아나 크라운프라자호텔 오카야마 와쇼쿠 다이닝 쿠리야센
ANAクラウンプラザホテル岡山 和食ダイニング廚洊 / kuriya-sen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
오카야마의 절경을 즐기는 일본식 다이닝
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We use seasonal, high quality ingredients and carefully prepare them. The gorgeous dishes change weekly, and can only be enjoyed during that week. You can enjoy it in a different way every week.
Weekdays Only! A collaborative lunch with “Teppan Corner Osafune”! We’ve prepared a seven-course menu that showcases the chef’s creativity, featuring select Kuroge Wagyu filet, temari sushi, and dishes made with seasonal ingredients.
Available only at table seating on weekdays! Enjoy our teppanyaki lunch at a great price. Please relax and enjoy your meal at a table while taking in the view from the hotel’s top floor.
We’ve created a menu brimming with seasonal flair, allowing you to savor a variety of ingredients at their peak—from the bounty of the Seto Inland Sea to summer vegetables grown in Okayama Prefecture—all in one meal. You can savor the unique flavors of this season, which bring out the natural umami of the ingredients. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) to August 16 (Sun).
We’ve prepared a lunch menu featuring seasonal delicacies—including conger eel and sea bass, packed with the concentrated flavors of the season—as well as winter melon from Ushimado and locally grown eggplant and okra, all designed to offer a refreshing dining experience even during the hot summer months. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates will apply from August 11 (Tue) to August 16 (Sun).
You can relax and enjoy our Steak Set Meal at a table. Please indulge in this luxurious experience while taking in the view from the 20th floor. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) to August 16 (Sun).
Enjoy a kaiseki meal featuring Setouchi Sea conger eel, Shimotsui octopus, pork from Misato Town, and yellow chives—a chance to savor the bounties of Okayama’s mountains and seas. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) to August 16 (Sun).
From Mamakari sushi, brimming with local flavor, to ayu in season and the delicacy “uruka,” each dish brings the flavors of the season to life. Dates: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 16 (Sun).
We’ve created a menu brimming with seasonal flair that lets you savor a variety of ingredients at the peak of their season all at once, including seafood from the Seto Inland Sea and summer vegetables grown in Okayama Prefecture. You can enjoy flavors unique to this time of year that bring out the natural umami of the ingredients. Dates: August 11 (Tue) – August 16 (Sun)
We’ve prepared a lunch menu featuring seasonal delicacies—including conger eel and sea bass, packed with the concentrated flavors of the season, as well as winter melon from Ushimado and locally grown eggplant and okra—that offer a refreshing taste even during the hot summer months. Dates: August 11 (Tue) – August 16 (Sun)
You can relax and enjoy our Steak Set Meal at a table. Please indulge in this luxurious experience while taking in the view from the 20th floor. Dates: August 11 (Tue) – August 16 (Sun)
Enjoy a kaiseki meal featuring hamo from the Seto Inland Sea, octopus from Shimotsui, pork from Misato Town, and yellow chives—all allowing you to savor the bounty of Okayama’s mountains and seas. Dates: August 11 (Tue) – August 16 (Sun)
From Mamakari sushi, brimming with local flavor, to ayu in season and the delicacy “uruka,” each dish brings the flavors of the season to life. Dates: August 11 (Tue) – August 16 (Sun)
Please enjoy to your heart’s content the seasonal flavors unique to Okayama, such as seared Bizen Black Wagyu beef, grilled eel from Okayama Prefecture, and colorful summer vegetable bara-zushi. Dates: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 16 (Sun).
Please enjoy to your heart’s content the seasonal flavors unique to Okayama, such as seared Bizen Kuroge Wagyu beef, grilled eel from Okayama Prefecture, and colorful summer vegetable bara-zushi. Dates: August 11 (Tue) – August 16 (Sun)
This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 16 (Sun).
This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine. Dates: August 11 (Tue) – August 16 (Sun)
Enjoy a kaiseki meal featuring Seto Inland Sea hamo, Shimotsui octopus, somen squash, and yellow chives—a chance to savor the bounty of Okayama’s mountains and seas. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 15 (Sat).
Enjoy a kaiseki meal featuring hamo from the Seto Inland Sea, octopus from Shimotsui, somen pumpkin, and yellow chives—all allowing you to savor the bounty of Okayama’s mountains and seas. Dates: August 11 (Tue) – August 15 (Sat)
From Mamakari sushi, brimming with local flavor, to ayu (sweetfish) in season and the delicacy “uruka,” each dish bursts with the flavors of the season. Period: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 15 (Sat).
From Mamakari sushi, brimming with local flavor, to ayu in season and the delicacy “uruka,” each dish brings the flavors of the season to life. Dates: August 11 (Tue) – August 15 (Sat)
Please enjoy to your heart’s content the seasonal flavors unique to Okayama, such as seared Bizen Kuroge Wagyu beef, grilled eel from Okayama Prefecture, and colorful summer vegetable bara-zushi. Dates: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 15 (Sat).
