와쇼쿄도 료리 이치린 카나자와본점
和食郷土料理 いち凛 金沢本店 / Ichirin Kanazawa Main Restaurant
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
아늑한 분위기의 일본식 이자카야
추천 포인트
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일본사용자 평가3.04(1건)리뷰
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■Beer The first drink at the izakaya is decided with this◎We have ice-cold beer ready and waiting for you.■Cocktails (20 or more types) ・Cassis Orange・Cassis Soda・Cassis Oolong・Fuzzy Navel・Reggae Punch・Vodka Tonic・Moscow Mule・Screwdriver・Gin and Tonic・Orange Blossom・Lychee Orange, and more■Sours (10 or more types) ・Oolong Highball・Green Tea Highball・Melon Sour・Acerola Sour・Pine Sour・Lemon Sour・Calpis Sour・Sea Quasar Sour・Kiwi Sour・Ume Shiso Sour, and more■Fruit Liquor Plum Wine・Peach Wine・Kyoho Grape Wine・Lychee Wine・Apricot Wine) on the rocks, with soda, with water, with hot water■Whiskey ・On the rocks, with soda, with water, with hot water, Highball, Ginger Highball, Coke Highball■Soft Drinks ・Orange Juice・Cola・Ginger Ale・Calpis Soda・Calpis Water・Oolong Tea■Sake Hot sake, cold sake, room temperature■※ Add shochu and wine all-you-can-drink for an additional ¥220◎ Red/White Wine, Sweet Potato/Mugi Shochu■※ Add premium shochu for an additional ¥550◎ Kuro Kirishima (Sweet Potato), Kuro Enma (Mugi), Rentou (Kurozato Shochu), Kantakutan (Shiso Shochu), Zanpa (Awamori)
This is a very economical course available only on EatLog! This is a great course with assorted fresh fish. Fresh fish】 Seasonal appetizer 【Appetizer】 Chef's choice hot egg Caesar salad 【Appetizer】 Smoked duck 【Fresh fish】 Seared fresh fish with condiments ponzu sauce 【Hot dish】 Mentaiko dashimaki egg 【Fried dish】 Chicken Nanban with homemade tartar 【Fried dish】 Fried potatoes perfect for a banquet 【Issupplement】 Teriyaki homemade Tsukune [rice] Teriyaki homemade Tsukune [rice] Shirasu rice Rice with shirasu (baby sardine) * Additional dessert can be added for ¥220. Kanazawa oden" can be added for an additional 550 yen per person. Please confirm with our staff for year-end reservations as we may not be able to accept reservations depending on availability and date. Please check with our staff if you wish to change the number of people in your party. If the number of guests is reduced on the day of the event, only the cost of the meal will be charged. Please confirm with our staff before the day before the event. Please contact our staff for details. Please ask our staff for a separate receipt when you come to the restaurant. We may not be able to provide receipts after the bill has been paid.
This is a very economical course available only on EatLog! This is a great value course with assorted fresh fish and special nabe (hot pot). Appetizer] Seasonal hors d'oeuvre [Leaf] Plum salad with nori seaweed and radish [Vegetable] Smoked duck [Fresh fish] Three kinds of fresh fish of the day [Hot pot] Choice of one-pot dish (chige, shiratsu, motsu, bara-yaki) [Hot dish] Omelet with cod roe [Deep-fried dish] Juicy fried chicken [Fried dish] French fries [Special dish] Perfect for banquet [Finish dish] Teriyaki homemade Tsukune [Noodles Finish] Chanpon noodles with dessert (+220 yen). Kanazawa oden can be added for an additional 550 yen per person. Reservations for the end of the year may not be accepted depending on availability and date. Please check with our staff if you wish to change the number of people in your party. If the number of guests is reduced on the day of the event, only the cost of the meal will be charged. Please confirm with our staff before the day before the event. Please contact our staff for details. Please ask our staff for a separate receipt when you come to the restaurant. We may not be able to issue receipts after the bill has been paid.
