프란시스코 이탈리안 레스토랑

Toasted slices of house-baked bread topped with chicken, fresh tomato, garlic & melted mozzarella with a dash of pesto sauce.

Layers of thinly-sliced fresh eggplant, mozzarella, & tomato with fresh basil added then baked to perfection

Platter of Italian specialties: prosciutto di parma, cacciatorino, grilled artichoke, parmigiano-reggiano, roasted red pepper, & Castelvetrano olives

Fried calamari seasoned & cooked to perfection served with our fresh marinara sauce on the side

Fresh calamari sautèed in garlic, extra virgin olive oil & wine & finished with optional fresh marinara sauce

Fresh shrimp prepared in extra virgin olive oil, garlic, capers, & cherry tomatoes finished in cognac cream sauce

Platter of fried Sicilian specialties: fried rice balls, fried chickpea polenta & potato croquettes

Sliced fresh mozzarella, sliced tomato & basil seasoned with extra virgin olive oil

Fresh tomato, red onion & Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing

Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese & bites of prosciutto

Grilled artichoke, fresh pear, tomato, onion & Parmigiano-Reggiano served on a bed of spring mix

Imported mediterranean tuna, Cannellini beans, tomato, onions, shaved Parmigiano served on a bed of spring mix

Seafood Salad with calamari, shrimp, octopus, clams in a lemon vinaigrette

Romaine lettuce & homemade crostini tossed with Caesar dressing & grated Romano cheese with optional anchovies

Castelvetrano olives, prosciutto di parma, tomato, onion & of course, fresh mozzarella served on a bed of spring mix

Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato & mozzarella with pesto sauce

Homemade meatballs topped with fresh marinara & mozzarella

Lightly breaded fresh chicken breast topped with fresh marinara & mozzarella

Fresh mozzarella prosciutto crudo di parma, fresh sliced roma tomatoes and fresh basil

Fresh eggplant topped with marinara & fresh basil, then baked to perfection

Mortadella, Salami, Ham & Mozzarella

Penne tossed with roasted peppers and sausage in a red sauce

Marinara sauce with fresh eggplant, mozzarella, basil, ricotta salata & a touch of cream

Gnocchi in marinara sauce with mozzarella, basil & a touch of cream

Spaghetti with pancetta, scallions, egg & black pepper

Penne tossed with marinara sauce combined with anchovies, capers & gaeta olives

Spaghetti in an extra virgin oil sauce with little neck clams & fresh cherry tomato

Our old-fashioned meat lasagna baked to perfection

With fresh vegetable of the day in a light red sauce

Fresh chicken brushed with extra virgin olive oil & rosemary grilled & served with fresh vegetable of the day

Fresh chicken breast sautèed with fresh mushrooms, onions, roasted red peppers, green olives & topped with a special Pomodoro sauce

Fresh chicken breast sautèed in extra virgin olive oil, garlic & wine with capers, artichoke & fresh cherry tomato

Lightly breaded chicken breast topped with Pomodoro sauce & mozzarella

Fresh veal cutlet lightly breaded topped with fresh marinara sauce & mozzarella

Fresh veal medallion sautèed with capers, artichokes & fresh grape tomatoes in white wine sauce

Fresh Skirt Steak marinated in extra virgin olive oil, garlic & rosemary grilled & served with fresh arugula salad

Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic & red onions & topped with a reduction of balsamic vinegar

Grilled shrimp, grilled steak calamari served on a bed of arugula

Fresh Fish of the Day

Baked Sicilian cake made with fresh ricotta & chocolate chips

Lady fingers dipped in a mixture of rum & espresso, covered with a dessert cheese & dusted with cocoa

Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese

Crisp pastry shell with delicious creamy ricotta/chocolate chip filling

Italian cream puff

Flaky layers of thin pastry with cheese filling & a hint of almond flavor

Sponge cake with ricotta, chocolate and whipped cream

Ask your server for flavors of the day

Our specialty - mozzarella & romano cheeses, plum tomatoes, basil & garlic

White pizza with ricotta, provolone, mozzarella & Romano cheeses with basil & garlic

Pizza sauce, pepperoni, sausage & ham

Pizza sauce, mozzarella & imported spicy salami

Pizza sauce, mozzarella & basil

Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach & mozzarella

Pizza sauce, ham, mushrooms, roasted red peppers & artichokes

A combination of pizza carne pazza & pizza campagnola

Ham, calabrese & mushroom

Spinach, broccoli & ricotta

Our freshly-baked flat bread topped with fresh salmon, baby shrimp, cream cheese & chives, mozzarella & pesto sauce

Our freshly-baked flatbread topped with prosciutto, arugula, shaved parmigiano, mozzarella & fresh cherry tomatoes sprinkled with extra virgin olive oil

Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato & pesto sauce

Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella & pesto sauce

Vento, Italy - 50% Pinot, Noir 50% Merlot. A rosé with a bubbly personality that offers great drinking pleasure. The bouquet is elegant and complex, intense hints of rose, fresh fruit, citrus and lycis. Great with Salmon and Pasta with cream sauce.

Vento, Italy - 100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Great with calamari, clams & mussels.

Piemonte, Italy - (Dessert wine) Made from 100% Moscato. The must is fermented in tank until the wines has reached 5.5% alcohol. The bouquet is refreshing and delicate with aromas of peach & pear. This is the perfect dessert wine, especially with cannoli, cassata and fruit cake.

Piemonte, Italy - (Dessert wine) 100% Brachetto d'Acqui. Red with pink tendencies. Smooth scent of rosé, with sweet flavor of crushed strawberry. It matches well with desserts, strawberries and it can be drunk as aperitif. It is one of the most romantic pairings with chocolate.

Trentino, Italy - 100% Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit & balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, clams.

