카이카야
開花屋 / Kaikaya
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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신선한 생선 요리를 만끽할 수 있는 일본식 모던 다이닝
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You will enjoy dishes of a higher grade using seasonal ingredients. The "grilled lobster with sea urchin" and the main dish of "grilled Japanese black beef shabu shabu" are exquisite. Please come and enjoy our signature course dishes. Private rooms are available for 2 persons and up.
Enjoy dishes of a higher grade using seasonal ingredients◎The grilled lobster with sea urchin and the main dish of grilled Japanese black beef shabu-shabu are exquisite. This course includes 2 hours all-you-can-drink including draft beer, which is indispensable for banquets. Please come and enjoy our signature course meals. Private rooms are available for 4 persons and up.
Our popular shabu-shabu course allows you to fully enjoy Kuroge Wagyu beef. The course also includes three kinds of fresh fish sashimi and flat udon noodles to satisfy both the heart and stomach. This course is ideal for company banquets, etc. Private rooms are available for 2 persons and up.
This course offers a variety of Japanese Kuroge beef in sukiyaki style. We offer a variety of satisfying dishes including a two-tiered appetizer dish, three kinds of fresh fish sashimi, and dessert. Please enjoy our high-quality Japanese black beef to your heart's content. Private rooms are available for 2 persons and up.
A one-pot dish using suppon is called "marunabe" and is served mainly in the Kansai region. Kaibana-ya is proud of its soup, and you can enjoy the original taste of suppon until the final soup. We are used for various occasions, such as company entertainment. Private rooms are available for 2 persons and up.
This luxurious course features our signature torafugu, and includes torafugu tataki, fried fugu, and zosui (rice porridge). Please enjoy the deliciousness of fugu to the fullest. We look forward to serving you! Private rooms are available for 2 persons and up.
Delivering the bounty of the fresh North Sea◎Taste king crab, hairy crab, and snow crab flown in directly from Monbetsu, Hokkaido. The course includes boiled king crab, two kinds of snow crab and fresh fish, and snow crab tempura, etc. Crab lovers will not be able to resist. Private rooms are available for 2 persons and up.
Enjoy the fresh bounty of the North Sea, from crab stick sushi and thick rolls of hairy crab to grilled abalone. Enjoy the fresh crab flown in from Monbetsu, Hokkaido, to your heart's content. Private rooms are available for 2 persons and up.
We have prepared a course that uses plenty of fish and local vegetables from the seas around the Boso Peninsula. In addition to a variety of satisfying dishes such as tuna and two kinds of fresh fish, four kinds of appetizers, and beef fillet steak, you can also enjoy seasonal ingredients such as cod, fugu (blowfish), and lobster. Private rooms are available for your comfort and relaxation. We look forward to serving you for banquets and business entertainment. Private rooms are available for 2 persons and up.
We have prepared a course using an abundance of seasonal ingredients. Enjoy a colorful meal including roast beef and steamed fugu (blowfish). Please enjoy our fresh fish directly shipped from the fishing port and vegetables carefully selected by a vegetable sommelier. Private rooms are available for 2 persons and up.
We have prepared a course using an abundance of seasonal ingredients. You can enjoy colorful meals such as roast beef and steamed fugu (blowfish) in Tokuri-style. This course includes 2 hours of all-you-can-drink including draft beer, which is essential for banquets. Please enjoy our fresh fish directly shipped from the fishing port and vegetables carefully selected by a vegetable sommelier. Private rooms are available for 4 persons and up.
We have prepared a course that uses plenty of fish and local vegetables from the seas around the Boso Peninsula. In addition to a variety of satisfying dishes such as tuna and two kinds of fresh fish, four kinds of appetizers, and beef fillet steak, you can also enjoy seasonal ingredients such as cod, fugu (blowfish), and lobster. This course includes 2 hours all-you-can-drink including draft beer, which is essential for banquets. Recommended for banquets and business entertainment. Private rooms are available for 4 persons and up.
Our kaiseki cuisine is recommended for memorial services. We offer delicious dishes such as two kinds of sashimi, homemade tofu and toro yuba, assorted tempura, and more. Please use Hosai to entertain those with whom you have a close relationship. We can also prepare a "Yinzen" meal (reservation required). (Reservations required) Private rooms are available for 2 persons and up.
