교자노나탄 본점

Light, thin-skinned see-through gyoza that emphasizes a level of lightness where the filling is almost visible. The gyoza of the day is made fresh that same day. The ingredients include carefully selected black wagyu beef, garlic from Aomori Prefecture, and ginger from Kochi Prefecture, along with a generous amount of top-quality domestic vegetables!! Increase the garlic with 'Aomori Prefecture Garlic Chili Oil'!! Add a punch with 'Special Spicy Chili Oil with a Kick' that becomes addictive!! Enjoy changing the flavor to your liking. Is this the new standard!? Vinegar and pepper are also recommended!!

We cook 100% Koshihikari rice from the Sato family in Komono Town, Mie Prefecture, using healthy hydrogen water!! Enjoy dumplings on top of the rice for a satisfying meal for both your stomach and heart! Large serving is 390 yen.

Grilled gyoza is available from 620 yen for one serving (8 pieces). Comes with vinegar soy sauce and garlic chili oil!! Perfect as a souvenir too!!

For 2 servings (16 pieces) starting at 1100 yen, we have options for 2, 4, 6, 8, 10, and 12 servings available.

For 2 servings (16 pieces) starting from 1000 yen. We have options for 2, 4, 6, 8, 10, and 12 servings available.

We are accepting orders through the link on our homepage. You can enjoy Naatan Gyoza even from afar!!

Perfect as a side dish and pairs excellently with dumplings.

Crispy and juicy, it's recommended when you need one more dish!

A dish that can only be made because there is a steakhouse in the series! You can enjoy the flavor of Wagyu!

Perfectly pairs with beer! If you drink beer, please give it a try! Although it's tendon, it's tender!!

Please order when you feel like having refreshing dumplings!