Puglia, Italy - 100% Chardonnay. A structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak. Perfect for fish, pizzas & flat breads and any stewed seafood.

Trentino, Italy - 100% Riesling. Straw yellow color with greenish highlights. Extremely intense and complex on the nose. Tropical fruit, citrusy and with a long finish. Perfect for fish, pizzas & flat breads and any stewed seafood.

Campania, Italy - 100% Falanghina. Pale yellow color. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. A wine for the whole meal equally at home with hors d'oeuvres, fish dishes, cold dishes & buffalo mozzarella.

Veneto, Italy - 100% Garganega. The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant, with a great finish. Great alternative to Chardonnay.

Friuli, Italy - 100% Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined and typical of the variety, with hints of sage, bell peppers and asparagus. Sophisticated, with tropical fruit and a very long smooth finish. Perfect with pasta & seafood.

Marche, Italy - 100% Verdicchio. Dark straw yellow, with greenish reflections, crystal clear with a good consistency. On the nose this wine has notes of Golden apples and walnuts, juniper and jasmine. Nicely smooth and fresh on the palate.

Trentino, Italy - 100% Pinot Grigio. The wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers and the delicate scent of almonds. Pinot Grigio is clean and refreshing on the palate with hints of linden and honey.

Campania, Italy - 100% Greco. Pale-medium gold reflections with a rich and powerful aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity.

Friuli, Italy - 100% Chardonnay. Attractive, forward, toasty, buttery, ripe tropical fruit aroma with notes of charred oak; nutty, buttery, toasty ripe tropical fruit flavors with good depth and a rich, lush finish. Great with pasta bolognese, chicken and pork dishes.

Veneto, Italy - (Sparkling) 100% Prosecco. Single vineyard in Valdobbiadene. Elegant with notes of wildflowers, apples, pears and peaches. Perlage is lively, persistent and subtle; full and balanced with a contained graciousness that is coupled with an intense and elegant fruitiness. Pairs well with lobster & seafood.

Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full-body and captivating perfumes of fruits and clean freshness. Perfect for grilled, roasted, and stewed red meat as well as stewed guinea fowl and duck.

Piemonte, Italy - 100% Nebbiolo. Ruby red, rich, ripe, red fruit notes. Full-bodied and intense with youthful tannins on the finish. Fruity black mushroom scents add depth to the strawberry briskness of this cru. It's cool and fragrant with a very long smooth finish.

Toscana, Italy - (Super Tuscan) Blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Syrah & 10% Petite Verdot. Its color is intense, deep ruby to purple. The nose is captivating, rich and dense, full of ripe fruits and sweet spicy aromas. The palate finds remarkable structure tempered by silky tannins.

Toscana, Italy - (Super Tuscan) Blend of 80% Sangiovese, 15% Cabernet Sauvignon & 5% Cabernet Franc. Intense ruby red color, its important aromatic concentration, its notes of ripe red fruit and jam accompanied by spice, vanilla, and liquorice.

Trentino, Italy - Blend of 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot. A dense ruby/purple color is followed by a sweet nose of high class cigar tobacco with smoke, minerals, black currants, and vanilla. In the mouth, it is dense, medium to full-bodied, with superb richness, purity, and overall harmony. Voted one of the best Cabernet in Italy for the last 15 vintages. The 2007 Vintage is the best vintage in the last 25 years.

Abruzzo, Italy - 100% Montepulciano D'Abruzzo. Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas and a dry, mellow taste. Great with pasta, panini and flat bread.

Sicilia, Italy - 50% Merlot, 50% Nero D'Avola. The color is an intense dark ruby red. A dry, full-bodied wine with aromas of black fruit, blackberry and strawberries. Perfect with red meats and aged cheese. Great with pasta and pizza.

Toscano, Italy - 90% Sangiovese, 10% Merlot. Perfumes of cherries and fresh red fruit mingle with spicy, rose petal, peppery notes. Great with pasta siciliana and eggplant parmigiana.

Trentino, Italy - 100% Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean and intense aromas of fresh, ripe fruit, red berries and hints of spice. Great with roasted chicken, pork and veal dishes.

Sicilia, Italy - Blend of Nero D' Avola, Pignatello & Nerello Mascalalese. Intense ruby red color. Complex and ethereal bouquet. Dry, medium-bodied with spicy peppery finish. Great with chicken parmigiana.

Puglia, Italy - 100% Red Zinfandel. Deep red wine with violet reflections, complemented by the unique, intense bouquet and spicy aroma. It is full-bodied and conveys velvety. Great with calzone, eggplant and panini.

Toscana, Italy - (Super Tuscan) 90% Sangiovese, 10% Mammolo. Aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry. Great with gnocchi, lasagna and pizza.

Campania, Italy - 100% Aglianico. Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavors with a spicy, toasted overtone. Soft and elegant, with a very long finish. Great with eggplant parmigiana and mozzarella.

Trentino, Italy - 100% Pinot Noir. Red berry fruit scented bouquet, rose petal. Soft dryness with a pleasing finish. Aged in small barrels for 12 months. Great with pasta, pizza, chicken.

Piemonte, Italy - 100% Barbera. Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, cherries and violet. Great with pork and pasta with meat sauce.

Veneto, Italy - 75% Corvina 20% Rondinella 5% Sangiovese. Ruby red, fruit forward and dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Bottle refined for five months. Great with pasta and pizza.

Piemonte, Italy - 100% Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish. This is a great alternative to Merlot. Great with seafood risotto, salads, pizza & flat breads.

Toscana, Italy - 90% Sangiovese, 10% Merlot. Young mauve red color. Complex aromas with varietal notes of plum, blackberry and hints of licorice. Great with chicken, pasta and flat breads.

