비도웰 레스토랑

top neck clams, rooftop kale, Benton's bacon, bechamel sauce, mozzarella

Chicago Italian sausage, pepperoni, mushrooms, mozzarella

fresh mozzarella, rooftop basil, oregano, lemon zest

brussel sprouts, parsnips, buttnernut squash, mushroom, pesto

Serrano ham, grilled pineapple, mozzarella

homemade ricotta, mozzarella, roasted garlic bechamel, fresh thyme black pepper

fresh mozzarella

Our naturally low gluten dough. Our fermentation process (sourdough) increases beneficial bacteria in our dough, which aids in digestion

Activated charcoal infused into our double zero dough. Charcoal is a natural purifier and aids in digestion. It is one of the world's most beneficial elements

made of chickpeas and rice flour

cauliflower, zucchini, parsley, semolina flour

goat cheese, tomato, cilantro & grilled flatbread

fresh lobster, pepperjack cheese, spinach, avocado-tomatillo salsa & jicama slaws

gruyere, knockanore cheddar

mixed herbs, shallots, garlic

red pepper chili flakes, shallots & golden raisins

served with homemade spicy ketchup

gouda, white truffle oil, sourdough, slowpoached eg

"Patty melt", caramelized onions, aged cheddar, seeded rye

fried sage, toasted pumpkin seeds

mixed greens, bleu cheese, toasted pecans, golden raisins, homemade balsamic dressing

lemon, olive oil, cashews, sourdough croutons & anchovy parmesan dressing

mixed greens, cucumber, sliced tomato, shaved carrots & old school thousand island dressing

local Chesapeake Bay

grilled sirloin, sourdough english muffin, poached eggs, bearnaise, served with mixed greens

fine herbs, served with potato hash, mixed greens, available in pastel (3 whites,1 yolk)

seasonal vegetables, homemade turkey sausage patty, potato hash

scrambled eggs with homemade chorizo, drunken beans, jack cheese, & salsa verde

Organic yogurt, local honey

cauliflower, green beans

Vanilla Ice cream

Vanilla Creme Anglaise

Vanilla Ice Cream, Whipped Cream

Local Honey and Spearmint

Goats Milk, Caramel Sauce, Chocolate Shavings

(BBQ/Buffalo)

Fresh lobster, pepper jack cheese, spinach, avocado-tomatillo salsa, jimaca slaw

Goat cheese, cilantro, tomato, and grilled flat bread

(No Substitutions) Double zero dough

Don Q rum, blood orange puree, lemon, splash ginger beer

Seagrams gin, housemade tonic, lime

Mezcal, pomegranate puree, orange, pineapple

Peach infused vodka, lemon, simple, peach puree, tea

Chopper Gouda, Lamb, CA; Cabot Clothbound, Cow,Vt; Bay Blue Point Reyes, Cow, CA

2 rolls, sautéed lobster with spinach, pepper jack and Monterey jack cheese. Served in our homemade flour tortilla with avocado and tomatillo salsa

Chef's Selection (Seasonal)

Homemade tartar sauce, spicy ketchup

Seasonal vegetables, spinach, mushrooms broth, mushroom, parmesan

"patty melt", caramelized onion, vintage cheddar, seeded rye bread, old school thousand island

Mixed greens, cucumbers, sliced tomatoes, shaved carrots. Dressing on the side (home made thousand island, Caesar, balsamic, vinegar & oil)

Seasonal Chef's Selection

Roasted jalapeno, buttermilk ranch dressing

White truffle, sour dough, slow-poached egg

(can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, mushroom broth, parmesan cheese

Beer battered cod with malt vinegar, home made tarter sauce & spicy ketchup

Chocolate chip or peanut butter cookie

Lemon, romaine hearts, shaved Parmesan, crispy kale & parsley, sourdough croutons, house made Caesar dressing

Seasonal Chef's Selection

Avocado-tomatillo salsa

Bones removed, roasted marble potatoes, grilled broccoli rabe, crispy fingerling potato and chicken jus sauce

Wild grilled salmon, roasted beets, blood orange, orange reduction

(can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, parmesan cheese

Choice of Chocolate Chip & Peanut Butter Cookie

Pinto Beans cooked in pork slap beer with roof top tomato, chipotle pepper, onions, garlic and rooftop cilantro. Blended until smooth. Served with cypress grove goat cheese & rooftop cherry tomatoes

Ahi tuna, guacamole, spicy mayo, served on fried kale chips

Bones removed and roasted with thyme, grilled broccoli rabe and chicken jus sauce Served with crispy fingerling potato

