젠토루멘

① The soup is carefully prepared during the simmering stage, eliminating the unique odor of pork bones. Using pork and chicken as the main ingredients, we create a rich broth from a variety of ingredients. It is easy to eat for ramen lovers, as well as for women, children, and the elderly, making it a soup that even those who are not particularly fond of tonkotsu ramen will find addictive. ② The secret tare sauce is made from a variety of spices and has been crafted by chefs over many years. ③ Noodles matched to the soup: we select the noodles that pair best with each type of soup. We use four different types of noodles across all menu items.

Ramen filled with the rich flavor of pork bone soup and the umami of seafood. The chashu is made from lean shoulder loin.

Spicy increase +50 yen, an addictive spicy ramen. For those seeking more stimulation, add extra spice.

A ramen popular among men, enhanced with garlic in Tokyo tonkotsu ramen. Great for stamina charge.

This ramen is a must-try for those who want to eat heartily. The rich broth pairs perfectly with the thick noodles.

Small size popular among women

For spice lovers

The collaboration of flavorful oil and sauce clings to the noodles.

A dish with a high hidden popularity

The fluffy egg fried rice made by the owner, who has dedicated 25 years to ramen, is also exquisite.

A selection of two carefully chosen types of chashu

3 sheets

1 slice