Trentino, Italy - Blend of 50% Cabernet Sauvignon, 40% Cabernet Franc & 10% Merlot. Brilliant ruby red, with attractive depth and decent length. Fruit-rich when the wine is young. Dry, soft and well balanced on the palate, it reveals a pleasing herbal twist in the finish. Great with veal and chicken parmigiana.

Toscana, Italy - 100% Sangiovese. Berry, ripe cherry and violet. Fruit, tannin achieve an elegant balance that carries through to the lingering finish. Great with skirt steak and ossobuco.

Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. It is full-bodied and velvety on the palate with an optimal balance between sweetness and tannin. Great with steaks and veal.

Toscana, Italy - (Super Tuscan) Blend of 50% Sangiovese, 25% Merlot & 25% Cabernet Sauvignon. A wine of great character. Deep ruby red in color, with good berry fruit and floral notes, hints of minerals, and nice elegant spicy tones. Medium-bodied, with fine, velvety tannins. Great with veal scaloppine.

Umbria, Italy - 100% Sagrantino. Intense ruby color, blackberry, wet soil, vanilla with some green pepper character. Full-bodied, very long & smooth finish. Great with veal scaloppine.

Alto Adige, Italy - 100% Pinot Noir. 100% Pinot Noir. Aromas are lively & elegant with spiced cherry & berry fruit, integrating with vanilla, butterscotch, herbal, licorice & smoke undertones. Loaded with intense, sweet-toned cherry, currant & stone fruit flavors.Great with pollo parmigiana & veal parmigiana.

Piemonte, Italy - 100% Nebbiolo. Ruby red with orange reflections hints of dry roses and violets, truffle & tar come through in the perfume. Very well balanced and sophisticated wine. Great with ossobuco, steaks and veal.

Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. It is full-bodied and velvety on the palate with an optimal balance between sweetness and tannin. Great with ossobuco, steaks and veal.

Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits. Great with ossobuco, steaks and veal.

Toscana, Italy - (Super Tuscan) Blend of 60% Sangiovese, 20% Merlot & 20% Cabernet Sauvignon. Intense ruby red, soft, silky with lots of floral flavors (typical of Sangiovese), nice hints of red berries and cherries and elegant notes of vanilla and milk chocolate. Medium-bodied, with fine tannins and a round, medium finish. It pairs well with all red meat dishes and mature cheeses.

our old-fashioned Bolognese meat lasagna

layers of pasta topped with Alfredo sauce, broccoli, peas, spinach mozzarella cheese

Layer of eggplant rolled stuffed with ricotta served with side pasta - choice of the chef

Lightly breaded chicken topped with Pomodoro sauce mozzarella served with a side of pasta - choice of the chef

Penne in a sauce of basil, pine-nuts, garlic, Romano cheese, extra virgin olive oil

Angel hair pasta in our special Pomodoro sauce meatballs

Sautéed broccoli sun dried tomatoes finished in a cream vodka sauce

Sliced fresh mozzarella, tomato basil seasoned with extra virgin olive oil

Grilled salmon served on a bed of spring mix

Bed of spring mix topped with fried chicken, topped with fresh tomatoes onions

Filled with sausage, pepperoni, onions green peppers

10-inch Margherita pizza

Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato mozzarella with pesto sauce

Homemade meatballs topped with fresh marinara mozzarella

Lightly breaded fresh chicken breast topped with fresh marinara mozzarella

Fresh mozzarella prosciutto crudo and fresh sliced roma tomatoes

Fresh eggplant topped with marinara fresh basil, then baked to perfection

Mortadella, Salami, Ham Mozzarella

Toasted slices of house-baked bread topped with chicken, fresh tomato, garlic melted mozzarella with a dash of pesto sauce.

Layers of thinly-sliced fresh eggplant, mozzarella, tomato with fresh basil added then baked to perfection

Platter of Italian specialties: prosciutto di parma, cacciatorino, grilled artichoke, parmigiano-reggiano, roasted red pepper, Castelvetrano olives

Fried calamari seasoned cooked to perfection served with our fresh marinara sauce on the side

Fresh calamari sautèed in garlic, extra virgin olive oil wine finished with optional fresh marinara sauce

Fresh shrimp prepared in extra virgin olive oil, garlic, capers, cherry tomatoes finished in cognac cream sauce

Platter of fried Sicilian specialties: fried rice balls, fried chickpea polenta potato croquettes

Sliced fresh mozzarella, sliced tomato basil seasoned with extra virgin olive oil

Fresh tomato, red onion Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing

Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese bites of prosciutto

Grilled artichoke, fresh pear, tomato, onion Parmigiano-Reggiano served on a bed of spring mix

Imported mediterranean tuna, Cannellini beans, tomato, onions, shaved Parmigiano served on a bed of spring mix

Seafood Salad with calamari, shrimp, octopus, clams in a lemon vinaigrette

Romaine lettuce homemade crostini tossed with Caesar dressing grated Romano cheese with optional anchovies

Castelvetrano olives, prosciutto di parma, tomato, onion of course, fresh mozzarella served on a bed of spring mix

Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato mozzarella with pesto sauce

Homemade meatballs topped with fresh marinara mozzarella

Lightly breaded fresh chicken breast topped with fresh marinara mozzarella

Fresh mozzarella prosciutto crudo di parma, fresh sliced roma tomatoes and fresh basil

Fresh eggplant topped with marinara fresh basil, then baked to perfection

Mortadella, Salami, Ham Mozzarella

Penne tossed with roasted peppers and sausage in a red sauce

Marinara sauce with fresh eggplant, mozzarella, basil, ricotta salata a touch of cream

Gnocchi in marinara sauce with mozzarella, basil a touch of cream

Spaghetti with pancetta, scallions, egg black pepper

Penne tossed with marinara sauce combined with anchovies, capers gaeta olives

Spaghetti in an extra virgin oil sauce with little neck clams fresh cherry tomato

