베니토스 트라토리아

Boiled cold shrimp served with cocktail sauce

Fried calamari served with spicy plum tomato sauce

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Fresh prince edward island mussels poached in a light marina sauce

Stuffed eggplant with ricotta cheese, spinach in a delicate pink sauce

Fresh asparagus topped with baked parmesan cheese in a white wine sauce

Stuffed mushrooms with vegetables and seasoned bread crumbs

Baked fresh clams

Escarole and bean or pasta and bean soup

Chicken broth with spinach and egg drops

Fresh vegetable soup

Cheese tortellini with chicken broth

Ceasar salad for one

Baby spinach with goat cheese, onions, fresh tomato and balsamic vinaigrette

Arugula salad topped with fresh filet mignon and shredded parmesan cheese

A blend of precious salad, arugula, endive and radicchio

Linguine pasta in a white or red clam sauce

Homemade fettuccine with chopped lobster tails, broccoli in a delicate pink sauce

Homemade pappardelle with shrimp, chopped fresh tomato, cherry peppers and escarole in garlic and olive oil

Angel hair pasta with sun dried tomatoes, fresh arugula, shitake mushrooms in a garlic and white wine sauce

Homemade ravioli with four different cheeses and spinach in a delicate pink sauce

Cheese tortellini in a light cream sauce

Rigatoni pasta with proscuitto, chopped mushrooms and sweet peas in a pink sauce

Penne pasta with grilled chicken in vodka sauce

Skinless eggplant parmigiana

Breast of chicken topped with sliced tomatoes, artichokes, shrimp and mozzarella cheese in a white wine lemon sauce

Boneless pieces of chicken with potatoes, mushrooms, peppers and onions with marsala wine and balsamic vinegar

Sautéed chicken breast with spinach and fontina cheese in a white wine and garlic sauce

Chicken parmigiana or francese or picatta or marsala

Breast of chicken topped with portobello mushrooms, roasted peppers and goat cheese in a cognac sauce

Boneless pieces of chicken tender loins with sausage and artichokes in a garlic and white wine sauce

Veal scallopini topped with sliced tomatoes, salami, artichoke hearts and mozzarella cheese in a white wine and garlic sauce

Pounded veal cutlet topped with fresh chopped tomatoes, arugula and onions

Veal scalopini topped with prosciutto, eggplant and fontina cheese in a light tomato sauce

Veal scalopini with shitake mushrooms, sun-dried tomatoes and shrimp in a garlic, basil and white wine sauce

Veal scalopini with spinach and prosciutto sautéed in marsala wine sauce and sage

Veal picatta or francese or marsala or parmigiana

Fresh tilapia with capers in a white wine and lemon sauce

Broiled salmon with a dijon mustard sauce

Shrimp sautéed with sun-dried tomatoes and shitake mushrooms in a garlic and white wine sauce

Shrimp sautéed with lemon in a white wine sauce

Mixed seafood, shrimp, clams, mussels, calamari and lobster tail over linguini in a light marinara sauce

Fresh squid with a spicy marinara sauce served over linguine

Imported arborio rice with shrimp, clams, mussels and squid in a garlic white wine sauce

Imported arborio rice with porcini, shitaki and domestic mushrooms in a cognac sauce and a touch of cream

Boiled cold shrimp served with cocktail sauce

Fried calamari served with spicy plum tomato sauce

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Fresh prince edward island mussels poached in a light marina sauce

Stuffed eggplant with ricotta cheese, spinach in a delicate pink sauce

Fresh asparagus topped with baked parmesan cheese in a white wine sauce

Stuffed mushrooms with vegetables and seasoned bread crumbs

Baked fresh clams

Escarole and bean or pasta and bean soup

Chicken broth with spinach and egg drops

Fresh vegetable soup

Cheese tortellini with chicken broth

Ceasar salad for one

Baby spinach with goat cheese, onions, fresh tomato and balsamic vinaigrette

Arugula salad topped with fresh filet mignon and shredded parmesan cheese

A blend of precious salad, arugula, endive and radicchio

Linguine pasta in a white or red clam sauce

Homemade fettuccine with chopped lobster tails, broccoli in a delicate pink sauce

Homemade pappardelle with shrimp, chopped fresh tomato, cherry peppers and escarole in garlic and olive oil

Angel hair pasta with sun dried tomatoes, fresh arugula, shitake mushrooms in a garlic and white wine sauce

Homemade ravioli with four different cheeses and spinach in a delicate pink sauce

Cheese tortellini in a light cream sauce

Rigatoni pasta with proscuitto, chopped mushrooms and sweet peas in a pink sauce

Penne pasta with grilled chicken in vodka sauce

Skinless eggplant parmigiana

Breast of chicken topped with sliced tomatoes, artichokes, shrimp and mozzarella cheese in a white wine lemon sauce

