구시야키 사쿠라

★ Assorted 6 skewers 1000 yen ★ Breast (wasabi, plum paste, yuzu pepper) 218 yen ★ Soft bone meatball (sauce, salt, cheese) 255 yen ★ Thigh 227 yen ★ Gizzard 164 yen ★ Meat-filled Yagen soft bone 200 yen ★ Apron 200 yen ★ Heart 173 yen ★ Liver 182 yen

Black pepper sweet and spicy sauce, 3 pieces for 500 yen, additional 1 piece for 182 yen

■ Sashimi 1500 yen ■ Negima Skewer 880 yen ■ Chai Yamato Stew 500 yen

● Pork Head: 300 yen ● Black Pork Tongue: 300 yen ● Thick-cut Bacon: 345 yen ● Roppaku Black Pork Belly: 345 yen ● Lamb Loin: 364 yen ● Unzen Ham: 409 yen

● Plenty of condiments, domestic chicken liver sashimi (salt/sauce) 591 yen ● Plenty of condiments, domestic pork tongue sashimi with salt sauce 591 yen

●Negi-daku namaage (500 yen) ●Shakashaka potato fry with double consomme, 3 types of cheese, black pepper, and truffle ●Shingen chicken breast and onsen tamago Caesar salad (545 yen) ●Tokachi mozzarella cheese menchi katsu (700 yen)

◆Ume Crystal 500 yen ◆Chanja 500 yen ◆Sand liver silver skin ponzu 400 yen ◆Refreshing yuzu daikon 400 yen

●Maguro Donburi Born Near Kondai 1300 yen ●Chicken Dashi Ochazuke 500 yen ●Hot Garlic Rice with Chicken Oil 500 yen ●Yakitori Donburi 700 yen

★Amaou Ice Cream 473 yen ★Rich Chocolate Terrine and Vanilla Ice Cream 420 yen ★Warm Yame Matcha Zenzai 420 yen