Our old-fashioned meat lasagna baked to perfection

With fresh vegetable of the day in a light red sauce

Fresh chicken brushed with extra virgin olive oil rosemary grilled served with fresh vegetable of the day

Fresh chicken breast sautèed with fresh mushrooms, onions, roasted red peppers, green olives topped with a special Pomodoro sauce

Fresh chicken breast sautèed in extra virgin olive oil, garlic wine with capers, artichoke fresh cherry tomato

Lightly breaded chicken breast topped with Pomodoro sauce mozzarella

Fresh veal cutlet lightly breaded topped with fresh marinara sauce mozzarella

Fresh veal medallion sautèed with capers, artichokes fresh grape tomatoes in white wine sauce

Fresh Skirt Steak marinated in extra virgin olive oil, garlic rosemary grilled served with fresh arugula salad

Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic red onions topped with a reduction of balsamic vinegar

Grilled shrimp, grilled steak calamari served on a bed of arugula

Fresh Fish of the Day

Baked Sicilian cake made with fresh ricotta chocolate chips

Lady fingers dipped in a mixture of rum espresso, covered with a dessert cheese dusted with cocoa

Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese

Crisp pastry shell with delicious creamy ricotta/chocolate chip filling

Italian cream puff

Flaky layers of thin pastry with cheese filling a hint of almond flavor

Sponge cake with ricotta, chocolate and whipped cream

Ask your server for flavors of the day

Our specialty - mozzarella romano cheeses, plum tomatoes, basil garlic

White pizza with ricotta, provolone, mozzarella Romano cheeses with basil garlic

Pizza sauce, pepperoni, sausage ham

Pizza sauce, mozzarella imported spicy salami

Pizza sauce, mozzarella basil

Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach mozzarella

Pizza sauce, ham, mushrooms, roasted red peppers artichokes

A combination of pizza carne pazza pizza campagnola

Ham, calabrese mushroom

Spinach, broccoli ricotta

Our freshly-baked flat bread topped with fresh salmon, baby shrimp, cream cheese chives, mozzarella pesto sauce

Our freshly-baked flatbread topped with prosciutto, arugula, shaved parmigiano, mozzarella fresh cherry tomatoes sprinkled with extra virgin olive oil

Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato pesto sauce

Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella pesto sauce

Vento, Italy - 50% Pinot, Noir 50% Merlot. A rosé with a bubbly personality that offers great drinking pleasure. The bouquet is elegant and complex, intense hints of rose, fresh fruit, citrus and lycis. Great with Salmon and Pasta with cream sauce.

Vento, Italy - 100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Great with calamari, clams mussels.

Piemonte, Italy - (Dessert wine) Made from 100% Moscato. The must is fermented in tank until the wines has reached 5.5% alcohol. The bouquet is refreshing and delicate with aromas of peach pear. This is the perfect dessert wine, especially with cannoli, cassata and fruit cake.

Piemonte, Italy - (Dessert wine) 100% Brachetto d'Acqui. Red with pink tendencies. Smooth scent of rosé, with sweet flavor of crushed strawberry. It matches well with desserts, strawberries and it can be drunk as aperitif. It is one of the most romantic pairings with chocolate.

Trentino, Italy - 100% Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, clams.

Puglia, Italy - 100% Chardonnay. A structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak. Perfect for fish, pizzas flat breads and any stewed seafood.

Trentino, Italy - 100% Riesling. Straw yellow color with greenish highlights. Extremely intense and complex on the nose. Tropical fruit, citrusy and with a long finish. Perfect for fish, pizzas flat breads and any stewed seafood.

Campania, Italy - 100% Falanghina. Pale yellow color. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. A wine for the whole meal equally at home with hors d'oeuvres, fish dishes, cold dishes buffalo mozzarella.

Veneto, Italy - 100% Garganega. The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant, with a great finish. Great alternative to Chardonnay.

Friuli, Italy - 100% Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined and typical of the variety, with hints of sage, bell peppers and asparagus. Sophisticated, with tropical fruit and a very long smooth finish. Perfect with pasta seafood.

Marche, Italy - 100% Verdicchio. Dark straw yellow, with greenish reflections, crystal clear with a good consistency. On the nose this wine has notes of Golden apples and walnuts, juniper and jasmine. Nicely smooth and fresh on the palate.

Trentino, Italy - 100% Pinot Grigio. The wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers and the delicate scent of almonds. Pinot Grigio is clean and refreshing on the palate with hints of linden and honey.

Campania, Italy - 100% Greco. Pale-medium gold reflections with a rich and powerful aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity.

Friuli, Italy - 100% Chardonnay. Attractive, forward, toasty, buttery, ripe tropical fruit aroma with notes of charred oak; nutty, buttery, toasty ripe tropical fruit flavors with good depth and a rich, lush finish. Great with pasta bolognese, chicken and pork dishes.

Veneto, Italy - (Sparkling) 100% Prosecco. Single vineyard in Valdobbiadene. Elegant with notes of wildflowers, apples, pears and peaches. Perlage is lively, persistent and subtle; full and balanced with a contained graciousness that is coupled with an intense and elegant fruitiness. Pairs well with lobster seafood.

Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full-body and captivating perfumes of fruits and clean freshness. Perfect for grilled, roasted, and stewed red meat as well as stewed guinea fowl and duck.

Piemonte, Italy - 100% Nebbiolo. Ruby red, rich, ripe, red fruit notes. Full-bodied and intense with youthful tannins on the finish. Fruity black mushroom scents add depth to the strawberry briskness of this cru. It's cool and fragrant with a very long smooth finish.

