Cheers Bistro at the DoubleTree

Golden chickpea rounds served over a drizzle of tangy yogurt avocado crema, topped with fresh green onion

Crispy risotto balls filled with a rich blend of lobster, crab, and cheese, fried to golden perfection. Served over vodka rosa sauce and topped with shaved Parmesan

House-seasoned chicken wings served with a choice of sauce on the side. Choose from buffalo, honey hot, BBQ, Thai chili, and crispy celery and carrots

Eight jumbo shrimp served chilled on ice with our zesty housemade Bloody Mary cocktail sauce

Our Chef's selection of cured meats and cheeses, grapes, sundried apricots and deviled eggs, and served with a 2oz jar of our DoubleTree Rooftop Honey

Seven crispy fried shrimp paired with our housemade Bloody Mary sauce, served with celery

Creamy pistachio hummus topped with fresh cilantro, served with crispy naan chips, carrots, and celery

Slow-cooked prime rib with black bean chili

Our chef-signature soup! Rich tomato soup seasoned with the sophisticated flavor of Gorgonzola cheese and a splash of heavy cream

Tender chunks of chicken breast with orzo pasta and fresh vegetables

A hearty medley of fresh crab and vegetables simmered in a zesty tomato-based seafood broth

Crispy romaine lettuce, hard-boiled eggs, fresh tomatoes, cucumbers, red onion, and served with balsamic vinaigrette

Fresh romaine lettuce with crostini, parmesan crisp and served with Caesar dressing

Crisp mixed greens tossed with fire-roasted corn, juicy tomatoes, cotija cheese, and crunchy tortilla strips, finished with a bold, spicy ranch crema

Fresh greens layered with grilled BBQ chicken, a parmesan crisp, housemade cucumber pico de gallo, and drizzled with creamy avocado creme

Our Chef's pick! Freshly sliced Ribeye with Cooper cheese whiz, caramelized onions, and peppers loaded on a seeded Liscio's roll

Cajun seasoned crispy catfish, lettuce, tomato, red onion, pickle slaw, chili lime aioli on a seeded Liscio's roll, served with fries

Grilled chicken, crisp bacon, lettuce, fresh tomato, served on a Brioche bun slathered with avocado creme

1/2 lb. 100% juicy ground beef burger, served with American cheese, crisp lettuce, fresh tomatoes, onion on a Brioche bun

Teriyaki-glazed salmon served over pineapple fried rice with sautéed spinach, bell peppers, and green onion, finished with a sweet chili drizzle

Tender house-braised brisket tossed in our signature BBQ sauce, served over crispy cheesy tater tots and topped with fresh scallions

14 oz blackened ribeye steak served with garlic herb butter, mashed potatoes, broccolini and herb-roasted tomatoes

Cornell's famous fried chicken wings (8) served with collard greens and housemade potato salad

Stuffed with tender lobster and served in a rich vodka rosa sauce with lump crab meat and lobster

House breaded catfish, deep fried to a perfect golden brown, served over fries with tartar sauce and a side of coleslaw

Seared housemade crab cakes on Hawaiian sweet slider buns with remoulade, served with fries and coleslaw

Crispy falafel served over pineapple fried rice with sautéed spinach, peppers, and green onion, finished with a cilantro pistachio sauce

World-famous DoubleTree cookie brownie with chocolate ice cream smothered in rich chocolate sauce

Crème brûlée with fresh berries

Two hearty scoops of chocolate, vanilla or seasonal ice cream served in a bowl

Creamy cheesecake topped with tangy lemon jelly and a vibrant blueberry compote, on a buttery graham cracker crust