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Cheers Bistro at the DoubleTree
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
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Golden chickpea rounds served over a drizzle of tangy yogurt avocado crema, topped with fresh green onion
Crispy risotto balls filled with a rich blend of lobster, crab, and cheese, fried to golden perfection. Served over vodka rosa sauce and topped with shaved Parmesan
House-seasoned chicken wings served with a choice of sauce on the side. Choose from buffalo, honey hot, BBQ, Thai chili, and crispy celery and carrots
Eight jumbo shrimp served chilled on ice with our zesty housemade Bloody Mary cocktail sauce
Our Chef's selection of cured meats and cheeses, grapes, sundried apricots and deviled eggs, and served with a 2oz jar of our DoubleTree Rooftop Honey
Seven crispy fried shrimp paired with our housemade Bloody Mary sauce, served with celery
Creamy pistachio hummus topped with fresh cilantro, served with crispy naan chips, carrots, and celery
Slow-cooked prime rib with black bean chili
Our chef-signature soup! Rich tomato soup seasoned with the sophisticated flavor of Gorgonzola cheese and a splash of heavy cream
Tender chunks of chicken breast with orzo pasta and fresh vegetables
A hearty medley of fresh crab and vegetables simmered in a zesty tomato-based seafood broth
Crispy romaine lettuce, hard-boiled eggs, fresh tomatoes, cucumbers, red onion, and served with balsamic vinaigrette
Fresh romaine lettuce with crostini, parmesan crisp and served with Caesar dressing
Crisp mixed greens tossed with fire-roasted corn, juicy tomatoes, cotija cheese, and crunchy tortilla strips, finished with a bold, spicy ranch crema
Fresh greens layered with grilled BBQ chicken, a parmesan crisp, housemade cucumber pico de gallo, and drizzled with creamy avocado creme
Our Chef's pick! Freshly sliced Ribeye with Cooper cheese whiz, caramelized onions, and peppers loaded on a seeded Liscio's roll
Cajun seasoned crispy catfish, lettuce, tomato, red onion, pickle slaw, chili lime aioli on a seeded Liscio's roll, served with fries
Grilled chicken, crisp bacon, lettuce, fresh tomato, served on a Brioche bun slathered with avocado creme
1/2 lb. 100% juicy ground beef burger, served with American cheese, crisp lettuce, fresh tomatoes, onion on a Brioche bun
Teriyaki-glazed salmon served over pineapple fried rice with sautéed spinach, bell peppers, and green onion, finished with a sweet chili drizzle
Tender house-braised brisket tossed in our signature BBQ sauce, served over crispy cheesy tater tots and topped with fresh scallions
14 oz blackened ribeye steak served with garlic herb butter, mashed potatoes, broccolini and herb-roasted tomatoes
Cornell's famous fried chicken wings (8) served with collard greens and housemade potato salad
Stuffed with tender lobster and served in a rich vodka rosa sauce with lump crab meat and lobster
House breaded catfish, deep fried to a perfect golden brown, served over fries with tartar sauce and a side of coleslaw
Seared housemade crab cakes on Hawaiian sweet slider buns with remoulade, served with fries and coleslaw
Crispy falafel served over pineapple fried rice with sautéed spinach, peppers, and green onion, finished with a cilantro pistachio sauce
World-famous DoubleTree cookie brownie with chocolate ice cream smothered in rich chocolate sauce
Crème brûlée with fresh berries
Two hearty scoops of chocolate, vanilla or seasonal ice cream served in a bowl
Creamy cheesecake topped with tangy lemon jelly and a vibrant blueberry compote, on a buttery graham cracker crust
Slow-cooked prime rib with black bean chili
Our popular house recipe! Caramelized onions in a rich sherry wine beef broth and topped with melted Provolone and Swiss cheeses, served with crostini (Top Seller)
Enjoy our chefs’ daily creation
Freshly sliced Ribeye with Cooper cheese sauce, caramelized onions, and peppers loaded on a Liscio’s roll
1/2 lb. 100% juicy ground beef burger, American Cheese, served with crisp lettuce, fresh tomatoes, and onion on a brioche bun
Blackened chicken breast, bacon, LTO, ranch drizzle, and bacon jam on a brioche roll
Sliced roasted turkey, smoked turkey, and Swiss cheese, pickles, mayo, mustard
Fried catfish, lettuce, tomato, creole remoulade, served on a Liscio’s roll
Ask about our Chef’s crafted daily special
Crispy tortilla chips topped with Pico de Gallo, jalapenos, Cooper sharp cheese sauce, Monterey cheese, salsa Verde, green onion, and sour cream
Arugula, cherry tomatoes, cucumbers, pepperoncini, red onion, olives, feta, chick peas, with creamy oregano dressing
Fresh romaine lettuce with croutons, parmesan crisp and served with Caesar dressing
Salmon sautéed in a creamy lemon basil sauce with spinach and tomatoes and tortellini pasta
Plant-based chicken, vegetables, sweet and savory sauce served over turmeric rice
Select Any Two
Served with CiCi's onion spice mayo
Crispy fries tossed in spiced rub, topped with jalapenos, shredded cheddar and Monterey jack cheese, Voodoo sauce
Crispy tortilla chips topped with Pico de Gallo, jalapenos, Cooper sharp cheese sauce, Monterey cheese, salsa Verde, green onion, and sour cream
Eight juicy shrimp served on ice with our housemade cocktail sauce
House-seasoned chicken wings served with crispy celery and carrots, and a choice of two sauces
Crispy fries loaded with chicken, bacon, cheddar cheese, scallions and ranch
Our Chef's selection of cured meats and cheeses, soft brie, grapes, sundried fruits, olives, and flat bread
Ecuadorian-style tomato ceviche topped with fresh guacamole and tortilla chips
Slow-roasted beets, creamy hummus with baby pita bread, carrots, and celery
Slow-cooked prime rib with black bean chili
Our popular house recipe! Caramelized onions in a rich sherry wine beef broth and topped with melted Provolone and Swiss cheeses, served with crostini (Top Seller)
Enjoy our chef's daily creation
Crispy romaine lettuce, hard-boiled eggs, fresh tomatoes, cucumbers, red onion, and served with balsamic vinaigrette
Arugula, cherry tomatoes, cucumbers, pepperoncini, red onion, olives, feta, chick peas, with creamy oregano dressing
Fresh romaine lettuce with croutons, parmesan crisp and served with Caesar dressing
Shredded napa cabbage, sprouts, carrots, cucumber, cilantro, basil, peanuts, crispy ramen noodles, and peanut ginger vinaigrette
Spinach, Arugula, feta, toasted almonds, red onion, strawberries, with poppy seed vinaigrette
An indulgent steakhouse-style burger featuring an 8 oz Angus beef patty on a toasted potato roll, topped with BBQ-braised short rib, two slices of aged gouda cheese, and savory bacon jam. Served with crispy onion rings | Pairs well with a Woodford Reserve Old Fashioned.