Toscana, Italy - (Super Tuscan) Blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Syrah 10% Petite Verdot. Its color is intense, deep ruby to purple. The nose is captivating, rich and dense, full of ripe fruits and sweet spicy aromas. The palate finds remarkable structure tempered by silky tannins.

Toscana, Italy - (Super Tuscan) Blend of 80% Sangiovese, 15% Cabernet Sauvignon 5% Cabernet Franc. Intense ruby red color, its important aromatic concentration, its notes of ripe red fruit and jam accompanied by spice, vanilla, and liquorice.

Trentino, Italy - Blend of 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot. A dense ruby/purple color is followed by a sweet nose of high class cigar tobacco with smoke, minerals, black currants, and vanilla. In the mouth, it is dense, medium to full-bodied, with superb richness, purity, and overall harmony. Voted one of the best Cabernet in Italy for the last 15 vintages. The 2007 Vintage is the best vintage in the last 25 years.

Abruzzo, Italy - 100% Montepulciano D'Abruzzo. Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas and a dry, mellow taste. Great with pasta, panini and flat bread.

Sicilia, Italy - 50% Merlot, 50% Nero D'Avola. The color is an intense dark ruby red. A dry, full-bodied wine with aromas of black fruit, blackberry and strawberries. Perfect with red meats and aged cheese. Great with pasta and pizza.

Toscano, Italy - 90% Sangiovese, 10% Merlot. Perfumes of cherries and fresh red fruit mingle with spicy, rose petal, peppery notes. Great with pasta siciliana and eggplant parmigiana.

Trentino, Italy - 100% Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean and intense aromas of fresh, ripe fruit, red berries and hints of spice. Great with roasted chicken, pork and veal dishes.

Sicilia, Italy - Blend of Nero D' Avola, Pignatello Nerello Mascalalese. Intense ruby red color. Complex and ethereal bouquet. Dry, medium-bodied with spicy peppery finish. Great with chicken parmigiana.

Puglia, Italy - 100% Red Zinfandel. Deep red wine with violet reflections, complemented by the unique, intense bouquet and spicy aroma. It is full-bodied and conveys velvety. Great with calzone, eggplant and panini.

Toscana, Italy - (Super Tuscan) 90% Sangiovese, 10% Mammolo. Aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry. Great with gnocchi, lasagna and pizza.

Campania, Italy - 100% Aglianico. Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavors with a spicy, toasted overtone. Soft and elegant, with a very long finish. Great with eggplant parmigiana and mozzarella.

Trentino, Italy - 100% Pinot Noir. Red berry fruit scented bouquet, rose petal. Soft dryness with a pleasing finish. Aged in small barrels for 12 months. Great with pasta, pizza, chicken.

Piemonte, Italy - 100% Barbera. Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, cherries and violet. Great with pork and pasta with meat sauce.

Veneto, Italy - 75% Corvina 20% Rondinella 5% Sangiovese. Ruby red, fruit forward and dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Bottle refined for five months. Great with pasta and pizza.

Piemonte, Italy - 100% Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish. This is a great alternative to Merlot. Great with seafood risotto, salads, pizza flat breads.

Toscana, Italy - 90% Sangiovese, 10% Merlot. Young mauve red color. Complex aromas with varietal notes of plum, blackberry and hints of licorice. Great with chicken, pasta and flat breads.

Trentino, Italy - Blend of 50% Cabernet Sauvignon, 40% Cabernet Franc 10% Merlot. Brilliant ruby red, with attractive depth and decent length. Fruit-rich when the wine is young. Dry, soft and well balanced on the palate, it reveals a pleasing herbal twist in the finish. Great with veal and chicken parmigiana.

Toscana, Italy - 100% Sangiovese. Berry, ripe cherry and violet. Fruit, tannin achieve an elegant balance that carries through to the lingering finish. Great with skirt steak and ossobuco.

Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. It is full-bodied and velvety on the palate with an optimal balance between sweetness and tannin. Great with steaks and veal.

Toscana, Italy - (Super Tuscan) Blend of 50% Sangiovese, 25% Merlot 25% Cabernet Sauvignon. A wine of great character. Deep ruby red in color, with good berry fruit and floral notes, hints of minerals, and nice elegant spicy tones. Medium-bodied, with fine, velvety tannins. Great with veal scaloppine.

Umbria, Italy - 100% Sagrantino. Intense ruby color, blackberry, wet soil, vanilla with some green pepper character. Full-bodied, very long smooth finish. Great with veal scaloppine.

Alto Adige, Italy - 100% Pinot Noir. 100% Pinot Noir. Aromas are lively elegant with spiced cherry berry fruit, integrating with vanilla, butterscotch, herbal, licorice smoke undertones. Loaded with intense, sweet-toned cherry, currant stone fruit flavors.Great with pollo parmigiana veal parmigiana.

Piemonte, Italy - 100% Nebbiolo. Ruby red with orange reflections hints of dry roses and violets, truffle tar come through in the perfume. Very well balanced and sophisticated wine. Great with ossobuco, steaks and veal.

Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. It is full-bodied and velvety on the palate with an optimal balance between sweetness and tannin. Great with ossobuco, steaks and veal.

Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits. Great with ossobuco, steaks and veal.