Wild grilled salmon, roasted beets, blood orange, orange reduction

Roasted garlic mashed potatoes, caramelized brussels sprout, pan jus sauce

Served with vanilla crème anglaise

vanilla ice cream

naturally low gluten sour dough

activated charcoal infused into our double zero dough

made of chickpeas and rice flour

rooftop herbs and veggies (chick peas, cauliflower, semolina flour, rice flour, parsley, parmesan cheese, egg)

Chicago Italian sausage, pepperoni, mushrooms

Spinach, peas, ramps, mozzarella, smoked cheddar, pesto

Country ham, grilled pineapple

Mozzarella, rooftop basil, oregano, lemon zest

Pinto beans cooked in pork slap beer, cypress grove goat cheese, cilantro, roof top cherry tomatoes, blended smooth and served with grilled flat bread

Vanilla crème Anglaise

Marinara Sauce / Butter Sauce

Fruit, Fries or Veggies

Homemade from-scratch Gravy

with rooftop sage

with candied pecans

with rooftop chives

with bacon

with vanilla bean ice cream

marinated skirt steak, onions and fresh cilantro

roasted shredded pork, onions and fresh cilantro

marinated chicken in chipote, adobo, tomatoes, onions and fresh cilantro

butternut hash, jalapeno, onion, cilantro, brussel sprouts, pumpkin seeds

Choice of Meat. Includes: Rice, Beans, Lettuce, Cheese, Pico de Gallo

hominy, pork, cilantro, onion, green sauce

Classic Tito's martini, agur bleu cheese stuffed olives

Bourbon, or spiced rum

Non Alcoholic

Orange infused Cognac, lemon, simple

Cinnamon infused tequila, lime, agave

Don Q rum, blood orange puree, lemon, splash ginger beer

Seagrams gin, housemade tonic, lime squeezed & discarded

Mezcal, pomegranate puree, orange, pineapple, lemon

Bourbon, housemade chai syrup, Peychaud's bitters

Peach infused vodka, lemon, simple, peach puree, tea

Bourbon, lemon grass, ginger, lemon, simple, hot water

Whiskey, amaretto liqueur, lemon, fig syrup

High Noon Seltzer (Ask server for flavor)

top neck clams, rooftop kale, Benton's bacon, bechamel sauce, mozzarella

Chicago Italian sausage, pepperoni, mushrooms, mozzarella

fresh mozzarella, rooftop basil, oregano, lemon zest

brussel sprouts, parsnips, buttnernut squash, mushroom, pesto

Serrano ham, grilled pineapple, mozzarella

homemade ricotta, mozzarella, roasted garlic bechamel, fresh thyme black pepper

fresh mozzarella

Our naturally low gluten dough. Our fermentation process (sourdough) increases beneficial bacteria in our dough, which aids in digestion

Activated charcoal infused into our double zero dough. Charcoal is a natural purifier and aids in digestion. It is one of the world's most beneficial elements

made of chickpeas and rice flour

cauliflower, zucchini, parsley, semolina flour

Marinara Sauce / Butter Sauce

Fruit, Fries or Veggies

Homemade from-scratch Gravy

with rooftop sage

with candied pecans

with rooftop chives

with bacon

with vanilla bean ice cream

marinated skirt steak, onions and fresh cilantro

roasted shredded pork, onions and fresh cilantro

marinated chicken in chipote, adobo, tomatoes, onions and fresh cilantro

butternut hash, jalapeno, onion, cilantro, brussel sprouts, pumpkin seeds

Choice of Meat. Includes: Rice, Beans, Lettuce, Cheese, Pico de Gallo

hominy, pork, cilantro, onion, green sauce

goat cheese, cilantro, tomato grilled flatbread

fresh lobster, pepperjack cheese, spinach, avocado-tomatillo salsa, jicama slaw

gruyere, knockanore cheddar

with homemade ketchup

mixed herbs, shallots, garlic

red pepper chili flakes, shallots golden raisin (Can be prepared not spicy)

gouda, white truffle oil, sourdough, slowpoached egg

"Patty melt", caramelized onions, aged cheddar, seeded rye

sunflower seed bun, jack cheese, avocado

Knockanore smoked irish cheddar

fried sage, toasted pumpkin seed

local Chesapeak Bay

four oysters, green chile buttermilk dressing

three oysters with garlic butter bacon, parmesan

white wine, or marinara garlic bread

mixed greens, bleu cheese, toasted pecans, golden raisins, homemade balsamic dressing

romaine hearts, shaved parmesan, crispy kale parsley, homemade sourdough croutons anchovy parmesan dressing

dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, homemade balsamic dressing

