니루바나 인디안 레스토랑

flaky pastry stuffed delicately with spiced vegetables herbs

crispy light fritters with onion, potato and cauliflower

crispy light onion fritters served with mint and tamarind chutney

shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce

marinated portobello mushroom with mildly spiced homemade cheese and pickled onions

cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing

bran patties filled with smoked salmon served with tamarind and cilantro chutney

jumbo lump crab sauteed with fresh curry leaves served with papaya sand ginger pickle

tender strips of chicken seasoned with spices in gram flour batter deep fried

fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice gram flour batter and deep fried

grilled strips of lamb flavored with cardamom rose water

murgh malai (chicken), seekh kabab (lamb) shrimp broiled in tandoor, served with mint and taarind chutney

vegetables roasted organic tomatoes flavored with basil

seasoned lump crab puree? flavored with saffron and fresh cream

thin soup of lamb simmered with fresh spices fresh vegetables

medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing

familiar indian tossed salad consists of diced cucumbers, red onions and tomatoes

assortment of vegetables, cottage cheese, tomatoes bell peppers tossed in almond cashew dressing grilled in tandoor

plain basmati rice finished with saffron, butter and cream

tamarind flavored basmati rice with nuts, curry leaves and mustard leaves

mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust

assorted mushroom tossed with green herbs, aromatic rice and spices

chicken cooked with basmati rice and spices

lamb cooked with basmati rice and spices

shrimp cooked with basmati rice and spices

wheat crusty bread layered and buttered

whole wheat bread plain and soft

whole wheat bread stuffed with potatoes and herbs

whole wheat bread stuffed with potatoes and herbs

delightful fine flour bread stuffed with onions

naan flavored with fresh garlic and herbs

buttered fine flour bread stuffed with almonds, pistachios and cashew nuts

naan filled with assorted cheeses, onions and chilies

naan flavored with mushroom and truffle oil

naan stuffed with seasoned ground lamb, fresh ginger and cilantro

exotic variation of the traditional tandoori chicken. $18 half order

boneless pieces of chicken flavored with kings cumin, other spices and basil

boneless morsels of chicken breast in yogurt, fenugreek and pickling spices

juicy jumbo prawns enhanced with sun dried tomatoes and tarragon

minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts

lamb medallions marinated in pomegranate and cardamom pickle

fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables

boneless pieces of chicken flavored with cream cheese, nutmeg mace

white fish marinated in carom, spices yogurt, cooked in tandoor, accompanied with sauteed vegetables

rack of spring lamb marinated in mustard and mint emulsion

stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste

poppy seed based fish curry with fresh spinach flavored with aniseed

choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves

jumbo shrimps and fish cooked in madras spices flavored with fresh curry leaves

jumbo shrimps, fish potatoes cooked in vindaloo sauce and aromatic spices

char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream

prawns cooked with onions, tomatoes, fenugreek, and sweet peppers

prawns cooked in tandoor immersed in spicy butter sauce

lump crabmeat in spicy onion sauce, lemon grass touch of wine vinegar

jumbo shrimps cooked in almond and cashew sauce flavored with saffron

tandoori chicken tikka immersed in a spiced creamy butter sauce

char grilled chicken cooked in an almond and cashew sauce flavored with saffron

coconut flavored green chicken curry from west india

cubes of boneless chicken cooked in an abundance of onions and spices

traditional chicken cooked in a blend of spices with mixed greens and herbs

chicken, vegetables and lentil curry flavored with stat anise fenugreek

boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

chicken and potato in a fiery hot tomato sauce flavored with whole garam masala

boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog

lamb delicacy made with aromatic kashmiri masala, yogurt saffron dedicated to the mughal emperors

