스미비쿠시야키 히노토리

A set of 14 yakitori made with high quality domestic chicken, featuring popular items like 'Hatsu' (290 yen) with its unique bouncy texture, and 'Seseri' (320 yen) topped with special miso sauce and plenty of green onions. There is also another set of 8 pieces available for 2200 yen.

A duo featuring 'chicken liver' with a texture reminiscent of low-temperature cooked liver sashimi and healthy chicken breast tataki. You can enjoy it with garlic and yuzu pepper, served with sesame oil or ponzu for a refreshing taste.

This rich chicken bone broth soup uses local chicken unique to yakitori restaurants and includes domestic wagyu offal that has no odor. It features a carefully crafted rich umami soy sauce flavor and is full of collagen. Price for one serving. Orders are accepted for two servings or more.