lemon, olive oil, cashews, homemade sourdough croutons anchovy parmesan dressing

mixed greens, cucumber, cherry tomato, shaved carrots, homemade thousand island or ranch dressing

seasonal greens bearnaise

mashed potatoes, caramelized brussels sprouts, au jus

cauliflower, green beans

mashed potatoes, green beans, pan gravy

butternut squash, parsnips, brussels sprouts, parmesan

goat cheese, tomato, cilantro grilled flatbread

fresh lobster, pepperjack cheese, spinach, avocado-tomatillo salsa jicama slaws

gruyere, knockanore cheddar

mixed herbs, shallots, garlic

red pepper chili flakes, shallots golden raisins

served with homemade spicy ketchup

gouda, white truffle oil, sourdough, slowpoached eg

"Patty melt", caramelized onions, aged cheddar, seeded rye

fried sage, toasted pumpkin seeds

mixed greens, bleu cheese, toasted pecans, golden raisins, homemade balsamic dressing

lemon, olive oil, cashews, sourdough croutons anchovy parmesan dressing

mixed greens, cucumber, sliced tomato, shaved carrots old school thousand island dressing

local Chesapeake Bay

grilled sirloin, sourdough english muffin, poached eggs, bearnaise, served with mixed greens

fine herbs, served with potato hash, mixed greens, available in pastel (3 whites,1 yolk)

seasonal vegetables, homemade turkey sausage patty, potato hash

scrambled eggs with homemade chorizo, drunken beans, jack cheese, salsa verde

Organic yogurt, local honey

cauliflower, green beans

Vanilla Ice cream

Vanilla Creme Anglaise

Vanilla Ice Cream, Whipped Cream

Local Honey and Spearmint

Goats Milk, Caramel Sauce, Chocolate Shavings

(BBQ/Buffalo)

Fresh lobster, pepper jack cheese, spinach, avocado-tomatillo salsa, jimaca slaw

Goat cheese, cilantro, tomato, and grilled flat bread

(No Substitutions) Double zero dough

Don Q rum, blood orange puree, lemon, splash ginger beer

Seagrams gin, housemade tonic, lime

Mezcal, pomegranate puree, orange, pineapple

Peach infused vodka, lemon, simple, peach puree, tea

Chopper Gouda, Lamb, CA; Cabot Clothbound, Cow,Vt; Bay Blue Point Reyes, Cow, CA

2 rolls, sautéed lobster with spinach, pepper jack and Monterey jack cheese. Served in our homemade flour tortilla with avocado and tomatillo salsa

Chef's Selection (Seasonal)

Homemade tartar sauce, spicy ketchup

Seasonal vegetables, spinach, mushrooms broth, mushroom, parmesan

"patty melt", caramelized onion, vintage cheddar, seeded rye bread, old school thousand island

Mixed greens, cucumbers, sliced tomatoes, shaved carrots. Dressing on the side (home made thousand island, Caesar, balsamic, vinegar oil)

Seasonal Chef's Selection

Roasted jalapeno, buttermilk ranch dressing

White truffle, sour dough, slow-poached egg

(can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, mushroom broth, parmesan cheese

Beer battered cod with malt vinegar, home made tarter sauce spicy ketchup

Chocolate chip or peanut butter cookie

Lemon, romaine hearts, shaved Parmesan, crispy kale parsley, sourdough croutons, house made Caesar dressing

Seasonal Chef's Selection

Avocado-tomatillo salsa

Bones removed, roasted marble potatoes, grilled broccoli rabe, crispy fingerling potato and chicken jus sauce

Wild grilled salmon, roasted beets, blood orange, orange reduction

(can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, parmesan cheese

Choice of Chocolate Chip Peanut Butter Cookie

Pinto Beans cooked in pork slap beer with roof top tomato, chipotle pepper, onions, garlic and rooftop cilantro. Blended until smooth. Served with cypress grove goat cheese rooftop cherry tomatoes

Ahi tuna, guacamole, spicy mayo, served on fried kale chips

Bones removed and roasted with thyme, grilled broccoli rabe and chicken jus sauce Served with crispy fingerling potato

Wild grilled salmon, roasted beets, blood orange, orange reduction

Roasted garlic mashed potatoes, caramelized brussels sprout, pan jus sauce

Served with vanilla crème anglaise

vanilla ice cream

naturally low gluten sour dough

activated charcoal infused into our double zero dough

made of chickpeas and rice flour

rooftop herbs and veggies (chick peas, cauliflower, semolina flour, rice flour, parsley, parmesan cheese, egg)