Please enjoy to your heart’s content the seasonal flavors unique to Okayama, such as seared Bizen Kuroge Wagyu beef, grilled eel from Okayama Prefecture, and colorful summer vegetable bara-zushi. Dates: August 11 (Tue) – August 15 (Sat)
This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine. Dates: July 1 (Wed) – August 31 (Mon) *Special Obon rates apply from August 11 (Tue) through August 15 (Sat).
This is an authentic kaiseki meal where you can enjoy steak and Japanese cuisine. Dates: August 11 (Tue) – August 15 (Sat)
Using ingredients unique to Okayama, we offer special dishes tailored to the seasonal events of this time of year—dishes you can only enjoy during this period. Period: July 1 (Wed) – August 31 (Mon)
Glass ¥800~ Bottle ¥5,000~ Various types of Japanese sake themed around 'local sake from Okayama' are available. Please enjoy pairing with kaiseki cuisine.
Bottle: 6,500 yen
Bottle: 6,500 yen
Bottle: 8,500 yen
Bottle: 12,000 yen
Bottle: 6,500 yen
Bottle: 8,500 yen
Bottle: 12,000 yen
Bottle: 5,000 yen
Bottle: 8,000 yen
Bottle: 9,000 yen
Bottle: 11,000 yen
Bottle: 12,000 yen
[Hokkaido] Bottle: 7,000 yen
Tohoku
[Tohoku] Bottle: 7,500 yen
[Tohoku] Bottle: 8,000 yen
[Tohoku] Bottle: 12,000 yen
[Chubu] Bottle: 6,000 yen
[Chubu]
[Chubu] Bottle: 6,500 yen
[Chubu] Bottle: 16,000 yen
[Kinki] Bottle: 6,500 yen
[Kinki] Bottle: 10,000 yen
[Kinki] Bottle: 11,000 yen
[China]
China
China
[Kyushu] Bottle: 7,000 yen
[Kyushu] Bottle: 8,000 yen
Bottle: 6,000 yen
Bottle: 6,500 yen
Bottle: 6,000 yen
Bottle: 6,000 yen
Bottle: 7,000 yen
Bottle: 8,000 yen
Bottle: 6,000 yen
Bottle: 6,000 yen
Bottle: 7,000 yen
Bottle: 7,000 yen
Bottle: 6,000 yen
Bottle: 6,000 yen
Bottle: 6,000 yen
Bottle: 6,500 yen
Half: 9,000 yen
Apple Juice / Orange Juice / Grapefruit Juice / Oolong Tea / Cola / Cola Zero / Ginger Ale
A kaiseki meal using conger eel from the Seto Inland Sea, octopus from Shimotsui, pork from Biseicho, and yellow garlic chives, allowing you to savor the blessings of land and sea that Okayama takes pride in.
Each dish is filled with seasonal flavors, featuring local specialties such as Mamakari sushi, fresh Ayu fish, and the delicacy 'Uruka'.
Enjoy the seasonal flavors unique to Okayama, including grilled Bizen black-haired wagyu beef, grilled eel from Okayama Prefecture, and colorful summer vegetable chirashi sushi.
This is an authentic kaiseki where you can enjoy steak and Japanese cuisine.
This dish features a variety of seasonal ingredients, including seafood from the Setouchi region and summer vegetables from Okayama Prefecture, allowing you to enjoy the flavors of the season all at once. You can savor the unique tastes that can only be experienced during this time, highlighting the natural deliciousness of the ingredients.
We have prepared a lunch that can be enjoyed refreshingly even in the hot season, featuring seasonal delicacies such as conger eel and sea bass, along with winter melon from Ushimado and locally produced eggplant and okra.
Steak meal made with domestic Wagyu beef
A carefully selected teppanyaki course featuring high-quality black wagyu beef, fresh seafood, seasonal vegetables, and more, all expertly prepared on a teppan and served in a private room setting. This is a special private room plan to celebrate an important day. [Menu Example> Appetizer, Fish Dish, Salad, Main Meat Dish, Meal, Dessert, Coffee ☆ Plan Benefits ☆ Toast with Sparkling Wine, One Mini Bouquet, One Mini Cake (Strawberry Cake 12cm, available for takeout)
A special kaiseki suitable for an anniversary featuring luxurious wagyu steak as the main dish. Enjoy the best moments in a calm space of a private room on the top floor of the hotel. [Sample Menu] Appetizer, Sashimi, Simmered Dish, Wagyu Steak, Rice, Dessert ☆Plan Benefits☆ Toast with sparkling wine, one mini bouquet, one mini cake (12cm strawberry cake, available for takeout)
We have prepared popular kaiseki cuisine using ingredients from Okayama. Please enjoy the best moments at a seat with a great view on the top floor of the hotel. [Menu Example] Appetizer, Soup, Sashimi, Grilled Dish, Side Dish, Rice, Dessert ☆Plan Benefits☆ Toast with sparkling wine, one mini bouquet, one mini cake (Strawberry cake 12cm, available for takeout)
A luxurious course of black wagyu beef will be prepared right in front of you. Enjoy it at the counter seats on the top floor of the hotel. [Sample Menu] Amuse-bouche, cold appetizer, salad, grilled vegetables, meat dish, rice, dessert ● Plan Benefits: Toast with sparkling wine, one mini bouquet, one dessert plate (we will ask for your message content).
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