Leave the kaiseki cuisine for your memorial service to us! We offer a variety of dishes to suit everyone's palate, such as grilled seasonal fish, steamed egg custard, and seafood steamed rice. Please use Houran to entertain those with whom you have a close relationship. We can also prepare a "Yinzen" meal (reservation required). (Reservations required) Private rooms are available for 2 persons and up.
We offer a wide variety of dishes such as nigiri-zushi, beef sukiyaki hot pot, and five kinds of appetizers. We hope you will enjoy our kaiseki cuisine on your special day. We hope you will use Houren to entertain those with whom you have a close relationship. We will prepare a "Yinzen" meal for you. (Reservations required) Private rooms are available for 2 persons and up.
Recommended for celebratory occasions such as birthdays of loved ones, children's growth celebrations, ceremonies, and family reunions. Private rooms are available for 2 persons and up. Please make a reservation 3 weeks in advance for weddings.
Recommended for celebratory occasions ◎Home-made tofu and toro yuba, seared beef, seasonal desserts, etc. are very much appreciated for celebratory occasions such as children's birthdays and important people's celebrations. We also have private rooms with a Japanese-style interior for your comfort and relaxation. Private rooms are available for 2 persons and up. Please make a reservation 3 weeks in advance for weddings.
Recommended for celebratory occasions! We will celebrate your important anniversaries with Kaikanya's signature dishes such as grilled sea bream, five pieces of nigiri-zushi, and seasonal vegetable takimono. Please come and visit us for a meeting or longevity celebration. Private rooms are available for 2 persons and up. Please make a reservation 3 weeks in advance for weddings.
Our sumptuous kaiseki cuisine is often chosen for celebratory occasions, such as a meeting, longevity celebration, etc. We offer a wide variety of dishes that stimulate pleasant conversation, such as beef sukiyaki hot pot, grilled seasonal fish (saikyo-yaki), nigiri-zushi, etc. Please use this restaurant for your celebration. Please use our restaurant for celebrations. Private rooms are available for 2 persons and up. Please make a reservation 3 weeks in advance for weddings.
We’ve prepared a course featuring an abundance of seasonal ingredients. From roast beef to whole shrimp grilled with sea urchin, you’ll enjoy a meal bursting with color. This course includes a 2-hour all-you-can-drink package—including draft beer, a must-have for any banquet. Please enjoy our restaurant’s pride: fresh fish delivered directly from the fishing port and vegetables carefully selected by a vegetable sommelier. *Private rooms available: For parties of 4 or more
Draft beer (small) 528 yen Draft beer (medium) 715 yen
We offer 8 to 10 types of recommended sake for each season. Available for purchase starting from 0.5 go, please contact us for more details.
Black Koji 25 degrees
Black Koji Brew 25 degrees (Glass 638 yen)
Yellow Koji 25 degrees (Glass 715 yen)
White Koji 25 degrees (Glass 660 yen)
Black Koji 25 degrees
Black Koji 25 degrees
White Koji 25 degrees
25 degrees (Glass 605 yen)
28 degrees
25 degrees
25 degrees (Glass 825 yen)
30 degrees
30 degrees
Shochu + Black Oolong Tea
Cassis + Orange Juice
Shochu High + Green Tea
Vodka + Tonic Water
Gin + Ginger Ale
Vodka + Orange Juice
Shochu + Yuzu Tea + Soda
Lime + Gin + Tonic Water
Peach liqueur + ginger ale + soda
Please choose your preferred base alcohol from the options below: Cassis, Peach, Lychee
Plum wine + Ginger ale + Lemon
Plum wine + Yuzu tea + Soda
Perilla leaves + pickled plum + plum wine + soda
Plum wine + Red wine
Plum wine + White wine
Green apple + Umeshu + Soda
French Medium (Glass 120ml 528 yen)
Chilean full-bodied
Italian Medium
Chilean full-bodied
French Medium
Italian full-bodied
French Full Body
France
France
French Dry (Glass 120ml 528 yen)
Spanish Dry
French Dry
Italian dry
French dry
France
France
Chilean Dry
Spain Dry
Spanish Dry
France
France
Plum juice + soda + Nanko plum
Passion fruit + soda
Raspberry + Iced Tea
Lime juice + ginger ale
Coke + Cassis + Fresh Lemon
Cassis syrup + grapefruit juice
Peach syrup + straight tea
Located in the Boso Peninsula, 'Kaihaya' offers seafood sourced primarily from the inner and outer bays. Being close to the fishing ports ensures exceptional freshness! Among the various fish dishes such as grilled and fried options, the sashimi is highly recommended. The sashimi platter featuring seasonal seafood is a must-try.