Chicago Italian sausage, pepperoni, mushrooms

Spinach, peas, ramps, mozzarella, smoked cheddar, pesto

Country ham, grilled pineapple

Mozzarella, rooftop basil, oregano, lemon zest

Pinto beans cooked in pork slap beer, cypress grove goat cheese, cilantro, roof top cherry tomatoes, blended smooth and served with grilled flat bread

Vanilla crème Anglaise

Classic Tito's martini, agur bleu cheese stuffed olives

Bourbon, or spiced rum

Non Alcoholic

Orange infused Cognac, lemon, simple

Cinnamon infused tequila, lime, agave

Don Q rum, blood orange puree, lemon, splash ginger beer

Seagrams gin, housemade tonic, lime squeezed discarded

Mezcal, pomegranate puree, orange, pineapple, lemon

Bourbon, housemade chai syrup, Peychaud's bitters

Peach infused vodka, lemon, simple, peach puree, tea

Bourbon, lemon grass, ginger, lemon, simple, hot water

Whiskey, amaretto liqueur, lemon, fig syrup

High Noon Seltzer (Ask server for flavor)

top neck clams, rooftop kale, Benton's bacon, bechamel sauce, mozzarella

Chicago Italian sausage, pepperoni, mushrooms, mozzarella

fresh mozzarella, rooftop basil, oregano, lemon zest

brussel sprouts, parsnips, buttnernut squash, mushroom, pesto

Serrano ham, grilled pineapple, mozzarella

homemade ricotta, mozzarella, roasted garlic bechamel, fresh thyme black pepper

fresh mozzarella

Our naturally low gluten dough. Our fermentation process (sourdough) increases beneficial bacteria in our dough, which aids in digestion

Activated charcoal infused into our double zero dough. Charcoal is a natural purifier and aids in digestion. It is one of the world's most beneficial elements

made of chickpeas and rice flour

cauliflower, zucchini, parsley, semolina flour

Marinara Sauce / Butter Sauce

Fruit, Fries or Veggies

Homemade from-scratch Gravy

with rooftop sage

with candied pecans

with rooftop chives

with bacon

with vanilla bean ice cream

marinated skirt steak, onions and fresh cilantro

roasted shredded pork, onions and fresh cilantro

marinated chicken in chipote, adobo, tomatoes, onions and fresh cilantro

butternut hash, jalapeno, onion, cilantro, brussel sprouts, pumpkin seeds

Choice of Meat. Includes: Rice, Beans, Lettuce, Cheese, Pico de Gallo

hominy, pork, cilantro, onion, green sauce

goat cheese, cilantro, tomato & grilled flatbread

fresh lobster, pepperjack cheese, spinach, avocado-tomatillo salsa, & jicama slaw

gruyere, knockanore cheddar

with homemade ketchup

mixed herbs, shallots, garlic

red pepper chili flakes, shallots & golden raisin (Can be prepared not spicy)

gouda, white truffle oil, sourdough, slowpoached egg

"Patty melt", caramelized onions, aged cheddar, seeded rye

sunflower seed bun, jack cheese, avocado

Knockanore smoked irish cheddar

fried sage, toasted pumpkin seed

local Chesapeak Bay

four oysters, green chile buttermilk dressing

three oysters with garlic butter bacon, parmesan

white wine, or marinara & garlic bread

mixed greens, bleu cheese, toasted pecans, golden raisins, homemade balsamic dressing

romaine hearts, shaved parmesan, crispy kale & parsley, homemade sourdough croutons & anchovy parmesan dressing

dried cranberry, popped sorghum, tangerine, pistachio, homemade ricotta, homemade balsamic dressing

lemon, olive oil, cashews, homemade sourdough croutons & anchovy parmesan dressing

mixed greens, cucumber, cherry tomato, shaved carrots, homemade thousand island or ranch dressing

seasonal greens & bearnaise

mashed potatoes, caramelized brussels sprouts, au jus

cauliflower, green beans

mashed potatoes, green beans, pan gravy

butternut squash, parsnips, brussels sprouts, parmesan

goat cheese, tomato, cilantro & grilled flatbread

fresh lobster, pepperjack cheese, spinach, avocado-tomatillo salsa & jicama slaws

gruyere, knockanore cheddar

mixed herbs, shallots, garlic

red pepper chili flakes, shallots & golden raisins

served with homemade spicy ketchup

gouda, white truffle oil, sourdough, slowpoached eg

"Patty melt", caramelized onions, aged cheddar, seeded rye

fried sage, toasted pumpkin seeds

mixed greens, bleu cheese, toasted pecans, golden raisins, homemade balsamic dressing

lemon, olive oil, cashews, sourdough croutons & anchovy parmesan dressing

mixed greens, cucumber, sliced tomato, shaved carrots & old school thousand island dressing

local Chesapeake Bay

grilled sirloin, sourdough english muffin, poached eggs, bearnaise, served with mixed greens

fine herbs, served with potato hash, mixed greens, available in pastel (3 whites,1 yolk)

seasonal vegetables, homemade turkey sausage patty, potato hash

scrambled eggs with homemade chorizo, drunken beans, jack cheese, & salsa verde

Organic yogurt, local honey

cauliflower, green beans

Vanilla Ice cream

Vanilla Creme Anglaise

Vanilla Ice Cream, Whipped Cream

Local Honey and Spearmint

Goats Milk, Caramel Sauce, Chocolate Shavings

(BBQ/Buffalo)