Toscana, Italy - (Super Tuscan) Blend of 60% Sangiovese, 20% Merlot 20% Cabernet Sauvignon. Intense ruby red, soft, silky with lots of floral flavors (typical of Sangiovese), nice hints of red berries and cherries and elegant notes of vanilla and milk chocolate. Medium-bodied, with fine tannins and a round, medium finish. It pairs well with all red meat dishes and mature cheeses.

our old-fashioned Bolognese meat lasagna

layers of pasta topped with Alfredo sauce, broccoli, peas, spinach & mozzarella cheese

Layer of eggplant rolled & stuffed with ricotta served with side pasta - choice of the chef

Lightly breaded chicken topped with Pomodoro sauce & mozzarella served with a side of pasta - choice of the chef

Penne in a sauce of basil, pine-nuts, garlic, Romano cheese, extra virgin olive oil

Angel hair pasta in our special Pomodoro sauce & meatballs

Sautéed broccoli & sun dried tomatoes finished in a cream vodka sauce

Sliced fresh mozzarella, tomato & basil seasoned with extra virgin olive oil

Grilled salmon served on a bed of spring mix

Bed of spring mix topped with fried chicken, topped with fresh tomatoes & onions

Filled with sausage, pepperoni, onions & green peppers

10-inch Margherita pizza

Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato & mozzarella with pesto sauce

Homemade meatballs topped with fresh marinara & mozzarella

Lightly breaded fresh chicken breast topped with fresh marinara & mozzarella

Fresh mozzarella prosciutto crudo and fresh sliced roma tomatoes

Fresh eggplant topped with marinara & fresh basil, then baked to perfection

Mortadella, Salami, Ham & Mozzarella

Toasted slices of house-baked bread topped with chicken, fresh tomato, garlic & melted mozzarella with a dash of pesto sauce.

Layers of thinly-sliced fresh eggplant, mozzarella, & tomato with fresh basil added then baked to perfection

Platter of Italian specialties: prosciutto di parma, cacciatorino, grilled artichoke, parmigiano-reggiano, roasted red pepper, & Castelvetrano olives

Fried calamari seasoned & cooked to perfection served with our fresh marinara sauce on the side

Fresh calamari sautèed in garlic, extra virgin olive oil & wine & finished with optional fresh marinara sauce

Fresh shrimp prepared in extra virgin olive oil, garlic, capers, & cherry tomatoes finished in cognac cream sauce

Platter of fried Sicilian specialties: fried rice balls, fried chickpea polenta & potato croquettes

Sliced fresh mozzarella, sliced tomato & basil seasoned with extra virgin olive oil

Fresh tomato, red onion & Kalamata olives on a bed of fresh spring mix tossed with chef's house dressing

Iceberg lettuce mixed with green olives, diced fresh tomato, crumbled gorgonzola cheese & bites of prosciutto

Grilled artichoke, fresh pear, tomato, onion & Parmigiano-Reggiano served on a bed of spring mix

Imported mediterranean tuna, Cannellini beans, tomato, onions, shaved Parmigiano served on a bed of spring mix

Seafood Salad with calamari, shrimp, octopus, clams in a lemon vinaigrette

Romaine lettuce & homemade crostini tossed with Caesar dressing & grated Romano cheese with optional anchovies

Castelvetrano olives, prosciutto di parma, tomato, onion & of course, fresh mozzarella served on a bed of spring mix

Grilled eggplant, roasted red peppers, sun dried tomato, plum tomato & mozzarella with pesto sauce

Homemade meatballs topped with fresh marinara & mozzarella

Lightly breaded fresh chicken breast topped with fresh marinara & mozzarella

Fresh mozzarella prosciutto crudo di parma, fresh sliced roma tomatoes and fresh basil

Fresh eggplant topped with marinara & fresh basil, then baked to perfection

Mortadella, Salami, Ham & Mozzarella

Penne tossed with roasted peppers and sausage in a red sauce

Marinara sauce with fresh eggplant, mozzarella, basil, ricotta salata & a touch of cream

Gnocchi in marinara sauce with mozzarella, basil & a touch of cream

Spaghetti with pancetta, scallions, egg & black pepper

Penne tossed with marinara sauce combined with anchovies, capers & gaeta olives

Spaghetti in an extra virgin oil sauce with little neck clams & fresh cherry tomato

Our old-fashioned meat lasagna baked to perfection

With fresh vegetable of the day in a light red sauce

Fresh chicken brushed with extra virgin olive oil & rosemary grilled & served with fresh vegetable of the day

Fresh chicken breast sautèed with fresh mushrooms, onions, roasted red peppers, green olives & topped with a special Pomodoro sauce

Fresh chicken breast sautèed in extra virgin olive oil, garlic & wine with capers, artichoke & fresh cherry tomato

Lightly breaded chicken breast topped with Pomodoro sauce & mozzarella

Fresh veal cutlet lightly breaded topped with fresh marinara sauce & mozzarella

Fresh veal medallion sautèed with capers, artichokes & fresh grape tomatoes in white wine sauce

Fresh Skirt Steak marinated in extra virgin olive oil, garlic & rosemary grilled & served with fresh arugula salad

Fresh salmon grilled to perfection topped with fresh tomatoes, basil, garlic & red onions & topped with a reduction of balsamic vinegar

Grilled shrimp, grilled steak calamari served on a bed of arugula

Fresh Fish of the Day

Baked Sicilian cake made with fresh ricotta & chocolate chips

Lady fingers dipped in a mixture of rum & espresso, covered with a dessert cheese & dusted with cocoa

Lady fingers dipped in a mixture of Limoncello and strawberry and mascarpone cheese

Crisp pastry shell with delicious creamy ricotta/chocolate chip filling

Italian cream puff

Flaky layers of thin pastry with cheese filling & a hint of almond flavor

Sponge cake with ricotta, chocolate and whipped cream

Ask your server for flavors of the day

Our specialty - mozzarella & romano cheeses, plum tomatoes, basil & garlic

White pizza with ricotta, provolone, mozzarella & Romano cheeses with basil & garlic

Pizza sauce, pepperoni, sausage & ham

Pizza sauce, mozzarella & imported spicy salami

Pizza sauce, mozzarella & basil

Pizza sauce, grilled zucchini, grilled eggplant, roasted red peppers, spinach & mozzarella

