VIV At The Cosmo
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Contemporary Grill and Cocktail Spot
valutazione
Recensioni
fotografia
menù
A freshly prepared favourite made from rich beef stock with caramelized sweet onions and a rich layer of blended cheeses
Melted butter, roasted garlic, panko topping
Cornmeal crusted, served with red pepper aioli
Tiger shrimp, served with house-made citrus infused cocktail sauce
Bread dripping with garlic butter and oozing with melted cheese. Served with housemade creamy Caesar dipping sauce
6 golden brown tiger shrimp with our special coconut breading. Served with lemon dill aioli
Creamy blend of Gruyere, Grana Padano, goat, and cream cheese blended with spinach and garlic. Served with fried Naan bread
Wildfire's own creation featuring organic greens, bell pepper, red onion, cucumber, tomato, sundried tomato and topped with crumbled feta. Tossed in a mint, basil, dill viniagrette
Grilled romaine heart, house-made bacon, micro croutons, Grana Padano. Served with house-made creamy Caesar dressing
Organic greens, red onion, and fresh heirloom beets in a red wine vinaigrette. Topped with crumbled feta and roasted pumpkin seeds
Grilled Atlantic salmon topped with a maple bacon glaze. Served with seasonal vegetables and herb roasted potatoes
2, 4oz tails served with drawn garlic butter, seasonal vegetables and garlic smashed potatoes
Portobello filled ravioli with sautéed mushrooms in a light peppercorn brandy cream sauce, Finished with a light drizzle of truffle oil
Beef tenderloin, mushrooms, asparagus, and Grana Padano served in a creamy chipotle sauce
In-house ground beef patty, cheddar cheese, sauteed onions, lettuce, tomato and pickles on a brioche bun. Served with our house cut fries
Served with vegetables and our house cut fries
Grilled and finished with either spicy piri piri sauce, house-made BBQ sauce or natural. Served with seasonal vegetables and garlic herb roasted potatoes
Piri piri chicken breast and ½ rack of ribs. Served with seasonal vegetables and garlic herb roasted potatoes
White chocolate cheesecake, chocolate cookie crumb base topped with salted caramel
Warm chocolate cake with a Kahlua topping
Chocolate gelato confection served with fresh fruit coulis and whipped cream
Jumbo Georgian Pecans, fresh cream cheese and butter icing with fresh coconut. What else can we say!
Rich cheesecake served with fruit coulis
A sensationally rich layered chocolate truffle cake. Sure to satisfy any chocolate craving!
Bourbon, Bitters, Sugar, Orange Wheel
Boulard calvados, sweet vermouth, bitters, cherry
Canadian club rye, lemon, simple syrup, egg whites
Whitley Neill Original gin, St. Germain, cucumber, lemon, basil, prosecco
Whitley Neill Rhubarb & Ginger gin, rosé, lavender, lemon, soda, strawberry paint
Chamomile infused spiced rum, Boulard Calvados, apricot, peach bitters, honey, citrus, prosecco
vodka, Cointreau, St. Germain, lime, white cranberry juice, flowers
Bourbon, ginger liqueur, lime, honey, mint
Bombay Sapphire gin, Campari, Lillet Blanc, Green Chartreuse, lemon essence
Coconut infused Bacardi White rum, sherry, pineapple, green tea, lemon, cardamom, nutmeg
with Thai dipping sauce
with Red Pepper Aioli
Toasted flour tortilla, cheese, tomato, pico de gallo