와이와이와인 식당
ワイワイワイン食堂 / Waiwai Wine Shokudo
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
편안한 비스트로에서 와인과 요리를 즐기다
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일본사용자 평가3.08(1건)리뷰
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You can choose from our menu. Please enjoy your own original course!
Please be careful not to miss your start time. For reservations of 25 or more people, please consult our staff.
Please be careful not to miss your start time. For reservations of 25 or more people, please consult our staff.
This dish has a crunchy texture and salty flavor that whets the appetite for alcohol.
This is a dish made by turning liver into a paste and spreading it on bread. It comes with 10 slices of baguette.
This dish is made by stir-frying minced duck meat with miso, then mixing in finely chopped basil and shallots. It is recommended to enjoy it with a baguette.
This dish is made by turning abalone liver into a paste and enjoying it with bread.
Rillettes is a dish similar to pâté. It uses oysters from Hiroshima.
This is a vegetable stew made with onions, eggplant, bell peppers, shiitake mushrooms, and more.
This dish features clams and garlic coated in breadcrumbs and baked until crispy.
・Italian Prosciutto ・Spanish Jamón Serrano
Mimolette, Parmigiano-Reggiano, blue cheese, and other cheeses that pair well with wine.
Made with oysters from Hiroshima.
Well, it sounds delicious just from the name. Great as a salad or a snack. We really use a lot of cheese.
This is a salad made with white mushrooms and a variety of vegetables.
This is a salad made with a variety of vegetables and seasonal ingredients.
This is a rare cut of meat located near the beef's hindquarters, known for its tenderness and melt-in-your-mouth texture. *It will be grilled slowly for about 40 minutes. *Limited quantity available.
A brand of pork that shines as the best in competitions. This dish allows you to fully enjoy the sweetness, umami, and richness of the fat characteristic of Iwachu pork. *It will be carefully grilled for about 40 minutes. *Limited quantity available.
This is a wagyu steak. It has no inherent odor of the heart and has a surprisingly firm and tender texture, making it a very popular dish.
These are the French fries that everyone loves. They are piled high.
I seasoned the breast meat of Abe chicken, crushed kaki no tane (persimmon seeds), and used them as a coating to fry. It's a fragrant and crispy snack.
This is a cutlet made from plump shrimp that is fried to a crispy and juicy perfection. It is recommended to enjoy it with salt ponzu.
This is a menchi katsu made with sardine dumplings. It has a strong flavor and is a perfect dish to pair with alcohol.
This dish is made by stir-frying pork belly, garlic sprouts, and bamboo shoots in sesame oil until fragrant, then wrapping and deep-frying the elastic yuba from Kyoto Ohara.
This is a stew of offal such as beef tripe, beef sinew, and tripe, cooked with vegetables and tomatoes in red wine and Kyoto miso.
This dish features seasoned meat miso baked with eggplant and tomato in a gratin style. It is hearty and popular regardless of the season, both in summer and winter.
A platter featuring four types of sausages: plain sausage, garlic sausage, chorizo, and frankfurter made from Hungarian Mangalica pork.
This is a curry with a slight sweetness.
This is a dish that emphasizes the chunky meat texture using two types of meat: pork belly and beef shank.
It has a texture similar to negitoro, but it is a bowl that concentrates the original flavor of the beef.
This dish uses a lot of domestically produced Wagyu in a Thai-style curry.
This is a dessert made by alternating layers of cookies with mascarpone and cream cheese.
This is an ice cream with a slight bitterness for adults, made by caramelizing sugar and mixing it with vanilla ice cream.
This is a dessert made in the style of Bavarian cream using black sesame.
A gelato-style dessert made with rich chocolate, black sesame, and nuts.
This is an assortment where you can choose 2 types from 4 varieties: black sesame mousse, adult's one-bite caramel ice cream, tiramisu, and chocolate ice cream with black sesame and nuts.
This is a beer of the highest quality, crafted with great care by Suntory's brewers. (Limited to 20 cups per day)
Malt whiskey from the Hakushu Distillery. It has a fresh and vibrant aroma reminiscent of young leaves in the forest, with a crisp and bright mouthfeel.