Pizza sauce, ham, mushrooms, roasted red peppers & artichokes

A combination of pizza carne pazza & pizza campagnola

Ham, calabrese & mushroom

Spinach, broccoli & ricotta

Our freshly-baked flat bread topped with fresh salmon, baby shrimp, cream cheese & chives, mozzarella & pesto sauce

Our freshly-baked flatbread topped with prosciutto, arugula, shaved parmigiano, mozzarella & fresh cherry tomatoes sprinkled with extra virgin olive oil

Our freshly-baked flatbread topped with grilled chicken, mixed greens, green peppers, caramelized onions, diced tomato & pesto sauce

Our freshly-baked flatbread topped with very lean steak, mushrooms, green peppers, onions, mixed greens, mozzarella & pesto sauce

Vento, Italy - 50% Pinot, Noir 50% Merlot. A rosé with a bubbly personality that offers great drinking pleasure. The bouquet is elegant and complex, intense hints of rose, fresh fruit, citrus and lycis. Great with Salmon and Pasta with cream sauce.

Vento, Italy - 100% Prosecco. Tropical aromas of fruit. Fresh fragrant aromas, a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine. Great with calamari, clams & mussels.

Piemonte, Italy - (Dessert wine) Made from 100% Moscato. The must is fermented in tank until the wines has reached 5.5% alcohol. The bouquet is refreshing and delicate with aromas of peach & pear. This is the perfect dessert wine, especially with cannoli, cassata and fruit cake.

Piemonte, Italy - (Dessert wine) 100% Brachetto d'Acqui. Red with pink tendencies. Smooth scent of rosé, with sweet flavor of crushed strawberry. It matches well with desserts, strawberries and it can be drunk as aperitif. It is one of the most romantic pairings with chocolate.

Trentino, Italy - 100% Pinot Grigio. Pale yellow color with greenish reflections. Vibrant on the palate with fresh fruit & balanced acidity. Excellent aperitif wine. Great with seafood dishes, calamari, mussels, clams.

Puglia, Italy - 100% Chardonnay. A structured wine with pale yellow color, intense bouquet and delightfully balanced palate showing ripe fruit and subtle oak. Perfect for fish, pizzas & flat breads and any stewed seafood.

Trentino, Italy - 100% Riesling. Straw yellow color with greenish highlights. Extremely intense and complex on the nose. Tropical fruit, citrusy and with a long finish. Perfect for fish, pizzas & flat breads and any stewed seafood.

Campania, Italy - 100% Falanghina. Pale yellow color. Offers a rich and intense aroma of fruit with hints of apple, pineapple, quince and pear. A wine for the whole meal equally at home with hors d'oeuvres, fish dishes, cold dishes & buffalo mozzarella.

Veneto, Italy - 100% Garganega. The color is a pale yellow with green highlights, the perfume is fine and delicate, with some hints of anise and flowers. Dry taste, elegant, with a great finish. Great alternative to Chardonnay.

Friuli, Italy - 100% Sauvignon Blanc. The wine shows a pale gold color. The bouquet is refined and typical of the variety, with hints of sage, bell peppers and asparagus. Sophisticated, with tropical fruit and a very long smooth finish. Perfect with pasta & seafood.

Marche, Italy - 100% Verdicchio. Dark straw yellow, with greenish reflections, crystal clear with a good consistency. On the nose this wine has notes of Golden apples and walnuts, juniper and jasmine. Nicely smooth and fresh on the palate.

Trentino, Italy - 100% Pinot Grigio. The wine is pale yellow in color with greenish reflections. The nose recalls acacia flowers and the delicate scent of almonds. Pinot Grigio is clean and refreshing on the palate with hints of linden and honey.

Campania, Italy - 100% Greco. Pale-medium gold reflections with a rich and powerful aromatic nose of apricot, apple, peach and citrus fruits. On the palate it is full bodied, soft and well balanced with excellent acidity.

Friuli, Italy - 100% Chardonnay. Attractive, forward, toasty, buttery, ripe tropical fruit aroma with notes of charred oak; nutty, buttery, toasty ripe tropical fruit flavors with good depth and a rich, lush finish. Great with pasta bolognese, chicken and pork dishes.

Veneto, Italy - (Sparkling) 100% Prosecco. Single vineyard in Valdobbiadene. Elegant with notes of wildflowers, apples, pears and peaches. Perlage is lively, persistent and subtle; full and balanced with a contained graciousness that is coupled with an intense and elegant fruitiness. Pairs well with lobster & seafood.

Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full-body and captivating perfumes of fruits and clean freshness. Perfect for grilled, roasted, and stewed red meat as well as stewed guinea fowl and duck.

Piemonte, Italy - 100% Nebbiolo. Ruby red, rich, ripe, red fruit notes. Full-bodied and intense with youthful tannins on the finish. Fruity black mushroom scents add depth to the strawberry briskness of this cru. It's cool and fragrant with a very long smooth finish.

Toscana, Italy - (Super Tuscan) Blend of 40% Cabernet Sauvignon, 30% Merlot, 20% Syrah & 10% Petite Verdot. Its color is intense, deep ruby to purple. The nose is captivating, rich and dense, full of ripe fruits and sweet spicy aromas. The palate finds remarkable structure tempered by silky tannins.

Toscana, Italy - (Super Tuscan) Blend of 80% Sangiovese, 15% Cabernet Sauvignon & 5% Cabernet Franc. Intense ruby red color, its important aromatic concentration, its notes of ripe red fruit and jam accompanied by spice, vanilla, and liquorice.

Trentino, Italy - Blend of 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Merlot. A dense ruby/purple color is followed by a sweet nose of high class cigar tobacco with smoke, minerals, black currants, and vanilla. In the mouth, it is dense, medium to full-bodied, with superb richness, purity, and overall harmony. Voted one of the best Cabernet in Italy for the last 15 vintages. The 2007 Vintage is the best vintage in the last 25 years.

