요리노야도 사키노야

Lotus Root with Plum Dressing, Sesame Tofu, Crab Vinegar, Roast Beef, Susami Eco Pork with Salt Sauce, Teppanyaki with 4 Varieties, Seasonal Sashimi Assortment, Simmered Sea Bream Head, Pickles (Umeboshi from Local Kishu Nankou Ume Farm, Freshly Pickled Pickled Daikon Radish), Soup, Rice (Koshihikari), Dessert

Kue hot pot with homemade ponzu sauce, thinly sliced raw kue, kue salt-grilled, kue simmered, kue tempura, vinegar dish, porridge set, dessert

Kue hot pot with homemade ponzu sauce, thinly sliced kue, dashi soup, two side dishes, rice porridge, and dessert

Includes 2 types of appetizers, sesame tofu, seasonal sashimi assortment, hamo tempura, hamo simmered in broth, hamo hot pot, rice (koshihikari), finishing with thin udon noodles and dessert

Seafood Cruelty Grill (offering the best of the day from ingredients such as spiny lobster, oysters, and turban shells) with a seasonal sashimi assortment, lotus root with plum dressing, sesame tofu, miso soup, pickles (pickled plums from local farmers in Kishu Nankou Ume, and freshly pickled pickles), rice (Koshihikari), and dessert

Kumano beef shabu-shabu with seasonal sashimi assortment, lotus root with plum dressing, sesame tofu, pickles (local farmer's Kishu Nankou Ume pickled plum, freshly pickled pickled daikon), rice (Koshihikari), dessert

Dice steak with 3 small side dishes, soup, rice (Koshihikari), pickles (local farmer's Kishu Nankou Ume pickled plums, freshly pickled pickled daikon)

Kishu Umedori Mizutaki with 3 side dishes, soup, rice (Koshihikari), pickles (Kishu Nankou Ume pickled in salt, freshly pickled Takuan)