야키니쿠 아스카
焼肉 飛鳥 / Asuka Yakiniku
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
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Assortment of special loin (Ichibo) and special kalbi
A rare cut that can only be taken from one kilogram of beef
Enjoy the richness of fat
When it comes to yakiniku, it's all about kalbi. Even the regular one is this delicious.
Enjoy the thick-cut ribeye of Miyazaki prefecture black wagyu. A guaranteed delicacy.
Enjoy it with wasabi soy sauce for a steak-like experience.
The melting tenderness and sweetness are truly exquisite
A popular menu at Asuka that makes you want to have more
With moderate fat and softness, it is recommended even for children.
A truly select tongue that can only be taken from one cow
A classic menu item for yakiniku. Start with beef tongue with salt. Enjoy with lemon juice.
Delicious flavor even when eaten with miso
Most popular item!
Refreshing and goes well with alcohol! Limited edition!
From Spain. A rare and premium pork.
A brand of pork raised by eating sweet potatoes from Miyazaki
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