Boneless pieces of chicken with potatoes, mushrooms, peppers and onions with marsala wine and balsamic vinegar

Sautéed chicken breast with spinach and fontina cheese in a white wine and garlic sauce

Chicken parmigiana or francese or picatta or marsala

Breast of chicken topped with portobello mushrooms, roasted peppers and goat cheese in a cognac sauce

Boneless pieces of chicken tender loins with sausage and artichokes in a garlic and white wine sauce

Veal scallopini topped with sliced tomatoes, salami, artichoke hearts and mozzarella cheese in a white wine and garlic sauce

Pounded veal cutlet topped with fresh chopped tomatoes, arugula and onions

Veal scalopini topped with prosciutto, eggplant and fontina cheese in a light tomato sauce

Veal scalopini with shitake mushrooms, sun-dried tomatoes and shrimp in a garlic, basil and white wine sauce

Veal scalopini with spinach and prosciutto sautéed in marsala wine sauce and sage

Veal picatta or francese or marsala or parmigiana

Fresh tilapia with capers in a white wine and lemon sauce

Broiled salmon with a dijon mustard sauce

Shrimp sautéed with sun-dried tomatoes and shitake mushrooms in a garlic and white wine sauce

Shrimp sautéed with lemon in a white wine sauce

Mixed seafood, shrimp, clams, mussels, calamari and lobster tail over linguini in a light marinara sauce

Fresh squid with a spicy marinara sauce served over linguine

Imported arborio rice with shrimp, clams, mussels and squid in a garlic white wine sauce

Imported arborio rice with porcini, shitaki and domestic mushrooms in a cognac sauce and a touch of cream

Grilled portabella mushroom with garlic, olive oil and balsamic vinegar

Fried calamari served with spicy plum tomato sauce

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Fresh prince edward island mussels poached in a light marina sauce

An italian classic with ham from parma and sweet melon

Roasted red peppers with anchovies and capers

Stuffed mushrooms with vegetables and seasoned bread crumbs

Baked fresh clams

Fresh vegetable soup

Pasta and beans

Cheese tortellini with chicken broth

Ceasar salad for one

A blend of precious salad arugula, endive and radicchio

Mixed green salad

Linguine with red or white clam sauce

Angel hair pasta with sundried tomatoes, fresh arugula and shitaki mushrooms in virgin olive oil, garlic and white wine sauce

Bowtie pasta in a creamy plum tomato and vodka sauce with pieces of chopped chicken breast

Cheese tortellini with a light cream sauce

Penne pasta with a spicy, fresh tomato sauce and a touch of ricotta cheese

Rigatoni pasta with a proscuitto, chopped mushrooms and sweet peas in a delicate pink sauce

Linguini with proscuitto, onions and tomato sauce

Rigatoni pasta with plum tomato and basil sauce

Skinless eggplant parmigiana

Chicken parmigiana, francese, marsala or piccata

Sauteed chicken breast with spinach, fontina cheese in a white wine and garlic sauce)

Boneless pieces of chicken breast with sausage and artichoke hearts in a garlic and white wine sauce)

Grilled chicken breast served over ceasar salad

Grilled chicken breast served over arugula, endive and radicchio salad

Veal scallopini with shitaki mushrooms, sundried tomatoes, shrimp, garlic, basil and white wine

Veal scallopini sauteed with spinach, fontina cheese and white wine

Veal parmigiana, francese, marsala or piccata

Pounded veal cutlet topped with fresh chopped tomatoes, arugula and bermuda onion

Shrimp sauteed with sundried tomatoes, shitaki mushrooms and fresh basil in a virgin olive oil and white wine sauce

Shrimp sauteed with lemon and white wine sauce

Shrimp with virgin olive oil and garlic

Fresh squid with a spicy marinara sauce served over linguini

Fish of the day

Imported arborio rice with shrimp, clams, mussels and squid in a white wine sauce

Imported arborio rice with porcini, shitaki and domestic mushrooms in a cognac sauce with a touch of cream

Boiled cold shrimp served with cocktail sauce

Fried calamari served with spicy plum tomato sauce

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Fresh prince edward island mussels poached in a light marina sauce

Stuffed eggplant with ricotta cheese, spinach in a delicate pink sauce

Fresh asparagus topped with baked parmesan cheese in a white wine sauce

Stuffed mushrooms with vegetables and seasoned bread crumbs

Baked fresh clams

Escarole and bean or pasta and bean soup

Chicken broth with spinach and egg drops

Fresh vegetable soup

Cheese tortellini with chicken broth

Ceasar salad for one

Baby spinach with goat cheese, onions, fresh tomato and balsamic vinaigrette

Arugula salad topped with fresh filet mignon and shredded parmesan cheese

A blend of precious salad, arugula, endive and radicchio

Linguine pasta in a white or red clam sauce

Homemade fettuccine with chopped lobster tails, broccoli in a delicate pink sauce

