포코카페 오키나와

Made with fresh local vegetables, tuna, and salmon! Enjoy fresh tuna and rich salmon together with a variety of colorful vegetables in this hearty salad. Experience the deliciousness of fish and the freshness of vegetables all on one plate.

This salad features A-rank sea grapes from Kume Island in Okinawa. It combines the popping texture of Kume Island sea grapes with the gentle flavor of island tofu, creating a salad that is full of Okinawan essence.

Using A-rank sea grapes from Kume Island in Okinawa Prefecture. A puchi puchi texture, full of minerals! They burst in your mouth, spreading a subtle saltiness and the aroma of the sea, a specialty of Okinawa. Recommended as the first dish or as a companion to Awamori.

Smooth mozuku combined with the refreshing acidity of shikuwasa. A light appetizer to enjoy in hot Okinawa.

Okinawan vegetable characterized by its crunchy texture and refreshing spiciness. The unique aroma and flavor expand with each bite.

※The ingredient used is peanuts. A traditional dish from Okinawa made from peanuts. Enjoy the chewy, smooth texture and the fragrant, rich flavor.

Features a firmer texture than typical tofu and a rich soybean flavor. A dish that allows you to simply enjoy the original taste of the ingredients.

The crunchy texture of pig ears is enhanced by the refreshing acidity of shikuwasa ponzu. A classic Okinawan snack that pairs well with alcohol.

This soup is finished with creamy mozuku seaweed, offering a gentle flavor. It's a comforting bowl that spreads the taste of seaweed.

A luxurious platter featuring otoro, chutoro, salmon, sea bream, and scallops, allowing you to enjoy a variety of flavors and textures. You can compare the sweetness of the fat, the umami of the fish, and the differences in texture.

A plate featuring medium fatty tuna, tuna scraps, and lean tuna. You can compare the flavors and textures of each part of the tuna, from the melting sweetness of the fat to the rich tuna scraps and the refreshing lean tuna.

A colorful assortment of salmon, red tuna, and sea bream. Enjoy the rich flavor of the salmon fat, the intense taste of the red tuna, and the elegant sweetness and texture of the sea bream all on one plate. *If sea bream is out of stock, it will be replaced with yellowtail.

A luxurious tasting experience of fatty tuna, medium fatty tuna, and lean tuna. Enjoy the sweetness of the melting fat and the rich flavor of the lean meat, fully appreciating the charm of bluefin tuna. *Seasonal and limited quantity, one item per group.

We have generously arranged red tuna and fatty tuna so that it overflows from a sake box. This dish allows you to compare the moist red tuna with the rich fatty tuna, making it a dish you will want to capture in photos. *Limited to one dish per group.

A classic home-cooked dish from Okinawa, stir-fried with bitter melon, island tofu, eggs, and vegetables. The slight bitterness of the bitter melon pairs well with the creaminess of the eggs.

Made with Okinawa soba noodles and bonito soy sauce broth. This stimulating yakisoba features chewy Okinawa soba noodles coated with the numbing sensation of Szechuan pepper and the spiciness of chili peppers. The sweetness of the vegetables enhances the spiciness.

Using Okinawa soba noodles and broth. The chewy Okinawa soba noodles are stir-fried with a savory salt flavor that spreads the umami of the broth. It is a light yet rich Okinawa-style yakisoba.

A set that allows you to enjoy mozuku, gurukun, and goya all at once. You can compare the fluffy, thick batter and the flavors of each Okinawan ingredient.

Made with Okinawa-produced mozuku seaweed combined with chives and carrots, deep-fried to a fluffy texture. Crispy on the outside and chewy on the inside.

The moderate bitterness of goya is wrapped in a fluffy, thick batter typical of Okinawa. Crispy on the outside and juicy in texture on the inside. Recommended as a dish of Okinawan cuisine or as a companion to beer.

A traditional Okinawan dish that features the natural sweetness and chewy texture of red sweet potatoes. Recommended as a snack or as a companion to drinks.

We have shaped spiced taco meat into easy-to-eat ball form. The outside is crispy, and the juicy flavor spreads from within.

Menchi katsu that captures the sweetness and juiciness of Agū pork from Okinawa Prefecture. The coating is crispy, while the inside is fluffy and juicy.

Gurukun, the prefectural fish of Okinawa, in a fluffy Okinawan tempura. Enjoy the delicate and refined flavor of the white fish.

Chicken marinated in salt koji to enhance its flavor, fried to a crispy exterior and tender interior. This fried chicken has a mild salty taste, making it easy to eat.

