디쉬&와인 크리브

Mixing sweet cabbage and carrots with homemade mayonnaise.

Gently pickled island vegetables with carefully selected vinegar.

Potato salad without mayonnaise. The richness you feel is enhanced by the deliciousness of the potatoes.

By roasting and simmering thoroughly, the aroma of each vegetable is enhanced.

Many people prefer this over foie gras!!! Cooked slowly at low temperature.

A generous serving of popular menu items! If you have any dislikes, please let us know.

Delicious on its own and also good when dipped in various sauces for dishes! Recommended by the chef from Kumoji Bakery Farine.

By grilling, the aroma and umami are concentrated. It brings out the original goodness of the ingredients.

The smooth liver mousse paired with the texturally enjoyable rillettes is a star dish. Be careful with your pacing as the baguette goes down easily!

If you're unsure, this exquisite dish is the one. It pairs perfectly with alcohol.

Features a flavor and taste that cheese lovers cannot resist. The rich flavor and saltiness make it perfect for pairing with drinks!!! Adding a baguette is a must!!

Rich oysters finished with a buttery flavor. The pairing with Chablis is excellent. Enjoy until spring♪

Carefully crafted noodles from Kagawa Prefecture. Finished with ingredients and seasoning that you want to eat right now.

The flavorful cheek meat has been simmered until tender. Even though it's braised in red wine, it makes you crave red wine.

Carefully deep-fried local pork tenderloin at low temperature. Served with an original sauce made from balsamic vinegar.

The most beloved dish at CRIB. Orders are concentrated during lunch and dinner!!! Takeout is also available, so feel free to order.

Homemade rusk is deliciously finished with garlic sauce. The sweet rusk is a great accent. It pairs perfectly with beer.

A flavor that rivals the main dish. With just the right amount of saltiness, it pairs perfectly with drinks! This is also homemade and goes exceptionally well with alcohol!

The harmony of Amela, a high-sugar tomato with concentrated sweetness, and mozzarella.