This is a very economical course available only on EatLog! This is a special course that includes assorted fresh fish and Noto pork steak, a specialty of Noto. Special course ◆ [Appetizer] Seasonal hors d'oeuvre [Leaf] Seafood choreggi salad [Appetizer] Seared mackerel [Fresh fish] Five kinds of fresh fish of the day [Special] Noto pork steak - with homemade sauce◇ Choice of hot pot (chige, shiratsuyu, motsu, roasted pork belly, shabushabu) [Grilled dish] Creative grilled seasonal fish [Deep-fried dish] Fried white meat - with homemade tartar 【Terminade】Agedashi-dashi tofu with homemade soup stock 【Sweet】Seasonal flavored rice or pot sashimi 【Sweet】Seasonal ice cream to finish off the feast Please check with our staff. Please change the number of people by the day before. If the number of guests is reduced on the day of the event, only the cost of the meal will be charged. Please note that the menu is subject to change depending on availability and reservations. Please contact our staff for details. Please ask our staff for a separate receipt when you come to the restaurant. We may not be able to issue receipts after the bill has been paid.
This is a very economical course available only on EatLog! This is a special course that includes assorted fresh fish and Noto pork steak, a specialty of our restaurant. This course is perfect for entertaining guests. Tempura】 Assorted seasonal tempura 【Chopstick rest】 Vinegared seasonal vegetables 【Finishing】 Daily special finishing dish for one-pot dishes 【Sweet】 Seasonal ice cream to finish the party Please confirm with our staff for year-end reservations. Please check with our staff if you wish to change the number of people in your party. If the number of guests is reduced on the day of the event, only the cost of the meal will be charged. Please confirm with our staff before the day before the event. Please contact our staff for details. Please ask our staff for a separate receipt when you come to the restaurant. We may not be able to provide receipts after the bill has been paid.
■Beer The perfect first drink at the izakaya◎We have ice-cold beer ready and waiting for you.■Cocktails (20 or more types) ・Cassis Orange・Cassis Soda・Cassis Oolong・Fuzzy Navel・Reggae Punch・Vodka Tonic・Moscow Mule・Screwdriver・Gin and Tonic・Orange Blossom・Lychee Orange, and more■Sours (10 or more types) ・Oolong Highball・Green Tea Highball・Melon Sour・Acerola Sour・Pineapple Sour・Lemon Sour・Calpis Sour・Sea Quasar Sour・Kiwi Sour・Ume Shiso Sour, and more■Fruit Liquor Plum Wine・Peach Wine・Kyoho Grape Wine・Lychee Wine・Apricot Wine) on the rocks, with soda, with water, hot■Whiskey ・On the rocks, with soda, with water, hot, Highball, Ginger Highball, Coke Highball■Soft Drinks ・Orange Juice・Cola・Ginger Ale・Calpis Soda・Calpis Water・Oolong Tea■Sake Hot, Cold, Room Temperature■※ Add Shochu and Wine All-You-Can-Drink for an additional ¥220◎ Red/White Wine, Sweet Potato/Mugi Shochu■※ Add Premium Shochu for an additional ¥550◎ Kuro Kirishima (Sweet Potato), Kuro Enma (Mugi), Rento (Kurozato Shochu), Kantakutan (Shiso Shochu), Zanpa (Awamori)
This is a very economical course available only on EatLog! This is a great course with assorted fresh fish. Fresh fish】 Seasonal appetizer 【Appetizer】 Chef's choice hot egg Caesar salad 【Appetizer】 Smoked duck 【Fresh fish】 Seared fresh fish with condiments ponzu sauce 【Hot dish】 Mentaiko dashimaki egg 【Fried dish】 Chicken Nanban with homemade tartar 【Fried dish】 Fried potatoes perfect for a banquet 【Issupplement】 Teriyaki homemade Tsukune [rice] Teriyaki homemade Tsukune [rice] Shirasu rice Rice with shirasu (baby sardine) * Additional dessert can be added for ¥220. Kanazawa oden" can be added for an additional 550 yen per person. Please confirm with our staff for year-end reservations as we may not be able to accept reservations depending on availability and date. Please check with our staff if you wish to change the number of people in your party. If the number of guests is reduced on the day of the event, only the cost of the meal will be charged. Please confirm with our staff before the day before the event. Please contact our staff for details. Please ask our staff for a separate receipt when you come to the restaurant. We may not be able to provide receipts after the bill has been paid.
