더 인디펜던트 겐부르크

Palm heart ceviche, green chilli + spiced salt

Smoked eggplant purée, cucumber + pickled onion

Potato, coconut + capsicum stew

Traditional sweet corn + pumpkin stew

Chickpea, tomato + chilli casserole

Charred broccoli, chilli cashews + avocado

Lettuce + mustard dressing

Baked beetroot, almonds + citrus

Smoked maple carrots, chilli, coriander + peanuts

Roasted potatoes, onion, garlic + parsley

Potato chips + chickpea purée

Coconut sorbet + lime

Chocolate sorbet + peanuts

Roasted apple + almonds

This menu is created daily by our kitchen based on seasonal produce available and our classic dishes from the a la carte menu. This option is designed for the whole table to enjoy. Six classic savory dishes of: 3 starters, 1 larger dish, 2 side dishes and one individually platted dessert course to finish

This is an eight course food experience designed by our chef- Mauro Callegari. Range of seven savory dishes and one dessert course to finish

This menu is based on option as noted above, with Suckling pig served to your table as the main course

Our pigs are free range, sourced from Western Plains Pork, Victoria. We request you to nominate a time in wish you would like the pig served as your main course as they require 70 minutes to cook

Lime cured scallops, green chilli + spiced salt

Beef pastie, olive, egg + tomato

Baked provolone cheese + chimichurri

Crispy calamari, chickpea purée, cucumber + feta

Grilled chorizo, prune + salsa criolla

Seared tuna, broccoli, chilli cashews + avocado

Ox tongue, shallot + parsley

BBQ pork belly, apple + sunflower seeds

Grilled octopus, bean purée, hazelnut + olive

Tagliatelle, mussels + chilli

Ricotta gnocchi, tomato + burrata

Crispy chicken, smoked eggplant, palm heart, lettuce + cheddar

Gippsland lamb shoulder, carrots, chilli, coriander + peanuts

Tasmanian grass fed beef short rib, chimichurri + potatoes

Lettuce, mustard dressing + cheddar

Smoked maple carrots, chilli, coriander + peanuts

Charred broccoli, chilli cashews + avocado

Baked beetroot, almonds + citrus

Roasted potatoes, onion, garlic + parsley

Smoked paprika chips + pecorino

Roasted apple, almond + butterscotch

House made vanilla ice cream, peanuts + a shot of scotch

Mousse, dulce de leche + peanuts

House made dulce de leche ice cream + churro

Palm heart ceviche, green chilli + spiced salt

Smoked eggplant purée, cucumber + pickled onion

Potato, coconut + capsicum stew

Traditional sweet corn + pumpkin stew

Chickpea, tomato + chilli casserole

Charred broccoli, chilli cashews + avocado

Lettuce + mustard dressing

Baked beetroot, almonds + citrus

Smoked maple carrots, chilli, coriander + peanuts

Roasted potatoes, onion, garlic + parsley

Potato chips + chickpea purée

Coconut sorbet + lime

Chocolate sorbet + peanuts

Roasted apple + almonds

This menu is created daily by our kitchen based on seasonal produce available and our classic dishes from the a la carte menu. This option is designed for the whole table to enjoy. Six classic savory dishes of: 3 starters, 1 larger dish, 2 side dishes and one individually platted dessert course to finish

This is an eight course food experience designed by our chef- Mauro Callegari. Range of seven savory dishes and one dessert course to finish

This menu is based on option as noted above, with Suckling pig served to your table as the main course

Our pigs are free range, sourced from Western Plains Pork, Victoria. We request you to nominate a time in wish you would like the pig served as your main course as they require 70 minutes to cook

This menu is created daily by our kitchen based on seasonal produce available and our classic dishes from the a la carte menu. This option is designed for the whole table to enjoy. Six classic savory dishes of: 3 starters, 1 larger dish, 2 side dishes and one individually platted dessert course to finish

This is an eight course food experience designed by our chef- Mauro Callegari. Range of seven savory dishes and one dessert course to finish

This menu is based on option as noted above, with Suckling pig served to your table as the main course

Our pigs are free range, sourced from Western Plains Pork, Victoria. We request you to nominate a time in wish you would like the pig served as your main course as they require 70 minutes to cook