meat.

A luxurious bowl infused with the rich flavor of slowly simmered Wagyu tail. The soup, crafted to extract the essence from the marrow of the bones, boasts a deep and complex taste that unfolds with every sip. Please enjoy this gentle flavor that seeps warmly into your body.

Yukgaejang soup is a classic Korean soup made by slowly simmering beef and vegetables, finished with chili for a savory and spicy flavor. The balance of rich beef broth and spices is exquisite, providing a bowl that warms you from the inside out. It pairs exceptionally well with grilled meat, and its spicy kick makes it a popular menu item.

A traditional Korean stew with tofu, vegetables, and seafood that is gentle on the body. It is also considered good for beauty and is especially popular among women. Toppings of egg and cheese are free, and you can enjoy customizing it to your liking.

A soup with fluffy eggs that has a gentle flavor. It has a light texture, making it perfect between grilled meat or as a finishing dish. A comforting item that is also popular with children.

Wakame soup is an essential classic dish for Korean barbecue. The gentle flavor of beef broth enhances the taste of wakame, providing a comforting flavor. It is a mild soup that refreshes the palate between bites of barbecue or at the end of the meal.

Wakame Egg Soup is a gentle-tasting Korean-style soup that combines fluffy eggs and wakame. The richness of beef broth spreads, creating a smooth mouthfeel, making it a perfect dish to enjoy between bites of grilled meat or as a closing dish.

Heated in a stone pot over high heat for 6 minutes, reaching 2700 kcal. A sizzling, authentic hot stone grilled bibimbap with a fragrant crust. Please mix the ingredients well with gochujang before enjoying.

A healthy dish where the delicious flavors of colorful vegetables come together. It is well-received by female customers for its good nutritional balance.

This bowl is dedicated to the richness of the soup, as it is served at a yakiniku restaurant that specializes in wagyu beef. The deep flavor of the beef broth seeps into the rice, providing a satisfying experience. It is a classic menu item perfect for finishing off a yakiniku meal.

Kkupa is a hearty Korean-style soup that combines rice with the rich flavor of slowly simmered beef tail. The tender, falling-apart tail meat and the creamy soup are exquisite, gentle on the body, and a perfect finishing dish after grilled meat.

Yukgaejang Gukbap is a Korean-style rice soup made by adding rice to the spicy and savory soup 'Yukgaejang.' The rich broth, infused with the flavor of beef, is complemented by vegetables, offering a mildly spicy yet creamy taste. It warms you from the inside out and is perfect as a finishing dish after grilled meat.

Perfectly pairs with grilled meat! Enjoy the refreshing taste of shiso rice, which is aromatic and stimulates your appetite.

This is a delicious creme custard ice cream with a rich flavor of fresh cream and egg yolks.

Born from the president's words, 'Let's reform the sweets of the yakiniku restaurant!', this is the first homemade sweet. Chef Sugawa completed this exquisite item seven years ago after much trial and error, featuring a smooth texture and gentle sweetness. Perfect for after yakiniku, it offers a melting mouthfeel. Experience the soft texture and melting sensation! A subtle sweetness spreads in your mouth.

Definitely try the Tororin generously topped with black honey and kinako!

A popular dessert among children, featuring whole frozen strawberries filled with sweet and rich condensed milk. The refreshing tartness of the strawberries perfectly matches the creaminess of the condensed milk, making it an ideal cool treat after grilled meat.

With one bite, it has a richness that feels just like raw chocolate itself. Enjoy the smooth melt and chocolate flavor, making it a perfect dessert. It is a popular sweet among both children and adults.