Crispy on the outside, fluffy on the inside. Perfect as a side dish for meals, and pairs well with beer and highballs.

Gyoza filled with the sweetness and juiciness of Okinawan Agu pork. A popular menu item with a fragrant skin and juicy filling that pairs well.

Dumplings typical of Okinawa with the accent of the bitterness of goya. Enjoy the savory flavor of pork and the refreshing aftertaste of goya.

This is Okinawa's soul food, featuring fluffy eggs with rich cheddar cheese combined with savory grilled pork luncheon meat.

The pork rib, simmered for about 5 hours in a pressure cooker, is grilled to a fragrant crisp. The melting texture and rich flavor of the pork spread throughout.

Homemade hamburger that brings out the sweetness of Agu pork, paired with a rich demi-glace sauce. It has a tender and juicy flavor.

The side vegetables will change depending on the season. The shrimp are cooked to a plump texture and finished with a fragrant garlic flavor. The sweetness of the shrimp and the aroma of garlic stimulate the appetite.

The aroma of garlic and burnt soy sauce is GOOD! Juicy chicken enhanced with the fragrance of garlic and burnt soy sauce. This dish pairs well with both rice and alcohol. *The accompanying vegetables may change depending on the season.

Tender chicken combined with a sweet and spicy teriyaki sauce and rich mayonnaise, a flavor that can be enjoyed by both children and adults. *The accompanying vegetables may vary by season.

Let's eat with meat juice! Addictive! The flavor of sesame salt stimulates the appetite. Enjoy the Agu pork dumplings wrapped in chewy skin, with plenty of meat juice, in a rich pork bone broth flavored with sesame salt.

We paired chewy water dumplings with a spicy Sichuan sauce that features the numbing sensation of Sichuan pepper and the heat of chili peppers. Recommended for those who love spicy dishes.

These smooth dumplings are paired with a sweet and sour flavor soy sauce made with shikuwasa. The refreshing acidity enhances your appetite.

This is a classic Okinawa dish featuring chewy hand-kneaded noodles, a light pork bone broth fragrant with bonito, and tenderly simmered soft bone soki.

Okinawa soba topped with tender simmered three-layer pork. Enjoy the sweetness of the pork fat and the gentle broth infused with bonito.

Luxuriously topped with 'Naha Tuna' caught at Tomari Fishing Port in Okinawa, which is not frozen. Enjoy the moist texture and rich flavor.

Fresh tuna seasoned in a rich yukke style. The creaminess of the egg adds to the rich flavor that pairs well with rice.

Generously topped with medium fatty tuna, lean tuna, salmon, sea bream, scallops, and salmon roe. This seafood bowl allows you to enjoy the sweetness of the fat, the elegance of the white fish, and the bursting texture of the salmon roe all at once, making it a recommended special meal for your journey.

Generously uses the rich chutoro taken from around the tuna bones. Enjoy the tender texture and rich flavor.

A bowl typical of Okinawa where you can enjoy the popping texture of sea grapes with rice. The aroma of the sea and just the right amount of saltiness spreads throughout your mouth.

This popular combination allows you to enjoy the rich flavor of tuna and the sweet melt-in-your-mouth fat of salmon all at once.

A seafood parent-child rice bowl topped with fatty salmon and popping ikura. The rich flavor and saltiness pair well with the rice.

This dish features a combination of fatty tuna, medium fatty tuna, red meat, and tuna scraps. You can enjoy the differences in texture and flavor in one bowl, from the melting fat to the rich umami of the red meat and the soft mouthfeel of the scraps.

Beautifully arranged with tuna, salmon, and sea bream. Enjoy the rich flavor of tuna, the sweet fat of salmon, and the elegant texture of sea bream all at once.

This dish combines the rich flavor of tuna with the elegant sweetness of sea bream. It is a seafood bowl that allows you to simply enjoy the moist red meat and the firm white meat, offering two different textures.

A generous serving of fatty salmon. It features a melt-in-your-mouth texture and a rich sweetness that is captivating.

Fresh tuna and salmon topped with bursting ikura. A popular menu item that allows you to enjoy the flavors of seafood and choose your sauce.

A refreshing yet satisfying tropical-style seafood bowl featuring moist tuna coated in a special sauce.

We coated rich salmon with a special sauce, resulting in a rich and mellow flavor.

A colorful poke bowl that allows you to enjoy tuna, salmon, and sea bream all at once. Please enjoy the flavors and textures of each fish paired with a sauce of your choice: soy sauce, spicy, or wasabi soy sauce.