Abruzzo, Italy - 100% Montepulciano D'Abruzzo. Wine undergoes minimal aging prior to release from the winery. Ruby red in color with pleasing aromas and a dry, mellow taste. Great with pasta, panini and flat bread.

Sicilia, Italy - 50% Merlot, 50% Nero D'Avola. The color is an intense dark ruby red. A dry, full-bodied wine with aromas of black fruit, blackberry and strawberries. Perfect with red meats and aged cheese. Great with pasta and pizza.

Toscano, Italy - 90% Sangiovese, 10% Merlot. Perfumes of cherries and fresh red fruit mingle with spicy, rose petal, peppery notes. Great with pasta siciliana and eggplant parmigiana.

Trentino, Italy - 100% Cabernet Sauvignon. Intense ruby red color. On the nose it presents clean and intense aromas of fresh, ripe fruit, red berries and hints of spice. Great with roasted chicken, pork and veal dishes.

Sicilia, Italy - Blend of Nero D' Avola, Pignatello & Nerello Mascalalese. Intense ruby red color. Complex and ethereal bouquet. Dry, medium-bodied with spicy peppery finish. Great with chicken parmigiana.

Puglia, Italy - 100% Red Zinfandel. Deep red wine with violet reflections, complemented by the unique, intense bouquet and spicy aroma. It is full-bodied and conveys velvety. Great with calzone, eggplant and panini.

Toscana, Italy - (Super Tuscan) 90% Sangiovese, 10% Mammolo. Aged seven months in French oak barriques, followed by eight months of refinement in stainless steel tanks. Intense, ruby red, wild berry. Great with gnocchi, lasagna and pizza.

Campania, Italy - 100% Aglianico. Intense ruby red with violet reflections, it shows black cherry, wild blackberry and plum fruit flavors with a spicy, toasted overtone. Soft and elegant, with a very long finish. Great with eggplant parmigiana and mozzarella.

Trentino, Italy - 100% Pinot Noir. Red berry fruit scented bouquet, rose petal. Soft dryness with a pleasing finish. Aged in small barrels for 12 months. Great with pasta, pizza, chicken.

Piemonte, Italy - 100% Barbera. Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, cherries and violet. Great with pork and pasta with meat sauce.

Veneto, Italy - 75% Corvina 20% Rondinella 5% Sangiovese. Ruby red, fruit forward and dried fruit aromas. Fermentation in stainless steel at a controlled temperature for 8-10 days using natural yeasts; malolactic fermentation in oak barrels. Bottle refined for five months. Great with pasta and pizza.

Piemonte, Italy - 100% Dolcetto. The color is ruby red with a flavor of raspberry, spices and ripe fruit. Very elegant with a pleasant finish. This is a great alternative to Merlot. Great with seafood risotto, salads, pizza & flat breads.

Toscana, Italy - 90% Sangiovese, 10% Merlot. Young mauve red color. Complex aromas with varietal notes of plum, blackberry and hints of licorice. Great with chicken, pasta and flat breads.

Trentino, Italy - Blend of 50% Cabernet Sauvignon, 40% Cabernet Franc & 10% Merlot. Brilliant ruby red, with attractive depth and decent length. Fruit-rich when the wine is young. Dry, soft and well balanced on the palate, it reveals a pleasing herbal twist in the finish. Great with veal and chicken parmigiana.

Toscana, Italy - 100% Sangiovese. Berry, ripe cherry and violet. Fruit, tannin achieve an elegant balance that carries through to the lingering finish. Great with skirt steak and ossobuco.

Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. It is full-bodied and velvety on the palate with an optimal balance between sweetness and tannin. Great with steaks and veal.

Toscana, Italy - (Super Tuscan) Blend of 50% Sangiovese, 25% Merlot & 25% Cabernet Sauvignon. A wine of great character. Deep ruby red in color, with good berry fruit and floral notes, hints of minerals, and nice elegant spicy tones. Medium-bodied, with fine, velvety tannins. Great with veal scaloppine.

Umbria, Italy - 100% Sagrantino. Intense ruby color, blackberry, wet soil, vanilla with some green pepper character. Full-bodied, very long & smooth finish. Great with veal scaloppine.

Alto Adige, Italy - 100% Pinot Noir. 100% Pinot Noir. Aromas are lively & elegant with spiced cherry & berry fruit, integrating with vanilla, butterscotch, herbal, licorice & smoke undertones. Loaded with intense, sweet-toned cherry, currant & stone fruit flavors.Great with pollo parmigiana & veal parmigiana.

Piemonte, Italy - 100% Nebbiolo. Ruby red with orange reflections hints of dry roses and violets, truffle & tar come through in the perfume. Very well balanced and sophisticated wine. Great with ossobuco, steaks and veal.

Piemonte, Italy - 100% Nebbiolo. Complex perfume of ripe fruit with hints of licorice. It is full-bodied and velvety on the palate with an optimal balance between sweetness and tannin. Great with ossobuco, steaks and veal.

Toscana, Italy - 100% Sangiovese Grosso. Intense ruby color, assembles a perfect combination of power and elegance. Good structure and full body are accompanied by captivating perfumes of fruits. Great with ossobuco, steaks and veal.

Toscana, Italy - (Super Tuscan) Blend of 60% Sangiovese, 20% Merlot & 20% Cabernet Sauvignon. Intense ruby red, soft, silky with lots of floral flavors (typical of Sangiovese), nice hints of red berries and cherries and elegant notes of vanilla and milk chocolate. Medium-bodied, with fine tannins and a round, medium finish. It pairs well with all red meat dishes and mature cheeses.