알피오즈 부온 치보

Apple | Quince | Bourbon Butter | Dulce de leche | Praline Crumble | Amaretto Whipped Cream

Bourbon Soaked | Orange & Amarena | 3x Chocolate | Orange & Brown Sugar Cream Icing

Kahlua | Amaretto | Dulce de Leche | Mascarpone

Whipped Goat Cheese | Brown Sugar | Graham Cracker | Raspberry Coulis

Absolut Vanilla, Espresso, Bailey's, Kahlua

Jameson, Coffee, Crème de Menthe, Whip

Bourbon, Kahlua, Orange Bitters

Apple | Quince | Bourbon Butter | Dulce de leche | Praline Crumble | Amaretto Whipped Cream

Bourbon Soaked | Orange & Amarena | 3x Chocolate | Orange & Brown Sugar Cream Icing

Kahlua | Amaretto | Dulce de Leche | Mascarpone

Whipped Goat Cheese | Brown Sugar | Graham Cracker | Raspberry Coulis

Absolut Vanilla, Espresso, Bailey's, Kahlua

Jameson, Coffee, Crème de Menthe, Whip

Bourbon, Kahlua, Orange Bitters

Zucchini slices breaded and lightly crisped, served with a creamy goat cheese pesto sauce

Pulled mozzarella stuffed with tomato and thyme fondue. Served with grilled crostinis

Three Pan Seared U-12 Scallops topped with Argentine Relish and served over a harvest mash puree

Grilled Ciabatta topped with a creamy goat cheese and mission fig spread, with balsamic tossed arugula, goat cheese crumbles, sliced red onion and a balsamic glaze

Golden fried smoked gouda and butternut squash “little oranges”, served over a truffle sage bechamel

4 styles of our signature empanadas: Traditional Spiced Beef, Korean BBQ, Spinach and Cheese, Prosciutto Leek and Roasted Red Pepper

Prince Edward Island mussels sauteed in a red chili pepper, tomato, and white wine sauce served with toast points

Arugula, Humboldt Fog cheese, spicy candied pecans, and marinated beets, tossed in tangy Raspberry Dijon Vinaigrette

White wine poached pears, dried mission figs, mixed greens, gorgonzola, walnuts and tossed with honey truffle vinaigrette

Romaine heart, open flame grilled, topped with Caesar dressing, herb croutons, and shaved parmesan

Iceberg lettuce wedge topped with heirloom cherry tomatoes, crispy pancetta, sliced red onions, gorgonzola crumbles, and topped with a creamy gorgonzola dressing

Goat Cheese Pucks, candied pecans, sliced apples, red onion, dried cherries, arugula and apple butter vinaigrette

Center Cut Filet served over caramelized onion and goat cheese mashed potatoes, grilled asparagus, and topped with a cherry marsala reduction

Black Angus Reserve, topped with Argentine Chimichurri, served over hand-cut Yukon steak fries and grilled asparagus

Three French cut lamb chops served over truffle mashed potatoes and caramelized brussels sprouts, topped with mint chimichurri

Oven-roasted duck breast served over smoked pancetta asiago potatoes, caramelized Brussels sprouts, and topped with a stone fruit sweet chili glaze

House-made angel hair pasta tossed in creamy goat cheese pesto with lump crab, topped with three pan seared U-12 Scallops

Zucchini pasta topped with sauteed shrimp lump crab and served in a tomato and pepper Argentine relish

7 oz Pistachio crusted Verlasso salmon served over butternut squash mashed potatoes and grilled asparagus, topped with balsamic reduction

Sauteed shrimp and Argentine sausage tossed with house-made gnocchi in a chimichurri cream sauce with heirloom tomatoes and arugula

Braised angus beef and cheese stuffed ravioli, topped with our signature cheese blend, and baked in a creamy marinara sauce

Mushroom stuffed ravioli, served in a creamy vodka tomato sauce with roasted red peppers and arugula

Braised white meat veal short rib stuffed ravioli served in a creamy truffle mushroom marsala, sauce

Lobster and crab cake stuffed ravioli, served in a spicy sriracha cream sauce with heirloom tomatoes and spinach

Smoked beef Bolognese tossed with house-made potato gnocchi, topped with shaved parmesan

Butternut squash and smoked gouda stuffed agnolotti over braised short rib au jus, topped with bechamel

Two of our house-made pastas, served on our signature duo plates

Slow braised beef short ribs served over our house-made gnocchi tossed in a truffle and spinach cream sauce

Chicken breast, breaded, topped with marinated tomatoes and parmesan, baked and served over spaghetti and marinara

Jenn-a-toni tossed with hickory smoked Bolognese sauce

Fettuccine tossed in an herbed cream sauce with pistachios and smoked house-cured duck bacon

Grilled Amish chicken served over creamy asparagus, pancetta, and zucchini risotto