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Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special

An all time favorite from Punjab. A Pastry stuffed with spiced potatoes green peas

Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury

From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney Sambar. South Indian speciality

Small pooris filled with lentils potatoes topped with yogurt and herbs. Popular street snack

Lentil dumplings soaked in a hot sour spicy soup / in a curried lentil sauce. An Udipi favorite

Spiced potato patties, layered with chickpeas, yoghurt and herbs

An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa

From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty

Cheese with onion, peppers, scallion and soya sauce

Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier

Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices

Grilled shrimps and crab meat tossed with oinons, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh

Eggplant seasoned w/ spices , layered w/ tamarind sauce. A Gujarati Specialty

From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic green herbs

An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)

Gently spiced panir vegetables rolled in a gourmet style whole wheat crepe (roti)

Gently spiced, char grilled chicken vegetables rolled in a gourmet style whole wheat crepe (roti)

Lentils and vegetable soup. The best known soup of India

South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic

A flavorful soup made with fresh tomatoes and corn

Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

Hot lime and mango pickle

Sweet mango relish Indian'

yogurt and cucumber relish

A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs spices

Tandoori style vegetables

The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken

Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs

New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

Cubed chicken breast marinated in yogurt, white pepper, ginger saffron

Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor

Jumbo shrimp marinated in yogurt, lemon juice and spices

Ground lamb with cumin, coriander, mint cilantro, grilled in tandoor. An Avadh specialty

Jumbo shrimp marinated in yogurt, ginger, white pepper saffron. A Mogul specialty

Chunks of chicken breast marinated with yogurt, herbs and spices

An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine

Beef cooked with fresh coconut, spices, herbs dry masala. A popular Kerala Christian Delicacy

Beef cooked with potatoes, carrots, coconut milk spices. Specialty of Northern Kerala

Tender beef chunks cooked with chopped onions, bell peppers spices

Tender chunks beef cooked in a pickle flavored spice sauce

Tender chunks of beef in a hot and sour tangy tomato curry with potatoes

8oz Lobster tail marinated with southern spices knapped with a delicate coconut gravy. A Kerala Classic preparation

Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce

Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices

Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay

Prawns with freshly crushed tomatoes flavored with curry leaves spices. A Goan delicacy

Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty

Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka

An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce

A Goan specialty, chicken in a hot sour, tangy curry sauce with potatoes

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite

Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind

Chicken cooked in a delicately spiced spinach gravy

Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy

Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty

Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds

Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains

Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen

Baby Goat slow cooked on the bone w/ onions, tomatoes spices

Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce

A Traditional Lamb Curry with tomatoes spices. A Rajasthani Specialty

Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty

Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region

Lamb cooked in a delicately spiced spinach gravy, Punjab specialty

Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

Lamb with a blend of chillies, onions, tomatoes spices. Very popular in England

From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy

Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty

Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality

Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

An all time favorite Punjabi dish with spinach and home made cheese

Okra corn kernals tossed with green herbs gourmet dry masala. A Kerala specialty

Mushrooms cooked with red onions and peppers in bhuna sauce

Potatoes stuffed with cheese veges, cooked in tangy tomato gravy, from Uttarpradesh

Green peas paneer in mildly spiced creamy tomato sauce. A Bombay specialty

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty

Cauliflower, potatoes and homemade cheese with ginger, garlic spices in a spinach gravy. A Delhi delicacy

Chick peas and potatoes Peshwari style

Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan

Grated panir cooked in chef's special creamy tomato sauce spring onions. Best eaten with chapati

Northern Classic Homemade Cheese preparation

Potatoes Cauliflower cooked w/ tomatoes, ginger, garlic, herbs spices

Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

Char grilled baby eggplant, balti spices herbs from Baltistan Region

Tempered yellow lentils cooked with cumin, ginger spices

A Punjabi Lentil Dish. (Medley of Kidney beans, Black Beans, Split Pea Green Moong)

Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves

Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves red chillies. A Tamilnadu specialty

Spiced potatoes green peas tempered with mustard seeds curry leaves, served with whole wheat puffed bread poori

Assorted vegetables cooked in southern Indian spices, coconut fennel infused sauce. A specialty of Tamail Nadu

Naan bread stuffed with spiced ground lamb

Naan bread seasoned with minced garlic and cilantro

A puffed unleavened whole wheat bread

Multi-layered whole wheat bread lightly grilled on the griddle

Paratha filled with spiced potatoes

Whole wheat bread grilled on the griddle

Naan stuffed with nuts, raisins and panir

Naan stuffed with chopped onion, peppers and cilantro

Traditional Punjabi bread baked in Tandoor

Whole wheat bread baked in Tandoor

Naan stuffed with American cheese cilantro (Add green chillies to spice it up)

Naan seasoned with green chillis and cilantro

saffron flavored basmati rice curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim Parsis weddings

saffron flavored basmati rice with mixture of curried lamb, chicken shrimp cooked together in a traditional way

Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves

Basmathi rice with yellow lentils spices

Spinach and cottage cheese dumplings served with tangy tomato honey sauce. Chef's signature special

An all time favorite from Punjab. A Pastry stuffed with spiced potatoes & green peas

