호네츠키토리 칸논지
骨付き鳥 観音寺 / Bone-in Chicken, Kannonji
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
산키 명물의 맛을 만끽할 수 있는 뼈가 붙은 닭 전문점
평가
일본사용자 평가3.10(1건)리뷰
사진
메뉴
・뼈 있는 닭고기(성체 또는 병아리)・전채 요리 (껍질 식초나 풋콩)・반죽 요리(치쿠와 칩이나 스키마나 오야텐)・마무리 요리(닭고기밥(닭고기 국물 포함)이나 닭고기 덮밥이나 주먹밥＋말린 멸치 된장국이나 말린 멸치 된장 오바마키＋닭고기 국물)※3,300엔으로 무제한 음료가 가능합니다
고객님의 취향에 맞춰 선택하실 수 있는, 저희 가게가 자랑하는 풀코스입니다. ・뼈 있는 닭고기(성체 닭 또는 어린 닭) ・샐러드류(세토우치 건어물 또는 치쿠와 칩 또는 차가운 두부) ・이리코 요리 (이리코 튀김 또는 이리코 프라이나)・오늘의 마무리 메뉴(닭고기 덮밥(닭 육수 포함) 또는 닭고기 밥 또는 주먹밥 + 이리코 된장국 또는 이리코 된장 오바마키 + 닭 육수)※3,300엔으로 무제한 음료 이용 가능
I want to eat with chopsticks. If you want to share, we will cut it into easy-to-eat pieces for you. Please let the staff know. The spicy bone-in chicken pairs perfectly with an ice-cold beer. For those who prefer rice, onigiri and chicken rice are also the best combination. *Since we grill each piece after receiving your order, it will take about 20 minutes.
The rich fat of 'Sanuki Hime Chicken' and its juicy, firm texture are its characteristics. The more you chew, the more the umami spreads.
Fluffy and soft, popular among women and children.
・Kagawa Prefecture Olive Oil… Produced in a warm and low-rainfall area, this olive oil uses domestic olives, accounting for over 96% of the country's olive fruit. ・Setouchi Lemon… Edible with the skin. Compared to imported lemons, Setouchi lemons have significantly higher sugar content and are juiced generously. ・Kagawa Hon-taka… Known as a legendary chili pepper, it is said to have the highest quality spiciness among domestic varieties. Its aroma and spiciness pair exceptionally well with bone-in chicken.
The more you chew, the more the flavor spreads.
Fluffy and soft, popular among women and children.
(Dried sardines, horse mackerel, shrimp, swordfish mix, and nibut)
(Debira, Sayori, Tachiuo, Iriko) *Served grilled.
This is a tempura like no other, featuring garlic chicken skin and burdock.
Uses seasonal fish such as local goby and eel. Everything is handmade. The fish paste is wrapped around a straw and steamed.
We made sumaki into tempura. It is fluffy and soft.
Chikuwa made from fresh fish. The crispy texture is perfect as a snack with beer.
This is a fragrant chicken rice that is full of the delicious flavor of chicken. It comes with chicken soup.
A gentle flavored soup that accompanies chicken rice and rice balls.
This is a miso soup made with delicious 'iriko' raised in the rich sea of Kannonji.
Staff's top recommendation! Chicken oil x dried sardines. The ultimate dish of new Sanuki. A taste that cannot be found anywhere else, unique to our restaurant. The standard style is to enjoy the flavor changes in three steps: 'as is', 'dried sardine broth', and 'finally with chicken oil'.
(Black Nikka or Kaku Bottle or Nikka Frontier) each
(Black Nikka or Kaku Bottle or Nikka Frontier) each
(Black Nikka or Kaku Bottle or Nikka Frontier) Each *The Mega Kaku Bottle is an additional ¥110. The Nikka Frontier is an additional ¥220.
(Sanuki Kurauti, Setouchi, Junmai Sake Gaijin) When in doubt, order this first!
(Hot Sake/Room Temperature) Each
(Chilled/Rocks/Soda) A cloudy sake made to pair with each bone-in chicken. It's like an adult version of Calpis.
Made with Sanuki olive yeast (served chilled). It has a grape-like aroma and mouthfeel. It is flavorful.
(Hot Sake) Please enjoy the richness and flavor of dried sardines soaked in local sake.
(Room temperature/Chilled) Each has a robust umami flavor, and a subtle aroma that stimulates the appetite.
(Hot Sake) Grilled squid marinated in local sake, creating a rich and flavorful experience.
(Hot/Room Temperature/Chilled) Each
(Room temperature/Chilled) Each
(Chilled)
(Chilled) This is a famous sake introduced in the Gourmet magazine.
It has a lychee-like aroma, and we recommend it with soda.
Coca-Cola, Ginger Ale, Orange, Melon Soda, Calpis, Iced Oolong Tea, Mountain Grape, Coffee, Aojiru, Apple
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