Freshly sliced Ribeye with Cooper cheese sauce, caramelized onions, and peppers loaded on a Liscio’s roll
1/2 lb. 100% juicy ground beef burger, American Cheese, served with crisp lettuce, fresh tomatoes, and onion on a brioche bun
Blackened chicken breast, bacon, LTO, ranch drizzle, and bacon jam
Sliced roasted turkey, smoked turkey, and Swiss cheese, pickles, mayo, mustard
Fried catfish, lettuce, tomato, creole remoulade
12 oz blackened ribeye steak served with garlic herb butter, mascarpone mashed potatoes, and seasonal vegetables | Pairs well with a glass of Truchard Vineyards, Carneros, CA
Thin-sliced ribeye in sweet, savory marinade, turmeric rice, spiced cucumber salad, and Ssambag sauce
Salmon sauté in a creamy lemon basil sauce with spinach and tomatoes and tortellini pasta
Pan-seared cod, lemon butter, served with corn puree, turmeric rice with corn, peas, tomato, and herbs
French cut chicken braised in red wine sauce with mushrooms, onions, bacon, and mascarpone mashed potatoes
Plant-based chicken, vegetables, sweet and savory sauce served over turmeric rice
Ask about our Chef’s crafted daily special
Golden Butter Cake Served Warm with Vanilla Bean Ice Cream, Caramel Sauce, and Candied Pecans. Perfect for Sharing
Warm Salted Caramel Brownie Served with Vanilla Bean Ice Cream
Blueberry Mascarpone Cream, and Lemon Curd
Creamy Cheesecake Layered with Strawberry Topping on a Graham Cracker Crust
Stoli Vanilla, Kahlúa, and Espresso
Buffalo Trace Bourbon, Vanilla Bitters, Orange Essence, Buttershots and Salted Caramel Syrup
Jameson Irish Whiskey, Freshly Brewed Coffee, Baileys, and Whipped Cream
Pinnacle Whipped Vodka, Lemon Syrup, Club Soda, and Cream
Slow-cooked prime rib with black bean chili
Enjoy our chef’s daily creation
Crispy romaine lettuce, hard-boiled eggs, fresh tomatoes, cucumbers, red onion, and served with balsamic vinaigrette
Arugula, cherry tomatoes, cucumbers, pepperoncini, red onion, olives, feta, chick peas, with creamy oregano dressing
Fresh romaine lettuce with croutons, parmesan crisp and served with Caesar dressing
Freshly sliced Ribeye with melted cheese sauce, caramelized onions, and peppers loaded on a Liscio’s roll
1/2 lb. 100% juicy ground beef burger, American Cheese, served with crisp lettuce, fresh tomatoes, and onion on a brioche bun
Blackened chicken breast, bacon, LTO, ranch drizzle, and bacon jam
Sliced roasted turkey, smoked turkey, and Swiss cheese, pickles, mayo, mustard
14 oz blackened ribeye steak served with garlic herb butter, mascarpone mashed potatoes, and seasonal vegetables
Salmon sautéed in a creamy lemon basil sauce with spinach and tomatoes and tortellini pasta
French cut chicken braised in red wine sauce with mushrooms, onions, bacon, and mascarpone mashed potatoes
Plant-based chicken, vegetables, sweet and savory sauce served over turmeric rice
Golden Butter Cake Served Warm with Vanilla Bean Ice Cream, Caramel Sauce, and Candied Pecans. Perfect for Sharing
Warm Salted Caramel Brownie Served with Vanilla Bean Ice Cream
Creamy Cheesecake Layered with Strawberry Topping on a Graham Cracker Crust
Stoli Vanilla, Kahlúa, and Espresso
Knob Creek, Brown Sugar Syrup, Cherry Bitters, Cherry Liquor, and Smoked with Cherry Wood Chips
Markers Mark, Blackberry Syrup, Lime, and Ginger Beer
Stoli Orange, Triple Sec, Lime, Simple, and Cranberry
Tanqueray Gin, Lemon Juice, Simple Syrup, and Prosecco
Ghost Tequila, Triple Sec, Mango, Lemon/Lime, and Jalapeños Heat
Stoli Raspberry, Chambord, Raspberry Syrup, Lemon Juice and Simple Syrup
Woodford Reserve, Simple, Orange, and Angostura Bitters
Bulleit Rye, Vermouth, and Angostura Bitters
Grey Goose, Lime Juice, and Ginger Beer
Grey Goose, Vermouth, Olive
Bombay Sapphire, Tonic, Lime
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