tender cuts of lamb cooked with apricot, fresh ginger, ground spices herbs

lamb, vegetables and lentil curry flavored with star anise and fenugreek

lamb green vegetable preparation, seasoned with lemon chutney

succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves

spicy lamb cooked with potatoes and hot aromatic spices

minced lamb with ginger garlic, selected herbs and mouth-watering spices

lamb tikka immersed in spices creamy sauce

lamb cooked in almond and cashew sauce flavored with saffron

curried spinach with homemade cheese and aromatic spices

potato and cauliflower florets tossed with onions and sesame seed

garden fresh vegetables and nuts cooked in a cashew sauce

sauteed mixed greens with baby corn and red chilies

smoked eggplant delicacy cooked with onions and tomatoes

okra cooked with onions, tomatoes and dry mango powder

mushroom cooked with onions

mushroom cooked in very spicy vindaloo sauce

fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

stir fried cottage cheese and vegetables flavored with fennel

small cubes of homemade cheese cooked in cashew sauce and fenugreek

potatoes simmered in creamy tikka masala sauce

vegetable dumplings cooked in creamy sauce topped with almond and cashews

a mixture of several lentils tempered with fresh garlic and cumin

black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices

fresh baby spinach and potatoes cooked in aromatic spices

chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

appetizer: 2 vegetable samosas or an order of onion bhaji chutneys. main course: saag paneer, navrattan korma dal makhni, naan, rice, raita cucumber salad. dessert: rice pudding

appetizer: 2 vegetable samosas or an order of onion bhaji and chutneys. a savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber salad dessert: rice pudding

flaky pastry stuffed delicately with spiced vegetables & herbs

crispy light fritters with onion, potato and cauliflower

crispy light onion fritters served with mint and tamarind chutney

shallow fried potato cakes served on spiced chickpeas in yogurt and tamarind sauce

marinated portobello mushroom with mildly spiced homemade cheese and pickled onions

cubes of homemade cheese and diced sweet peppers tossed in a tangy tomato and aniseed dressing

bran patties filled with smoked salmon & served with tamarind and cilantro chutney

jumbo lump crab sauteed with fresh curry leaves served with papaya sand ginger pickle

tender strips of chicken seasoned with spices in gram flour batter & deep fried

fish marinated with carom, ginger, garlic, chilies and garam masala, coated with rice & gram flour batter and deep fried

grilled strips of lamb flavored with cardamom & rose water

murgh malai (chicken), seekh kabab (lamb) & shrimp broiled in tandoor, served with mint and taarind chutney

vegetables & roasted organic tomatoes flavored with basil

seasoned lump crab puree? flavored with saffron and fresh cream

thin soup of lamb simmered with fresh spices & fresh vegetables

medley of garden and field greens with your choice of vinaigrette, sun dried tomato or chili ginger dressing

familiar indian tossed salad consists of diced cucumbers, red onions and tomatoes

assortment of vegetables, cottage cheese, tomatoes & bell peppers tossed in almond & cashew dressing & grilled in tandoor

plain basmati rice finished with saffron, butter and cream

tamarind flavored basmati rice with nuts, curry leaves and mustard leaves

mixed vegetables tossed with green herbs, aromatic rice and spices baked under a flaky crust

assorted mushroom tossed with green herbs, aromatic rice and spices

chicken cooked with basmati rice and spices

lamb cooked with basmati rice and spices

shrimp cooked with basmati rice and spices

wheat crusty bread layered and buttered

whole wheat bread plain and soft

whole wheat bread stuffed with potatoes and herbs

whole wheat bread stuffed with potatoes and herbs

delightful fine flour bread stuffed with onions

naan flavored with fresh garlic and herbs

buttered fine flour bread stuffed with almonds, pistachios and cashew nuts

naan filled with assorted cheeses, onions and chilies

naan flavored with mushroom and truffle oil

naan stuffed with seasoned ground lamb, fresh ginger and cilantro

exotic variation of the traditional tandoori chicken. $18 half order

boneless pieces of chicken flavored with kings cumin, other spices and basil

boneless morsels of chicken breast in yogurt, fenugreek and pickling spices

juicy jumbo prawns enhanced with sun dried tomatoes and tarragon

minced lamb kebabs infused with burnt garlic, aromatic herbs and smoked cashew nuts