Spiced ground lamb stuffed in a delicate Indian pastry. A Rajasthani Savoury

From the Coromandel coats. A paper thin crepe stuffed with spiced potatoes and peas, served with coconut chutney & Sambar. South Indian speciality

Small pooris filled with lentils & potatoes topped with yogurt and herbs. Popular street snack

Lentil dumplings soaked in a hot & sour spicy soup / in a curried lentil sauce. An Udipi favorite

Spiced potato patties, layered with chickpeas, yoghurt and herbs

An assortment of Kalmi kebab, Murgh Tikka, Sheekh Kebab, Malai Kebab, and Kheema samosa

From the Coromandel coast. Calamari stir fried with onions, bell pepper, garlic and garnished with curry leaves

Shrimp tempered with nustard seeds, curry leaves and cooked in a tangy curried tomato sauce. A South western specialty

Cheese with onion, peppers, scallion and soya sauce

Chunks of lamb gently spiced with cardamom and mace and skewered in tandoor, A specialty from the Afghan frontier

Batter fried chicken tenders with peppers, tomatoes, onions and Andhra spices

Grilled shrimps and crab meat tossed with oinons, tomatoes and blend of choicest spices.From the coast of Andhra Pradesh

Eggplant seasoned w/ spices &herbs, layered w/ tamarind sauce. A Gujarati Specialty

From the Himalayan rim, mini batter fried cauliflower tossed with tomato, garlic & green herbs

An assortment of vegetable bhajjia (eggplant, potato, cauliflower, spinach, and onions)

Gently spiced panir & vegetables rolled in a gourmet style whole wheat crepe (roti)

Gently spiced, char grilled chicken & vegetables rolled in a gourmet style whole wheat crepe (roti)

Lentils and vegetable soup. The best known soup of India

South Indian hot and sour soup made with tomato, tamarind, herbs, spices and garlic

A flavorful soup made with fresh tomatoes and corn

Juliennes of garden fresh vegetables and chickpeas tossed with delicate southern spices, served with our chef's special dressing

Hot lime and mango pickle

Sweet mango relish Indian'

yogurt and cucumber relish

A traditional North Indian Salad with chopped cucumber, tomatoes, carrots, onions, herbs & spices

Tandoori style vegetables

The 'King of Kebabs'; Tandoori chicken is the best known India delicacy and the best way to barbecue chicken

Medley of chicken, lamb, shrimp, lamb chop and vegetable kebabs

New Zealand lamb chops cooked in tandoor worth yogurt and scented with nutmeg and ajwain, served with pan fried vegetables. A Kashmiri specialty

Cubed chicken breast marinated in yogurt, white pepper, ginger & saffron

Succulent cubes of fresh salmon/halibut delicately. marinated and cooked in tandoor

Jumbo shrimp marinated in yogurt, lemon juice and spices

Ground lamb with cumin, coriander, mint & cilantro, grilled in tandoor. An Avadh specialty

Jumbo shrimp marinated in yogurt, ginger, white pepper & saffron. A Mogul specialty

Chunks of chicken breast marinated with yogurt, herbs and spices

An Aromatic Beef Curry. Rogan Josh is a signature dish of Kashmiri Cuisine

Beef cooked with fresh coconut, spices, herbs & dry masala. A popular Kerala Christian Delicacy

Beef cooked with potatoes, carrots, coconut milk & spices. Specialty of Northern Kerala

Tender beef chunks cooked with chopped onions, bell peppers & spices

Tender chunks beef cooked in a pickle flavored spice sauce

Tender chunks of beef in a hot and sour tangy tomato curry with potatoes

8oz Lobster tail marinated with southern spices & knapped with a delicate coconut gravy. A Kerala Classic preparation

Fresh Halibut or Salmon marinated with southern spices, stewed in chef's special kerala sauce

Cubes of Halibut or Salmon cooked with freshly made coconut milk and kerala spices

Spicy Halibut or Salmon curry from Nellore, prepared with chillies, poppy seeds and sesame seeds. An Andhra specialty

Bay fresh shrimp cooked with pepper, coriander, tamarind and spices, cooked in a delicately simmered coconut gravy

This Parsi shrimp patio is a rare curry with sharp chillies, sweet jaggery, tamarind and lemon squeeze

Fresh Prawns cooked with organic yogurt, coriander and spices. From the Bengal bay

Prawns with freshly crushed tomatoes & flavored with curry leaves & spices. A Goan delicacy

Bay fresh prawns cooked dry with onions, coriander and flavorful spices. A Tamil Nadu specialty

Black Tiger prawns cooked in a tangy coconut stew flavored with ginger and curry leaves. from the coast of Karnataka

An all time favorite from Punjab, breast of chicken broiled in Tandoori oven and cooked in a creamed tomato curry sauce

A Goan specialty, chicken in a hot & sour, tangy curry sauce with potatoes

Chicken tikka cooked with tomatoes, garlic, peppers and kadhai spices. A delhi favorite

Mangalorean Chicken preparation flavored w/red chilles, coriander, black pepper, cumin, coconut and tamarind

