라티튜드 바 앤 비스트로

mixed greens with almonds, raisins, and your choice of dressing

house made caesar dressing, romaine and parmesan

an iceberg lettuce wedge with green onions, diced tomatoes, bacon bits, cracked peppers and blue cheese crumbles

mixed greens, edamame, raisins, almonds, feta cheese and apples. served with our house berry vinaigrette

garlic marinated portabella mushrooms with carmelized onions, red pepper, walnuts, feta and provolone cheese on three slider buns

like we make it at home, but better. served with pita.

baked and stuffed with almond then wrapped in bacon. served with cinnamon-chocolate demi glaze.

hot and creamy spinach and artichoke, served with pita.

fajita style ground chicken, baby corn, bamboo shoots and other asian inspired ingredients with crisp lettuce and wontons

baked goat cheese with grilled tomatoes, basil, olive oil and balsamic vinegar

wings made with your choice of buffalo or bbq

marinated grilled chicken skewers with potato aioli over almond rice

lightly breaded over fresh corn and peach salsa served with remoulade sauce

thin crust dough, tomato sauce, mozzarella and pesto, drizzled with balsamic vinaigrette

olive oil based thin crust, kalamata olives, sun dried tomatoes, onions, feta and mozzarella cheese (anchovies are optional)

thin crust with tomato sauce, mild italian sausage, ricotta cheese, fresh basil, tomato and mozzarella cheese

cincinnatis metamorphosis of the sausage in 2 soft shell tortillas with creamy corn salsa, red onions and braised cabbage

sauteed shrimp with garlic, cilantro and onions drizzled with chipotle lime sauce on a corn tortilla and served with house made carrot slaw

the local delzotti familys italian sausage recipe has been passed on to us to introduce to you. made the traditional way with sauteed onions and green peppers, served with french fries

black bean burger served with fresh vegetables, cottage cheese and fresh fruit

a light, pressed sandwich with prosciutto, tomato, mozzarella and basil. served with a small salad with cherry tomatoes tossed in a balsamic vinaigrette

a khoury family recipe sandwich of rotisserie fired marinated meat. ask your server about meat choices

burger braised with seasonal beers with a choice of one cheese and one topping. served with hand cut fries

two marinated grilled jerk chicken breasts over authentic creole dirty rice and grilled pineapple

house made red meat sauce over penne with a parmesan cheese crust

16oz grilled chop over seasoned sweet potato-fries, topped with smoked ancho-chili and apple chutney.

fresh cut in house, grilled and accompanied with twice baked mashed potatoes, vegetable medley and topped with bearnaise.

the best variety of salmon over wild rice and sauteed spinach lightly drizzled with olive oil

sun dried tomatoes, kalamata olives, onions, garlic, shiitake mushrooms and feta cheese all in a light cream white wine sauce

with foccocia bread

with curry mayo and sweet chili

a velvety smooth cheese base, topped with a blend of strawberry preserve, all in a buttery graham cracker crust

chocolate peanut butter with reese s peanut butter cups

alternating layer s of chocolate cake and chocolate mousse are topped with dark chocolate ganache and finished with a generous sprinkling of chocolate shavings