lamb medallions marinated in pomegranate and cardamom pickle

fish cooked in tandoor with carom and yogurt marinade accompanied by freshly sauteed vegetables

boneless pieces of chicken flavored with cream cheese, nutmeg & mace

white fish marinated in carom, spices & yogurt, cooked in tandoor, accompanied with sauteed vegetables

rack of spring lamb marinated in mustard and mint emulsion

stir-fried shrimp in a cream of sun ripened tomatoes with a touch of black mustard paste

poppy seed based fish curry with fresh spinach flavored with aniseed

choice of fish or shrimp in a mild coconut sauce with mustard seed ginger and curry leaves

jumbo shrimps and fish cooked in madras spices & flavored with fresh curry leaves

jumbo shrimps, fish & potatoes cooked in vindaloo sauce and aromatic spices

char grilled fillet of salmon simmered in a lemon caper sauce topped with dill cream

prawns cooked with onions, tomatoes, fenugreek, and sweet peppers

prawns cooked in tandoor & immersed in spicy butter sauce

lump crabmeat in spicy onion sauce, lemon grass & touch of wine vinegar

jumbo shrimps cooked in almond and cashew sauce flavored with saffron

tandoori chicken tikka immersed in a spiced creamy butter sauce

char grilled chicken cooked in an almond and cashew sauce flavored with saffron

coconut flavored green chicken curry from west india

cubes of boneless chicken cooked in an abundance of onions and spices

traditional chicken cooked in a blend of spices with mixed greens and herbs

chicken, vegetables and lentil curry flavored with stat anise & fenugreek

boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices

chicken and potato in a fiery hot tomato sauce flavored with whole garam masala

boneless chicken pieces cooked in madras spices, coconut milk and flavored with fresh curry leaves

boneless chicken pieces cooked in ginger, garlic and onion gravy with dry red hot peppers and green chilies

succulent pieces of goat on the bone cooked in rich cardamom sauce, using tomatoes and rattan jog

lamb delicacy made with aromatic kashmiri masala, yogurt & saffron dedicated to the mughal emperors

tender cuts of lamb cooked with apricot, fresh ginger, ground spices & herbs

lamb, vegetables and lentil curry flavored with star anise and fenugreek

lamb & green vegetable preparation, seasoned with lemon chutney

succulent pieces of goat on the bone cooked in madras curry spices flavored with fresh curry leaves

spicy lamb cooked with potatoes and hot aromatic spices

minced lamb with ginger garlic, selected herbs and mouth-watering spices

lamb tikka immersed in spices creamy sauce

lamb cooked in almond and cashew sauce flavored with saffron

curried spinach with homemade cheese and aromatic spices

potato and cauliflower florets tossed with onions and sesame seed

garden fresh vegetables and nuts cooked in a cashew sauce

sauteed mixed greens with baby corn and red chilies

smoked eggplant delicacy cooked with onions and tomatoes

okra cooked with onions, tomatoes and dry mango powder

mushroom cooked with onions

mushroom cooked in very spicy vindaloo sauce

fresh vegetables tossed in ripe tomatoes and herbs with a hint of vinegar

stir fried cottage cheese and vegetables flavored with fennel

small cubes of homemade cheese cooked in cashew sauce and fenugreek

potatoes simmered in creamy tikka masala sauce

vegetable dumplings cooked in creamy sauce topped with almond and cashews

a mixture of several lentils tempered with fresh garlic and cumin

black lentil delicacy simmered overnight on a slow fire with garlic, tomatoes and spices

fresh baby spinach and potatoes cooked in aromatic spices

chickpeas cooked with onions, tomatoes and spices in a pomegranate sauce

appetizer: 2 vegetable samosas or an order of onion bhaji & chutneys. main course: saag paneer, navrattan korma & dal makhni, naan, rice, raita & cucumber salad. dessert: rice pudding

appetizer: 2 vegetable samosas or an order of onion bhaji and chutneys. a savory combination of seekh kabab, murgh zafrani, tulsi tikka, jumbo shrimps, dal makhni, saag paneer, bread, rice, raita and cucumber salad dessert: rice pudding