빅 앳 더 코스모

A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses

Melted butter, roasted garlic, panko topping

Cornmeal crusted, served with red pepper aioli

Tiger shrimp, served with house-made citrus infused cocktail sauce

Bread dripping with garlic butter and oozing with melted cheese. Served with housemade creamy Caesar dipping sauce

6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli

Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread

Wildfire's own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a mint, basil, dill viniagrette

Grilled romaine heart, house-made bacon, micro croutons, Grana Padano. Served with house-made creamy Caesar dressing

Organic greens, red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta and roasted pumpkin seeds

Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and herb roasted potatoes

2, 4oz tails served with drawn garlic butter, seasonal vegetables and garlic smashed potatoes

Portobello filled ravioli with sautéed mushrooms in a light peppercorn brandy cream sauce, Finished with a light drizzle of truffle oil

Beef tenderloin, mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce

In-house ground beef patty, cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries

Served with vegetables and our house cut fries

Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic herb roasted potatoes

Piri piri chicken breast and ½ rack of ribs. Served with seasonal vegetables and garlic herb roasted potatoes