We offer a banquet course filled with fresh seafood caught near the Boso Peninsula, carefully selected beef, and seasonal vegetables. Our skilled chefs, well-versed in Japanese cuisine, will present delicate and vibrant dishes. All courses can include all-you-can-drink options. We also have special kaiseki for memorial services and celebrations available exclusively on weekends, so please take advantage of this.
The flesh of the tiger puffer fish, sliced so thin that the pattern of the plate shows through, is very firm and offers a sweet and rich umami flavor with each bite.
The deliciousness of the pufferfish hot pot is determined by the broth that comes from the bones of the pufferfish. The sweetness of fresh vegetables combined with the umami components of amino acids creates a blissful flavor.
You can choose from simmered, grilled with salt, or garlic grilled (half portion each 1,848 yen)
The crunchy texture of pickled daikon and its unique sweetness pair well and are popular.
Rich in fat and strong in flavor, the belly is mixed with sake soy sauce, making it a perfect accompaniment for sake.
The aroma of sea pineapple and konowata, with a mellow texture.
A high-end delicacy made by drying sea cucumber ovaries in the sun, concentrating the aroma of the shore.
Shark cartilage and chicken cartilage were mixed with a refreshing plum.
Fresh firefly squid marinated in soy sauce and aged.
Authentic handmade tofu poured into thick Moso bamboo
Enjoy the deep-fried tofu infused with the aroma of the sea and plenty of dashi broth.
Rich soy milk turned into fluffy tofu at your table. Enjoy it fresh!
Carefully selected medium fatty tuna. Limited edition.
Exquisite red meat from a part close to the medium fatty tuna
We serve two types of carefully selected fresh fish in Italian style.
A platter for 5-6 people. A selection of seven varieties with four cuts.
A platter for 3-4 people. A combination of six types with three cuts.
A platter for 2 people. A selection of five varieties with two pieces each.
Herb-grilled fresh fish of the day
A grilled beef dish finished at the table, served with wasabi soy sauce.
Grilled scallops with fresh scallops arranged on soy sauce flavored crispy rice with butter soy sauce
Baked whole shrimp with a mayonnaise sauce containing shrimp paste, finished with rich sea urchin on top.
Chef's rolled omelette with bonito dashi, not sweet
Juicy grilled shoulder loin meat marinated in salt koji.
The highest rank sirloin steak of Kuroge Wagyu.
Steak made with domestic beef filet.
Sautéed shrimp with a strong garlic flavor
A salad with crispy fried tofu as an accent
Hot on the outside, inside is snow crab salad
Salad that feels the sweetness of vegetables
Abundant Vegetable Farm-style Salad
Tempura of small shrimp finished in a shrimp chili style
Small ball croquettes with a Japanese-style soboro sauce
Fried local fish, 2 to 3 pieces, 15cm in size. Enjoy with special vinegar.
Freshly fried fish scraps are enhanced by a flavorful sauce.
Enjoy deep-fried chicken marinated in a special sauce, served with plenty of green onions.
Tempura made with fresh seasonal ingredients that capture the essence of the season.
Seasonal small fish are made into tempura and served in abundance.
Using seasonal ingredients, carefully selected fish nigiri. Two pieces of lean tuna, two pieces of medium fatty tuna, one piece of shrimp, four pieces of fresh fish.
Chirashi sushi loaded with 'seafood delights' specially made by Kaikaya
Cold soba with seaweed, a specialty of Niigata. Enjoy it with carefully prepared authentic broth.
Rice topped with slowly simmered tender beef tendon sauce
Enjoy the fluffy simmered conger eel with a secret dipping sauce.
Hot risotto with mixed grains and sea bream broth, served in a stone pot
A hearty bowl of miso stew served in a large bowl
Pudding-like dessert made with matcha. Served with warabi mochi.
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