This is a refreshing and elegant poke bowl that combines the rich flavor of tuna with the firm texture of sea bream.

A luxurious poke bowl made with melt-in-your-mouth fatty tuna and medium fatty tuna. Enjoy the sweetness of the tuna's fat with a choice of sauces: soy sauce, spicy, or wasabi soy sauce.

A healthy and Okinawan-style poke bowl with firm-textured island tofu coated in a special sauce. Recommended for those looking for a meal without fish.

A bowl combining rich acai and creamy Greek yogurt with mango, raspberry, blueberry, banana, and honey. Enjoy the colorful and sweet-tart flavors.

This dish combines rich acai and creamy Greek yogurt with strawberries, raspberries, blueberries, banana, and honey. It is a dish that spreads the sweet and sour flavor of the berries.

Rich acai topped with mango, strawberry, banana, kiwi, and crunchy granola. The tropical colors are also appealing.

This dish features creamy and rich Greek yogurt paired with refreshing tropical fruits, making it a recommended option for both a light meal and dessert.

Chewy Okinawa soba noodles are generously coated with homemade taco meat featuring the sweetness of Agu pork and aromatic spices. This is a mixed noodle dish that allows you to enjoy the combination of Okinawan ingredients.-------------------【Free Rice】To ensure you can enjoy the remaining ingredients until the end, we offer free extra rice. If you would like some, please let the staff know.

The sweetness of Agu pork, the numbing sensation of Szechuan peppercorns, and the spiciness of chili peppers are combined with chewy Okinawa soba noodles. This dish is recommended for those who love spicy food, with a stimulating aroma and umami that lingers.-------------------【Free Rice】To enjoy the remaining ingredients until the end, we offer free extra rice. Customers who wish to have it can ask the staff.

Juicy shrimp finished with fragrant garlic and refreshing lemon. This is a tropical plate served with rice and salad. Enhanced with the aroma of garlic and refreshing lemon!

This is a classic Okinawan dish combining fluffy eggs with cheddar cheese and savory pork luncheon meat.

A hearty plate featuring juicy chicken combined with sweet and spicy teriyaki sauce and creamy mayonnaise.

Juicy Agu pork hamburger with rich cheese melting inside. Enjoy the savory flavor of the meat and the richness of the cheese.

Okinawa style loco moco with homemade hamburger made from Agu pork served over rice. Enjoy it mixed with meat juice, sauce, and egg.

A hearty plate featuring two pieces of homemade menchi katsu, encasing the sweetness and juices of Agū pork in a crispy coating.

Homemade taco meat made with Okinawa's Agu pork and brown sugar, layered with rich cheese and fluffy eggs. This taco rice offers a satisfying experience with a mellow richness and aromatic spices.

Homemade taco meat made with Agu pork from Okinawa and brown sugar, combined with melting cheese and crunchy vegetables. This is a classic soul food from Okinawa, with a spread of sweetness and spice aroma.

A hearty menu item featuring juicy chicken added to cheese taco rice. Enjoy taco meat and chicken on one plate.

A plate featuring juicy chicken, homemade taco meat from Agu pork, and a spice curry that brings out the richness of pork bone. It's a satisfying plate where you can fully enjoy the flavor of the meat and the aroma of the spices.

We combined chewy Okinawa soba noodles with a curry that spreads the richness of pork bone and the aroma of spices, topped with fragrant grilled soft bone pork. You can enjoy both Okinawa soba and curry at once.

A combination typical of Okinawa, featuring juicy Agū dumplings and a spice curry that highlights the deep richness of pork bone.

This is a rich and deep original curry with the umami of pork bones simmered for a long time and layered with the aroma of multiple spices.

A lightly sweet egg waffle originating from Hong Kong, filled with homemade taco meat made from Agu pork and rich cheese. Enjoy the sweet and savory dough with spicy ingredients, an original from Poko Cafe.

This dish combines the soul food of Hong Kong and Okinawa, featuring a fluffy sweet egg waffle sandwiching rich cheese-filled eggs and pork.

Juicy chicken, homemade taco meat from Agu pork, and rich cheese sandwiched between slightly sweet egg waffles. This is a satisfying original plate that allows you to enjoy two types of meat.

A vibrant dish featuring fluffy pancakes piled high with a variety of fresh fruits, perfect for Instagram-worthy photos.

Generously topped with sweet and sour strawberries and blueberries. The refreshing tartness of the berries enhances the sweetness of the pancakes.

