모시 스시 바

steamed soybeans

salmon, whitefish, tune, crab, shitaki, corn and shiso

pan seared chicken and vegetable dumplings

thinly tenderized and deep fried

grilled or lightly battered

duo of traditional and panko

with tropical miso dressing

with cucumbers, avocado, carrots, tomatoes and quail eggs

with cucumbers, avocado, carrots, tomatoes and quail eggs

olove, mozzarella, avocado and cucumbers

lightly seared kobe beef served over olives, mozzarella, avocado and cucumbers

manilla clams, spinach, scallions

shrimp, scallops, clams, calamari, whitefish, tofy, and scallions

(served hot or cold) japanese thick udon noodle soup

(served hot or cold) japanese thin buckwheat noodle soup

pan fried japanese noodles (choice of chicken, beef, shrimp or vegetable)

broiled miso marinated black cod served with banana avocado roll accompanied with berries and pepper salad

served with kabocha mash and avocado salad

yama-imo miso and walnut topped served with shitake and baby bok choy

grilled korean style marinated short ribs accompanied with scallions and romaine vinaigrette salad and oshitashi

japanese beer battered halibut served with sweet potato chips

warm chocolate cake with molten chocolate center

with fresh berries berry reduction

with mixed berries

steamed soybeans

salmon, whitefish, tune, crab, shitaki, corn and shiso

pan seared chicken and vegetable dumplings

thinly tenderized and deep fried

grilled or lightly battered

duo of traditional and panko

with tropical miso dressing

with cucumbers, avocado, carrots, tomatoes and quail eggs

with cucumbers, avocado, carrots, tomatoes and quail eggs

olove, mozzarella, avocado and cucumbers

lightly seared kobe beef served over olives, mozzarella, avocado and cucumbers

manilla clams, spinach, scallions

shrimp, scallops, clams, calamari, whitefish, tofy, and scallions

(served hot or cold) japanese thick udon noodle soup

(served hot or cold) japanese thin buckwheat noodle soup

pan fried japanese noodles (choice of chicken, beef, shrimp or vegetable)

broiled miso marinated black cod served with banana avocado roll accompanied with berries and pepper salad

served with kabocha mash and avocado salad

yama-imo miso and walnut topped served with shitake and baby bok choy

grilled korean style marinated short ribs accompanied with scallions and romaine vinaigrette salad and oshitashi

japanese beer battered halibut served with sweet potato chips

warm chocolate cake with molten chocolate center

with fresh berries & berry reduction

with mixed berries