코우라쿠 고야점(본점)

A healthy mountain of bean sprouts inspired by Mount Fuji! It's a popular menu item among women too!

Spicy 'bean sprouts' dyed red with doubanjiang are addictive!

Enjoy the chewy texture of the flat noodles and the deliciousness of the char siu♪

A layered rice bowl with three types of pork: belly, shoulder loin, and loin. The source of stamina for the Kōshu Three Sisters who are active in boxing!

・Sashimi platter ・Kouraku-ni (braised pork belly and simmered daikon) ・Daily side dish ・Rice ・Miso soup ・Pickles

A set meal featuring tender 'braised pork belly' and 'braised daikon radish'. The pork and daikon are simmered for 10 hours, resulting in a hearty portion that can be easily separated with chopsticks. This is a highly recommended dish.

A 'bomb menchi' packed with the deliciousness of Koshū Wagyu beef! The inside is a crispy and juicy masterpiece made only of meat.

Long shrimp (headless) that are about the same length as chopsticks... You can fully enjoy the flavor of the shrimp♪ [You might be able to eat it if you're lucky (depends on supply)]

Vegetable stir-fry, meat and green onion stir-fry, meat and bean sprout stir-fry, meat and garlic chives stir-fry, fried liver, liver and garlic chives stir-fry, liver and bean sprout stir-fry, liver and bell pepper stir-fry

The flavor of the pork with a hint of pepper is exquisite!

The firm and bouncy texture of 'Kenmi Chicken' is full of flavor!