피츠에리아 엘에프시
PIZZERIA L.F.C
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
최신 정보
정통 나폴리 피자와 장작구이의 매력을 만끽
추천 포인트
평가
리뷰
사진
메뉴
・오븐 구이 채소 샐러드 ・피자 ・음료
・오븐 구이 채소 샐러드(2인분) ・피자(1장, 하프앤하프 가능) ・오늘의 나무 화로 구이 고기(알라카르토 1인분) ・음료(2인분)
마르게리타 로마나 마르게리타 프로슈토 +300엔 비앙카 치폴라 돈나 쿼트로 포르마지 +300엔
Due to the nature of this course, reservations are limited to even numbers of people. For reservations of 4 or more, please call us.
Please see the separate sheet.
The first craft beer in Italy produced by Baladin
Unique bitterness and refreshing sweetness. Very popular in Italy
Fortified wine (with a higher alcohol content)
Lemon liqueur from Southern Italy. A quick sip after a meal.
A traditional Italian distilled spirit made from grape pomace, starting at 1,000 yen.
[Emilia-Romagna] Trebbiano 'Lars' means 'seagull' in Latin, and as the name suggests, it is fresh and crisp dry.
[Sicily] The unique rich fruitiness of Chardonnay and sharp acidity create a pleasant mineral sensation, with a long-lasting aftertaste.
[Sicily] Carricante has a first impression like yellow flowers, with a refreshing fruitiness of apples and white peaches.
[Emilia-Romagna] Trebbiano / Pinot Bianco / Sauvignon Blanc with aromas of star anise, juniper berries, candied fruits, and honey, offering a fresh yet deep flavor.
[Sicily] Merlot with soft, rounded fruit flavors and gentle tannins for a solid drinking experience
[Puglia] Negroamaro fruity and juicy with rich fruit flavors of black currant and jammy red fruit nuances
[Emilia-Romagna] A rich sweet white wine with the intense sweetness of Malvasia compote apples and peaches, recommended even for those who are not fond of alcohol.
[Veneto] Chardonnay / Pinot Bianco with fresh fruit aromas. The taste is elegant, pleasantly refreshing, and characterized by a harmonious fragrance.
[Lombardy] Trebbiano di Lugana Creamy texture and light touch. Gentle acidity and aromatic, juicy fruit flavor.
[Sicily] The unique rich fruitiness of Chardonnay and sharp acidity create a pleasant mineral sensation, with a long-lasting aftertaste.
[Burria] Pino Grigio is a dry white wine with a sharp taste and impressive crisp acidity. It has a refreshing citrus aroma with hints of green apple.
[Piedmont] Arneis with delicate and fruity aromas. Elegant minerals provide a pleasant mouthfeel.
[Tuscany] Vernaccia with a golden straw color. A delicate bouquet with aromas of fruit and fresh flowers.
[Veneto] Garganega / Trebbiano with ripe nuances of pear and white peach, and a soft mouthfeel that is appealing. The structure is gentle yet assertive, centered around a prominent acidity.
[Marche] Verdicchio has a distinctive aroma of pistachio, a mineral sensation reminiscent of ramune, and impressive herbal nuances.
[Emilia-Romagna] A luxurious impression of Malvasia apricot and yellow apple, with a hint of osmanthus. The charm lies in the slightly bitter tannins and long finish.
[Lombardy] Effectively uses the Chardonnay passito method (air-dried), appealing with its brilliance and excellent flavor that attracts everyone.
[Emilia-Romagna] Trebbiano / Pinot Bianco / Sauvignon Blanc Fresh yet deep in flavor. A casual orange wine that pairs well with various dishes.
[Sicily] Merlot with soft, rounded fruit flavors and gentle tannins for a solid drinking experience
[Sicily] Aromas of Syrah cassis and violet liqueur with a spicy note of black pepper. A unique bitterness reminiscent of black tea lingers with a well-balanced finish.
[Puglia] Fruity and juicy with intense fruit flavors of Negroamaro. Notes of black currant and jammy red fruits.
[Veneto] Corvina / Corvinone / delicate fruit aromas of strawberry and raspberry, with a hint of dried orange, fine tannins, and a subtle oak finish
[Sicily] Nero d'Avola / With rich nuances like Syrah cassis and cranberry jam, combined with silky tannins and a gentle, long finish, resulting in an elegant finish.
[Campania] Aglianico with ripe plum and fig fruit flavors, nuances of barrel, and a delicate balance of sharpness and umami.
[Lombardy] Merlot / Cabernet Sauvignon. The elegance and softness characteristic of Merlot is enhanced by the strength of Cabernet, resulting in a rich and satisfying flavor that is both elegant and full-bodied.
[Tuscany] A charming fruit aroma reminiscent of raspberry, with a good balance of tannins and acidity based on Sangiovese.
[Trentino-Alto Adige] Sweet aromas of Pinot Noir and strawberry. A delicate and elegant flavor reminiscent of Burgundy Pinot Noir.
[Puglia] Primitivo red berry jam and black plum aromas. A full-bodied red wine that offers juicy and rich fruit flavors.
[Tuscany] Sangiovese / Canaiolo Nero / Colorino A thousand-year-old winery's 'Vino Nobile (= Noble Wine)'. A red wine with wonderful balance.
[Piedmont] Notes of Nebbiolo raspberries and dark cherry, with hints of licorice and clove. Dried flowers and a touch of pepper. This is the king of Italian wines.
A slightly adult-oriented spicy ginger ale
With or without gas each
Please note that during dinner time, we request a one drink policy. The menu may change depending on supply conditions and the season.
Please order according to the number of people.
Contains nuts.
(Italian Omelette)
(Garlic / Oregano) No cheese
(Garlic / Anchovy / Chili) Without Cheese
(Basil / Mozzarella)
(Margherita with oregano / garlic / anchovies)
(Spicy salami on Margherita)
(Ham / Olive / Mushroom / Artichoke)
(Salami / Manganji Pepper / Onion)
(Eggplant / Speck Ham / Capers / Mozzarella)
(Grilled Prosciutto / Mascarpone / Fresh Pepper)
(Egg / Spec Ham / Mushroom)
(Margherita with prosciutto / arugula)
Various offal stewed in tomato and baked
(Mozzarella / Ricotta / Fresh Pepper)
(Anchovy / Olive / Onion)
(Sausage / Lotus Root / Smoked Cheese)
(4 types of cheese / honey)
(Karasumi / Shiitake / Butter)
(Ham / Corn / Cream)
(Salmon / Mascarpone / Capers / Cream)
(Cauliflower / Baked Prosciutto / Mascarpone / Cream)
(various tomatoes / ricotta)
(Sakura shrimp / Genovese)
The menu may change depending on the availability of ingredients and the season.