Chicken cooked in a delicately spiced spinach gravy

Tender chicken cooked with coconut, red onions, curry leaves and ground spices. An authentic kerala delicacy

Chicken in mildly spiced curried creamy pistachio and cashew sauce with a dash of saffron. From Mugul dynasty

Chicken chunks stewed in a hot coconut curry, red chilli and mustard seeds

Tender of chicken sauteed with green herbs and spices cooked in Nilgiri sauce. From the hills of Blue Mountains

Tender cubes of chicken breast cooked in a chef's special mango flavored spicy sauce

Tender pieces of chicken tossed with ginger, garlic, onion, green chillies and curry leaves in a spicy dry masala. An Andhra specialty

Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of Bengal

'The Deviled chicken' in a black peppercon sauce. From the Chettiar's kitchen

Baby Goat slow cooked on the bone w/ onions, tomatoes & spices

Tandoori grilled Lamb Chunks folded w/ honey flavored masala sauce

A Traditional Lamb Curry with tomatoes & spices. A Rajasthani Specialty

Tandoori rack of Lamb knapped in a fennel flavored mildly spiced organic coconut milk sauce. An Andhra Specialty

Lamb tossed with bell peppers, sun dried tomatoes, mushroom and onions tempered with chillies and ground spices From Baltistan region

Lamb cooked in a delicately spiced spinach gravy, Punjab specialty

Lamb stewed in a creamy cashews and almond sauce. From the Mughal Emperor's table

Tender pieces of lamb in a spicy gravy with red chillies, coriander, yellow chillies and flavored with ginger. From the Deccan region

Lamb with a blend of chillies, onions, tomatoes & spices. Very popular in England

From the Parsi fare, lamb cooked with onions and spices, sweetened with apricots and topped with crunchy potatoes

Lamb cooked with whole shallots, garlic and curry leaves. A Tamil Nadu favorite

Chick Peas masala served with soft wheat bread. An Authentic Northern Indian Delicacy

Roasted Cauliflower florets basted w/ a rich masala nutty sauce sweetened with Jaggery. A Awadhi Specialty

Okra with onions, ginger, tomatoes, herbs and spices, A North western speciality

Vegetables and cheese dumplings in a mild cashew and almond sauce. A Gujarathi favorite

Assorted vegetables stewed in mildly spiced creamy cashew and almond sauce. A Kashmiri specialty

An all time favorite Punjabi dish with spinach and home made cheese

Okra & corn kernals tossed with green herbs & gourmet dry masala. A Kerala specialty

Mushrooms cooked with red onions and peppers in bhuna sauce

Potatoes stuffed with cheese & veges, cooked in tangy tomato gravy, from Uttarpradesh

Green peas & paneer in mildly spiced creamy tomato sauce. A Bombay specialty

Mixed vegetables stir fried with ginger, mustard seeds, curry leaves, turmeric and spices/creamy tomato sauce. A Calcutta Jewish specialty

Cauliflower, potatoes and homemade cheese with ginger, garlic & spices in a spinach gravy. A Delhi delicacy

Chick peas and potatoes Peshwari style

Zacchini sheels stuffed with fresh spinach, dry fruits, homemade cheese and dummed in delicate tomato gravy. From Rajasthan

Grated panir cooked in chef's special creamy tomato sauce & spring onions. Best eaten with chapati

Northern Classic Homemade Cheese preparation

Potatoes & Cauliflower cooked w/ tomatoes, ginger, garlic, herbs & spices

Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish

Char grilled baby eggplant, balti spices & herbs from Baltistan Region

Tempered yellow lentils cooked with cumin, ginger & spices

A Punjabi Lentil Dish. (Medley of Kidney beans, Black Beans, Split Pea & Green Moong)

Potatoe, carrots, yam, banana, eggplant and squash cooked with yogurt and coconut paste, tempered with cumin and curry leaves

Fresh okra cooked in yogurt and southern spices tempered with mustard seeds, curry leaves & red chillies. A Tamilnadu specialty

Spiced potatoes & green peas tempered with mustard seeds & curry leaves, served with whole wheat puffed bread poori

Assorted vegetables cooked in southern Indian spices, coconut & fennel infused sauce. A specialty of Tamail Nadu

Naan bread stuffed with spiced ground lamb

Naan bread seasoned with minced garlic and cilantro

A puffed unleavened whole wheat bread

Multi-layered whole wheat bread lightly grilled on the griddle

Paratha filled with spiced potatoes

Whole wheat bread grilled on the griddle

Naan stuffed with nuts, raisins and panir

Naan stuffed with chopped onion, peppers and cilantro

Traditional Punjabi bread baked in Tandoor

Whole wheat bread baked in Tandoor

Naan stuffed with American cheese & cilantro (Add green chillies to spice it up)

Naan seasoned with green chillis and cilantro

saffron flavored basmati rice & curried lamb/chicken/shrimp stew in a traditional way. Popular in Muslim & Parsis weddings

saffron flavored basmati rice with mixture of curried lamb, chicken & shrimp cooked together in a traditional way

Flavored rice of your choice - (Lemon / Coconut / Tamarind / Tomato) with curry leaves

Basmathi rice with yellow lentils & spices