Homemade pappardelle with shrimp, chopped fresh tomato, cherry peppers and escarole in garlic and olive oil

Angel hair pasta with sun dried tomatoes, fresh arugula, shitake mushrooms in a garlic and white wine sauce

Homemade ravioli with four different cheeses and spinach in a delicate pink sauce

Cheese tortellini in a light cream sauce

Rigatoni pasta with proscuitto, chopped mushrooms and sweet peas in a pink sauce

Penne pasta with grilled chicken in vodka sauce

Skinless eggplant parmigiana

Breast of chicken topped with sliced tomatoes, artichokes, shrimp and mozzarella cheese in a white wine lemon sauce

Boneless pieces of chicken with potatoes, mushrooms, peppers and onions with marsala wine and balsamic vinegar

Sautéed chicken breast with spinach and fontina cheese in a white wine and garlic sauce

Chicken parmigiana or francese or picatta or marsala

Breast of chicken topped with portobello mushrooms, roasted peppers and goat cheese in a cognac sauce

Boneless pieces of chicken tender loins with sausage and artichokes in a garlic and white wine sauce

Veal scallopini topped with sliced tomatoes, salami, artichoke hearts and mozzarella cheese in a white wine and garlic sauce

Pounded veal cutlet topped with fresh chopped tomatoes, arugula and onions

Veal scalopini topped with prosciutto, eggplant and fontina cheese in a light tomato sauce

Veal scalopini with shitake mushrooms, sun-dried tomatoes and shrimp in a garlic, basil and white wine sauce

Veal scalopini with spinach and prosciutto sautéed in marsala wine sauce and sage

Veal picatta or francese or marsala or parmigiana

Fresh tilapia with capers in a white wine and lemon sauce

Broiled salmon with a dijon mustard sauce

Shrimp sautéed with sun-dried tomatoes and shitake mushrooms in a garlic and white wine sauce

Shrimp sautéed with lemon in a white wine sauce

Mixed seafood, shrimp, clams, mussels, calamari and lobster tail over linguini in a light marinara sauce

Fresh squid with a spicy marinara sauce served over linguine

Imported arborio rice with shrimp, clams, mussels and squid in a garlic white wine sauce

Imported arborio rice with porcini, shitaki and domestic mushrooms in a cognac sauce and a touch of cream

Grilled portabella mushroom with garlic, olive oil and balsamic vinegar

Fried calamari served with spicy plum tomato sauce

Fresh mozzarella cheese with tomatoes, roasted peppers and basil

Fresh prince edward island mussels poached in a light marina sauce

An italian classic with ham from parma and sweet melon

Roasted red peppers with anchovies and capers

Stuffed mushrooms with vegetables and seasoned bread crumbs

Baked fresh clams

Fresh vegetable soup

Pasta and beans

Cheese tortellini with chicken broth

Ceasar salad for one

A blend of precious salad arugula, endive and radicchio

Mixed green salad

Linguine with red or white clam sauce

Angel hair pasta with sundried tomatoes, fresh arugula and shitaki mushrooms in virgin olive oil, garlic and white wine sauce

Bowtie pasta in a creamy plum tomato and vodka sauce with pieces of chopped chicken breast

Cheese tortellini with a light cream sauce

Penne pasta with a spicy, fresh tomato sauce and a touch of ricotta cheese

Rigatoni pasta with a proscuitto, chopped mushrooms and sweet peas in a delicate pink sauce

Linguini with proscuitto, onions and tomato sauce

Rigatoni pasta with plum tomato and basil sauce

Skinless eggplant parmigiana

Chicken parmigiana, francese, marsala or piccata

Sauteed chicken breast with spinach, fontina cheese in a white wine and garlic sauce)

Boneless pieces of chicken breast with sausage and artichoke hearts in a garlic and white wine sauce)

Grilled chicken breast served over ceasar salad

Grilled chicken breast served over arugula, endive and radicchio salad

Veal scallopini with shitaki mushrooms, sundried tomatoes, shrimp, garlic, basil and white wine

Veal scallopini sauteed with spinach, fontina cheese and white wine

Veal parmigiana, francese, marsala or piccata

Pounded veal cutlet topped with fresh chopped tomatoes, arugula and bermuda onion

Shrimp sauteed with sundried tomatoes, shitaki mushrooms and fresh basil in a virgin olive oil and white wine sauce

Shrimp sauteed with lemon and white wine sauce

Shrimp with virgin olive oil and garlic

Fresh squid with a spicy marinara sauce served over linguini

Fish of the day

Imported arborio rice with shrimp, clams, mussels and squid in a white wine sauce

Imported arborio rice with porcini, shitaki and domestic mushrooms in a cognac sauce with a touch of cream