This is a very economical course available only on EatLog! This is a great value course with assorted fresh fish and special nabe (hot pot). Appetizer] Seasonal hors d'oeuvre [Leaf] Plum salad with nori seaweed and radish [Vegetable] Smoked duck [Fresh fish] Three kinds of fresh fish of the day [Hot pot] Choice of one-pot dish (chige, shiratsu, motsu, bara-yaki) [Hot dish] Omelet with cod roe [Deep-fried dish] Juicy fried chicken [Fried dish] French fries [Special dish] Perfect for banquet [Finish dish] Teriyaki homemade Tsukune [Noodles Finish] Chanpon noodles with dessert (+220 yen). Kanazawa oden can be added for an additional 550 yen per person. Reservations for the end of the year may not be accepted depending on availability and date. Please check with our staff if you wish to change the number of people in your party. If the number of guests is reduced on the day of the event, only the cost of the meal will be charged. Please confirm with our staff before the day before the event. Please contact our staff for details. Please ask our staff for a separate receipt when you come to the restaurant. We may not be able to issue receipts after the bill has been paid.
This is a very economical course available only on EatLog! This is a special course that includes assorted fresh fish and Noto pork steak, a specialty of Noto. Special course ◆ [Appetizer] Seasonal hors d'oeuvre [Leaf] Seafood choreggi salad [Appetizer] Seared mackerel [Fresh fish] Five kinds of fresh fish of the day [Special] Noto pork steak - with homemade sauce◇ Choice of hot pot (chige, shiratsuyu, motsu, roasted pork belly, shabushabu) [Grilled dish] Creative grilled seasonal fish [Deep-fried dish] Fried white meat - with homemade tartar 【Terminade】Agedashi-dashi tofu with homemade soup stock 【Sweet】Seasonal flavored rice or pot sashimi 【Sweet】Seasonal ice cream to finish off the feast Please check with our staff. Please change the number of people by the day before. If the number of guests is reduced on the day of the event, only the cost of the meal will be charged. Please note that the menu is subject to change depending on availability and reservations. Please contact our staff for details. Please ask our staff for a separate receipt when you come to the restaurant. We may not be able to issue receipts after the bill has been paid.
This is a very economical course available only on EatLog! This is a special course that includes assorted fresh fish and Noto pork steak, a specialty of our restaurant. This course is perfect for entertaining guests. Tempura】 Assorted seasonal tempura 【Chopstick rest】 Vinegared seasonal vegetables 【Finishing】 Daily special finishing dish for one-pot dishes 【Sweet】 Seasonal ice cream to finish the party Please confirm with our staff for year-end reservations. Please check with our staff if you wish to change the number of people in your party. If the number of guests is reduced on the day of the event, only the cost of the meal will be charged. Please confirm with our staff before the day before the event. Please contact our staff for details. Please ask our staff for a separate receipt when you come to the restaurant. We may not be able to provide receipts after the bill has been paid.
Beer: The first drink at an izakaya is this! We are ready to serve you with ice-cold beer. Cocktails (over 20 types): Cassis Orange, Cassis Soda, Cassis Oolong, Fuzzy Navel, Reggae Punch, Vodka Tonic, Moscow Mule, Screwdriver, Gin and Tonic, Orange Blossom, Lychee Orange, and more. Sour (over 10 types): Oolong High, Green Tea High, Melon Sour, Acerola Sour, Pineapple Sour, Lemon Sour, Calpis Sour, Shikuwasa Sour, Kiwi Sour, Ume Shiso Sour, and more. Fruit Liquor: Umeshu, Peach Liquor, Grape Liquor, Lychee Liquor, Apricot Liquor - on the rocks, soda, water, or hot water. Whiskey: on the rocks, soda, water, hot water, highball, ginger highball, coke highball. Soft Drinks: Orange Juice, Cola, Ginger Ale, Calpis Soda, Calpis Water, Oolong Tea. Sake: Hot, cold, room temperature. * +220 yen for all-you-can-drink shochu and wine: Red and white wine / Sweet potato and barley shochu. * +550 yen for premium shochu: Kurokirishima (sweet potato), Kuroenma (barley), Rento (brown sugar shochu), Tandakatan (shiso shochu), Zanpa (awamori).
Varieties include ones with mentaiko, green onions, and mentaiko cheese!
Available in five varieties and three varieties.
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