스미야키오오야마도리 토 아고다시오덴 고로베

Frozen lemons float in the glass instead of ice. The light acidity and flavor of the lemon permeate thoroughly.

It features a mild acidity, a smooth sweetness, and a refreshing aroma. The subtle bitterness within becomes addictive.

The frozen fruit of the sour is provided at a lower price, with only the inside offered as is. You can continuously enjoy the flavor of the fruit as it gradually melts.

Pure rice ginjo with a smooth texture and a refreshing, rich flavor. Awarded 1st place at the 11th National Sake Tasting Competition.

This Junmai Ginjo can be enjoyed cold, and it is also delicious when served warm or at a slightly warm temperature.

【Intensely Spicy Junmai】 The sweetness and spiciness index is the best in Japan. It pairs well with any dish and is optimal. Truly the spiciest of the spicy.

[Junmai Ginjo] Characterized by the richness and umami of the rice. This sake is recommended for beginners as it is easy to drink.

Asahi Junmai Daiginjo brings out the umami of the rice, characterized by a fruity aroma, smooth mouthfeel, and rich flavor.

【Junmai Ginjo Kinrei】 A masterpiece that fully brings out the flavor of 'Omachi rice', allowing you to feel the robust taste of the rice.

This sake has a fruity aroma similar to high-quality ginjo sake, pairs well with food, and has a taste that is not too sweet.

This is a Junmai Daiginjo sake brewed with great care using 'Omachi rice' from Karube, known as the rice of legend.

A crisp and dry sake made primarily from the sake rice 'Gohyakumangoku'.

Junmai sake made with 100% of the sake rice 'Shuku', which represents Kyoto Prefecture.

Features a sharp acidity reminiscent of citrus fruits with a refreshing fruit aroma and transparency.

The aroma is modest, combining the deliciousness of rice with a crisp aftertaste, a pure rice sake.

A masterpiece that brings out the rich flavor of rice with a deep aroma that expands the moment it touches your mouth.

Sake suitable rice from Fukui Prefecture, 'Gohyaku Mangoku'. The aroma is refreshing and fruity.

Uses the famous Hiroshima sake rice 'Hattan Nishiki'. It has a subtle ginjo aroma and a pure rice sake that spreads a beautiful and gentle umami.

Cola/Ginger

Plain / Lemon / Calpis / Grapefruit

One of the three M sweet potato shochu. Easy to drink with a strong flavor and aroma. Recommended for beginners.

・Kuro Kirishima・Aka Uma・Satsuma Island Beauty・Aka Kirishima

Nikaido, Kami no Kawa, Sato

This is the new era of beer, achieving a vibrant aroma from 100% aroma hops while maintaining a refreshing taste!

A new gin that evokes a sense of Japanese style. The refreshing aroma of yuzu and a hint of bitterness make it addictive. Before you know it, you'll have had several glasses!

You can enjoy it refreshingly with jasmine tea, green tea, and more.

Cassis, Peach, Banana, Kahlua, Red Wine, White Wine

Orange, Calpis, Grapefruit, Oolong, Green Tea, Jasmine Tea, Tonic, Cola, Sparkling Water, Ginger Ale, Milk