A classic combination of sweet ripe bananas and rich chocolate. Enjoyable for both children and adults.

This is a Japanese-style pancake that allows you to enjoy the slight bitterness of matcha, the gentle sweetness of ogura bean paste, and the deep richness of Okinawa black honey.

A pancake perfect for a trip to Okinawa, featuring the rich sweetness and refreshing aroma of tropical mango.

Pancakes with colorful and fun decorations that are appealing. Recommended for birthdays and family trip memories.

This is a dessert recommended for those who love sweet things, combining fluffy marshmallows and rich chocolate sauce.

Pancakes that offer a gentle sweetness and a colorful appearance. A dish popular among children.

Cute pancakes designed with smiles, easy for children to eat. Recommended for family cafe time.

The outside is fragrant and the inside is chewy, topped beautifully with a variety of fresh fruits. This is a tropical dessert typical of Poco Cafe that you would want to capture in photos.

Sweet and sour strawberries, smooth cream, and a choice of 1 Blue Seal ice cream, paired with a fragrant and chewy egg waffle. Recommended for cafe time during your trip to Okinawa. 1. Chocolate 2. Vanilla 3. Blue Wave 4. Mango 5. Salt Chinsuko 6. Almond Pistachio

We combined a fragrant and chewy egg waffle with 2 types of Blue Seal ice cream chosen from 6 varieties. This dessert is full of Okinawan charm, allowing you to enjoy warm dough and cold ice cream. Please choose 2 types from the 6 varieties of Blue Seal ice cream. [Types of Blue Seal Ice Cream] 1. Chocolate 2. Vanilla 3. Blue Wave 4. Mango 5. Salt Chinsuko 6. Almond Pistachio

A warm egg waffle topped with rich chocolate sauce and paired with 2 types of ice cream, creating a delightful contrast in temperature. Please choose 2 from 6 types of Blue Seal ice cream. [Types of Blue Seal Ice Cream] 1. Chocolate 2. Vanilla 3. Blue Wave 4. Mango 5. Salt Chinsuko 6. Almond Pistachio

This is a tropical egg waffle combining the rich sweetness of mango and light cream.

A refreshing and colorful classic egg waffle made with sweet and sour strawberries and cream.

A rich and satisfying dessert made with a combination of banana, cream, and chocolate sauce.

This is a rich chocolate waffle topped with M&M chocolates and colorful chocolates, making it visually delightful.

A tropical fruit waffle harmonizing the sweetness of mango and the refreshing acidity of kiwi.

A voluminous dessert that allows you to enjoy mango, cream, and your choice of Blue Seal ice cream all at once. [Types of Blue Seal Ice Cream] 1. Chocolate 2. Vanilla 3. Blue Wave 4. Mango 5. Salt Chinsuko 6. Almond Pistachio

A luxurious flavor combining rich chocolate and cream with your choice of Blue Seal ice cream. [Types of Blue Seal Ice Cream] 1. Chocolate 2. Vanilla 3. Blue Wave 4. Mango 5. Salt Chinsuko 6. Almond Pistachio

A colorful egg waffle topped with creamy and milky toppings, and featuring a choice of 2 types of Blue Seal ice cream. [Types of Blue Seal Ice Cream] 1. Chocolate 2. Vanilla 3. Blue Wave 4. Mango 5. Salt Chinsuko 6. Almond Pistachio

Each one is handmade, crispy on the outside and fluffy on the inside. Enjoy a comparison of 6 flavors: plain, Okinawan brown sugar, matcha, coconut, purple sweet potato & yomogi, and brown sugar chocolate, perfect for snacking while walking or as a hotel treat. [Plain] A simple and gentle sweetness. A classic that allows you to enjoy the aroma of the dough itself and the crispy-fluffy texture. [Okinawan Brown Sugar] A taste that evokes Okinawa, with the deep richness and mellow sweetness of Okinawan brown sugar. [Matcha] An elegant aroma and slight bitterness of matcha that sharpens the sweetness, offering a refreshing aftertaste for adults. [Coconut] A tropical dish that brings a sweet aroma reminiscent of the tropics as it enters your mouth, with a delightful nuttiness. [Purple Sweet Potato & Yomogi] A unique flavor that allows you to experience the gentle sweetness of purple sweet potato and the refreshing aroma of yomogi, rich in Okinawan character. [Brown Sugar Chocolate] A luxurious taste with a satisfying blend of the richness of brown sugar and the intense flavor of chocolate. From classics to Okinawan flavors, it's recommended to share and compare with family and friends. Find your favorite dish.