아쿠센트 레스토랑&바

White Rum, Lemon juice, Simple syrup, Mint leaves

Vodka, Fresh lime Juice, Ginger beer, Mint Sprig

Gin, Fresh Lemon juice, Simple Syrup, Club Soda, Lemon Peel

Aperol, Prosecco, Club Soda, Orange peel

Jalapeno infused Tequila, Triple Sec, Lime juice, Grapefruit Juice, Half Salt

House Vodka, Tequila, Gin, Whisky, Rum

Charred and fried eggplant served with tahini amba sauce and matbucha

Taboon baked, seasoned with Atlantic salt and olive oil. Served with a side of Tahini

Thinly sliced fish, tomatoes, spring onions, chili peppers, radish, coriander, parsley, mango, orange, grapefruit. Seasoned with lemon and olive oil

Homemade hummus with a side of pita and house pickles

Homemade hummus topped with sautéed mushrooms and onions. Side of pita and house pickles

Homemade hummus topped with sautéed beef, lamb, Jerusalem spices, pine nuts, side of pita and house pickles

Sun-dried tomatoes, olive oil, pine nuts, basil, garlic, and Parmesan cheese

In a cream and white wine sauce

Served with a selection of wild mushrooms and truffle oil. Cooked in a cream sauce

Allioli sauce, fresh garlic, chili, parmesan

Mixed greens, cooked pears, topped with brie cheese, asparagus, sliced fennel and almonds

Mixed greens, cherry tomatoes, purple onions, caramelized sweet potatoes, walnuts & feta cheese

Roasted beets, arugula, goat cheese, radish, chili, almonds, a drizzle of date honey

Romaine lettuce, bread croutons, caesar dressing and parmesan cheese

romaine lettuce, tomato, cucumber, red onion, Kalamata olives, za'atar, feta, olive oil, lemon, salt, and pepper

Served over corn polenta, truffle oil, and a selection of sautéed wild mushrooms

Salmon filet poached in chraimeh sauce made with bell pepper, hot pepper, fava bean, tomato, cilantro, and garlic. Served on a bed of couscous

Fried fish served with herb salad, red onion and chili pepper

Served with salmon caviar, sautéed spinach, confit tomatoes and lemon sauce

Taboon baked with cherry tomatoes & garlic confit, roasted potatoes and parsley

Traditional chicken schnitzel served with Belgium fries, coleslaw, garden salad, and our house special sauce

Prime 8oz ground beef on a brioche bun, with romaine lettuce, tomato, pickles, red onion, American cheese. Side of house sauce and Belgium fries

Served on a brioche bun, with tomato, pickles, tahini, zhug. Served with Belgium Fries

Taboon slowed cooked beef shanks with root vegetables and white whine. Served with mashed potato

Cooked in tomato seeds butter, parsley, garlic, chili and Zhug. Served with house bread

Beef burger with cheese on a bun. Side of fries

Breaded chicken bites served with Belgium fries

Pappardelle pasta in butter and parmesan

Milk pudding, topped with rose water, coconut flakes, and roasted pistachios

Classic chocolate mousse, topped with berries, and angel hair halva

Lemon zest, vanilla topped with berries coulis and streusel

killepitsch Krauter Liqueur

Rum or Arak, Lemon juice, Simple syrup, Mint leaves

Vodka, Prosecco, Strawberry, Mint, Lemon, Honey

Vodka, Fresh lime Juice, Ginger beer, Mint Sprig

Light Rum, Fresh lime juice, Simple syrup, Luxardo Maraschino Liqueur, Slice of Lime

Gin, Fresh Lemon juice, Simple Syrup, Club Soda, Lemon Peel

Bourbon, Fresh Grapefruit, Honey Syrup, Citrus Peel

Aperol, Prosecco, Club Soda, Orange peel

St. Germaine, Prosecco, Mint sprig

Bourbon, Benedictine, Baked Apple Bitters, Flamed Orange Peel

Jalapeno infused Tequila, Triple Sec, Lime juice, Grapefruit Juice, Tajin

House Tequila, Vodka, Rum, Gin, Whisky