The birthplace of Japanese whiskey. The aroma is soft and gorgeous, with a sweet and smooth taste that spreads, leaving a beautiful and pleasant aftertaste.
Whiskey aged over 12 years. The aroma is high, gorgeous, and noble, just like the barrel-aged Yamazaki malt. It has a rich and smooth body, with the pleasant lingering scent of barrel-aged wood.
Characterized by a light flavor and a faintly sweet aroma. It has a smooth and pleasant aftertaste.
A drink made by mixing oolong tea with shochu. A staple menu item in izakayas.
A staple menu item at izakayas, it helps to alkalize the body, making it easier to expel alcohol and fluids from the body.
This is a sour drink that includes white peach fruit. A staple menu item at izakayas.
A health and beauty drink made by mixing organic azuki beans and natural water with shochu. Very popular among women.
The matcha is made from tencha, providing a mellow flavor that soothes the heart.
Rich in vitamins and minerals, it revitalizes your tired body.
Recommended for dieting as it burns neutral fat and suppresses cholesterol in the blood.
It has fat breakdown and detoxification effects, making it recommended for greasy dishes. It also has a relaxing effect.
A mix of cassis and sparkling wine, very popular among women.
Combined cassis, rich in vitamins and anthocyanins, with grapefruit.
DITA is a liqueur made with lychee.
• Oolong Tea • Grapefruit • White Peach Soda • Lemon Soda
[White] Terreforte (Italy) Terreverdi (Italy) Arcangelo Moro (Italy) Taverna (Italy) [Red] Terreforte (Italy) Terreverdi (Italy) Arcangelo Moro (Italy) Taverna (Italy)
This wine is produced in the Penedès region of Catalonia and is very popular at our store.
This is a wine produced in the Penedès region of Catalonia.
Cabernet Sauvignon 100% Dry (Medium Body) A wine characterized by concentrated fruitiness and the pleasantness of ripe tannins. Pairs well with beef heart.
Cabernet Sauvignon 100% Dry (Medium Body) with aromas of vanilla stem and ripe blackcurrant, a powerful wine characteristic of Chile. Pairs excellently with rock pig shoulder steak.
Shiraz 100% dry (full-bodied) wine with a strong personality of firm tannins and a dry taste. Pairs well with pork shoulder.
Shiraz 100% fruit and oak aroma are well balanced in this wine. Pairs excellently with domestic beef Ichibo steak.
Cabernet Sauvignon 100% wine with rich spicy aromas and a hint of herbal fragrance. Pairs excellently with domestic beef loin steak.
Chardonnay 100% A wine with a fresh taste and a refreshing sensation.
Sauvignon Blanc and Viura 100% - A dry, fresh wine with a crisp taste, balanced acidity, and fruitiness.
Chasselas 100% dry and fruity with a crisp and fresh taste.
Pinot Noir 50% Minovenaire 35% Muscat 12% Kewett 3% Dry This year, the wine is characterized by a vibrant aroma and a sense of volume.
・Aomori Steuben 900 yen ・Takao 1,200 yen
Tempranillo 100% - a robust wine with dry fruit flavors. Pairs well with liver pâté.
Tinta Roriz 40% Toriga Nacional 40% Alfrocheiro 20% A dry wine with the rich flavor of ripe red fruits enhanced by spiciness and a roasted note. Pairs well with rillettes.
Pinot Noir 100% Dry, juicy with savory fruit flavors and a well-balanced mouthfeel. Pairs well with beef heart steak.
Trominer 100% elegant and fragrant aroma with a smooth mouthfeel. A delicate and aromatic wine.
Sauvignon Blanc 100% dry wine with aromas of passion fruit and melon, and a vibrant fruit flavor that spreads.
Chardonnay 100% with a crisp acidity like dry grapefruit and a sweet fruitiness, making it a very fruity tasting wine.
A fresh wine with a solid acidity and a crisp taste.
Oita Burnt Barley Shochu
