텐미츠

Homemade version of the representative Korean soup dish Samgyetang. This nutritious meal is made by simmering a whole chicken with ingredients such as Korean ginseng, wolfberry, jujube, and glutinous rice. Why not enjoy a delicious way to relieve your daily fatigue?

Tianmi's Samgyeopsal is grilled on a thick crystal plate, making it soft and enhancing its deliciousness! It is a recommended dish from Tianmi that you can enjoy by wrapping it in Sanchu with garlic and kimchi.

A Korean medicinal cuisine where a whole chicken is boiled with traditional herbs and served with your choice of sauce.

Korean-style spicy stir-fried chicken. A dish made by stir-frying chicken and vegetables in a special chili sauce.

A delicious spicy chicken dish seasoned with kochujang.

A dish that combines delicious gizzards with vegetables stir-fried on an iron plate, creating a addictive texture.

Japchae is a dish made from sweet potato starch noodles, thinly sliced beef, vegetables such as carrots, onions, and spinach, as well as mushrooms like shiitake, enoki, and wood ear mushrooms, all stir-fried together in sesame oil.

A Korean-style hot pot dish simmered with seafood such as crab and shrimp, along with fresh vegetables. A popular menu essential for the cold winter season.

A hot pot dish that elevates Budae Jjigae with a luxurious seafood twist.

A dish made by simmering pork spine with meat, potatoes, perilla leaves, green onions, garlic, etc., in a spicy soup.

A stew named Pude (battalion). It originated from the Korean War era when people suffering from shortages received ham and sausages from the US military and added them to Kimchi Jjigae, a traditional Korean dish. The current style of Pudechige involves adding vegetables, cheese, ramen, rice cakes, etc.

Kimchi made with migrating crabs. Enjoy the soft and chewy crab meat.

Tteokbokki is a popular Korean street food made with cylindrical rice cakes called tteok, stir-fried in a sweet and spicy sauce made with gochujang (red chili paste) and sugar.

Tteokbokki + Ramen. The sweet and spicy sauce and ramen are the perfect match! This is a popular street food menu item.

Enjoy the exquisite taste of seafood umami and the sweet and spicy flavor of tteokbokki in this dish.

The spicy kimchi and pork go well together. It is popular not only as a side dish but also as a snack with alcohol.

A popular appetizer menu. This is a dish of squid and vegetables stir-fried in a special sauce.

Seasoned beef and cucumber dish

A dish of chicken and cucumber mixed together

A hearty and nutritious jjigae dish filled with plenty of seafood such as shrimp and crab in sundubu jjigae.

Adding natto to sundubu jjigae for a Japanese-style twist. Surprisingly delicious.

A Japanese-style Tenjang Chige made by simmering Tenjang (Korean miso) and ingredients in a broth, and adding natto at the end.

Sundubu is a type of Korean tofu, which refers to Korean-style soft tofu. Sundubu jjigae is a hot and spicy stew made with sundubu, meat, vegetables, broth, and a seasoning mixture that includes gochujang and red pepper powder.

Kimchi Jjigae is a representative hot pot dish of Korea. As the name suggests, it is a slightly spicy hot pot dish with plenty of napa cabbage kimchi. By the way, 'Jjigae' means 'hot pot' in Japanese.

Tenjangchige is a hot pot dish made by marinating beef, pork, shellfish, dried anchovies, etc., and simmering them together with tenjang (Korean miso), vegetables, etc.

Chicken Kalbi Stew is a hot pot dish made by simmering chicken kalbi with vegetables. Chicken kalbi, which is famous for stir-fry dishes, was originally considered a hot pot dish.

Perfect for oily dishes! The refreshing taste of the Korean-Japanese Tianmi original dressing creates a refreshing salad.

Vegetable Jeon is a special dish made with green onions, onions, garlic chives, carrots, and fresh vegetables by Tenmitsu.

Kimchi Jeon is a spicy pancake made with homemade Napa cabbage kimchi.

A recommended chijimi that brings out the umami of leeks with tenmitsu.

Seafood Jeon is a savory pancake made with seafood such as squid, octopus, shrimp, clams, and onions, giving it a taste of the sea.

A bibimbap dish made with chicken cooked in a hot stone oven. Please mix it with homemade namul while stir-frying it in the stone oven.

Stone Bibimbap on Cheese

Bibimbap with beef.

Soup made from oxtail.

Beef soup.

Thick noodles in Pyongyang style made with buckwheat flour.

Cod roe Chanja.