Fresh lobster, pepper jack cheese, spinach, avocado-tomatillo salsa, jimaca slaw

Goat cheese, cilantro, tomato, and grilled flat bread

(No Substitutions) Double zero dough

Don Q rum, blood orange puree, lemon, splash ginger beer

Seagrams gin, housemade tonic, lime

Mezcal, pomegranate puree, orange, pineapple

Peach infused vodka, lemon, simple, peach puree, tea

Chopper Gouda, Lamb, CA; Cabot Clothbound, Cow,Vt; Bay Blue Point Reyes, Cow, CA

2 rolls, sautéed lobster with spinach, pepper jack and Monterey jack cheese. Served in our homemade flour tortilla with avocado and tomatillo salsa

Chef's Selection (Seasonal)

Homemade tartar sauce, spicy ketchup

Seasonal vegetables, spinach, mushrooms broth, mushroom, parmesan

"patty melt", caramelized onion, vintage cheddar, seeded rye bread, old school thousand island

Mixed greens, cucumbers, sliced tomatoes, shaved carrots. Dressing on the side (home made thousand island, Caesar, balsamic, vinegar & oil)

Seasonal Chef's Selection

Roasted jalapeno, buttermilk ranch dressing

White truffle, sour dough, slow-poached egg

(can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, mushroom broth, parmesan cheese

Beer battered cod with malt vinegar, home made tarter sauce & spicy ketchup

Chocolate chip or peanut butter cookie

Lemon, romaine hearts, shaved Parmesan, crispy kale & parsley, sourdough croutons, house made Caesar dressing

Seasonal Chef's Selection

Avocado-tomatillo salsa

Bones removed, roasted marble potatoes, grilled broccoli rabe, crispy fingerling potato and chicken jus sauce

Wild grilled salmon, roasted beets, blood orange, orange reduction

(can be prepared with shrimp) Seasonal vegetables, spinach, mushrooms, parmesan cheese

Choice of Chocolate Chip & Peanut Butter Cookie

Pinto Beans cooked in pork slap beer with roof top tomato, chipotle pepper, onions, garlic and rooftop cilantro. Blended until smooth. Served with cypress grove goat cheese & rooftop cherry tomatoes

Ahi tuna, guacamole, spicy mayo, served on fried kale chips

Bones removed and roasted with thyme, grilled broccoli rabe and chicken jus sauce Served with crispy fingerling potato

Wild grilled salmon, roasted beets, blood orange, orange reduction

Roasted garlic mashed potatoes, caramelized brussels sprout, pan jus sauce

Served with vanilla crème anglaise

vanilla ice cream

naturally low gluten sour dough

activated charcoal infused into our double zero dough

made of chickpeas and rice flour

rooftop herbs and veggies (chick peas, cauliflower, semolina flour, rice flour, parsley, parmesan cheese, egg)

Chicago Italian sausage, pepperoni, mushrooms

Spinach, peas, ramps, mozzarella, smoked cheddar, pesto

Country ham, grilled pineapple

Mozzarella, rooftop basil, oregano, lemon zest

Pinto beans cooked in pork slap beer, cypress grove goat cheese, cilantro, roof top cherry tomatoes, blended smooth and served with grilled flat bread

Vanilla crème Anglaise

Classic Tito's martini, agur bleu cheese stuffed olives

Bourbon, or spiced rum

Non Alcoholic

Orange infused Cognac, lemon, simple

Cinnamon infused tequila, lime, agave

Don Q rum, blood orange puree, lemon, splash ginger beer

Seagrams gin, housemade tonic, lime squeezed & discarded

Mezcal, pomegranate puree, orange, pineapple, lemon

Bourbon, housemade chai syrup, Peychaud's bitters

Peach infused vodka, lemon, simple, peach puree, tea

Bourbon, lemon grass, ginger, lemon, simple, hot water

Whiskey, amaretto liqueur, lemon, fig syrup

High Noon Seltzer (Ask server for flavor)