지 아이비 치체스터 브라스리

With red pepper tapenade and spinach crispbread

With lemon, chilli and mint yoghurt

Roasted cashews, watermelon, sesame, beansprouts, coriander, ginger and hoisin sauce

Hand-cut sirloin steak served with shallots, cornichons, capers, parsley, mustard and egg yolk

Creamed spinach, truffle and Parmesan emulsion, pine nut gremolata, potato puffs, Greek cress

Miso wasabi mayonnaise, sriracha, coriander and lime

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Chestnut ricotta, pine nuts and sage

Caramelised hazelnuts, apricot and apple chutney with toasted brioche

Black pepper, lemon and dark rye bread

Red chicory, truffle vinaigrette, pickled herbs

Yuzu-pickled cucumber with wakame seaweed, sesame and kimchi sauce

Crumbed chicken breast with a fried hen’s egg, Parmesan and salad mâche

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

Poached free-range hen’s egg with a crushed pea and herb sauce

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Roasted peanuts, sesame, red chilli, white mooli with miso and ponzu mayonnaise

Soy-glazed cod loin, citrus-pickled fennel, wakame, seaweed, sesame seeds, yuzu and herb sauce

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins

Pink peppercorn hollandaise sauce, tenderstem broccoli, lemon and watercress

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Hand-cut sirloin steak served with shallots, cornichons, capers, parsley, mustard and egg yolk

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and thick cut chips

With a choice of peppercorn sauce or garlic butter

Hand-selected 21 day aged premium beef

Succulent, prime centre cut, grass-fed

21 day Himalayan salt wall dry-aged, grass-fed

Béarnaise | Hollandaise | Red Wine | Peppercorn

with pangrattato, toasted pine nuts and grated Parmesan

with extra virgin olive oil

with herb dressing, cheese and pine nuts

with lemon oil and sea salt

with roasted almonds

with broad beans and baby shoots

with toasted coconut and coriander

Rheinhessen, Germany

Champagne, France

Champagne, France

West Sussex, England

Champagne, France

Casamigos Blanco, lime, hot honey, tajin

Prosecco, pear purée

Ron Santiago De Cuba 8 year, Double Jus, pear, mint, citric blend, Champagne

Fever-Tree Mediterranean Tonic, lemon, rosemary, olive

Seedlip Grove 42, yuzu, hibiscus, citrus, Fever-Tree Pink Grapefruit Soda

Butter beans in a Moroccan sauce, red chilli, pine nuts, green olives, labneh

Beurre noisette with lemon, caper and parsley

Onion rings, pink and green peppercorns, watercress

With red pepper tapenade and spinach crispbread

With lemon, chilli and mint yoghurt

Gratinated Monterey Jack and mozzarella in a cream sauce with spinach and cress

Citrus-pickled fennel, yuzu mayonnaise, sesame seeds and coriander cress

Bang bang peanut sauce, sesame, coconut, lime and coriander

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Thinly-beaten steak with peppercorn sauce, onions, thick cut chips and watercress

Thick cut chips, tartare sauce, lemon and watercress

Spicy rustic tomato and coriander sauce, black rice, edamame, avocado, fried hen's egg

with pangrattato, toasted pine nuts and grated Parmesan

with extra virgin olive oil

with lemon oil and sea salt

with herb dressing, cheese and pine nuts

with broad beans and baby shoots

with roasted almonds

with toasted coconut and coriander

Selected berries and redcurrants with yoghurt sorbet, white chocolate sauce

Crisp pearls, vanilla ice cream and milk foam

A French blue cheese from the Auvergne region, served with crackers, apple and celery

Cointreau, cherry, lemon, Champagne

With salted butter

With lemon, chilli and mint yoghurt

Lightly dusted and fried with fire roasted pepper purée and vine tomatoes

Dark rye bread, crushed avocado, basil pesto and fresh herb salad

Gratinated cheese croutons and parsley

Bang bang peanut sauce, sesame, coconut, lime and coriander

Sweet potato, spinach, broccoli, sun-blushed tomatoes, lemongrass, crispy lotus root and aromatic rice

Smoked salmon in a cream sauce with capers, lemon zest, parsley and tomato

Smoked pancetta, chestnut mushrooms, pearl onions in a red wine and port sauce with mashed potato

Thinly-beaten steak with peppercorn sauce, onions, triple-cooked chips and watercress (£4.95 Supplement)

with extra virgin olive oil

with lemon oil and sea salt

with a tomato, shallot and olive dressing

with broad beans and baby shoots

Caesar dressing, sourdough croutons

Salted caramel sauce, dates, clotted cream and gold flakes (£1.95 Supplement)

Rum-soaked sponge with mango purée, Chantilly cream and lemon balm

Hazelnut and dark chocolate sundae with bourbon vanilla ice cream, crushed hazelnuts and meringue

Aged Cheddar cheese, served with crackers, apple and celery

Lemon, chilli, mint yoghurt

With salted butter

Chilli, coriander, lemon

Truffle spinach, lobster velouté, crispy pangrattato and Greek cress

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk *Gluten free crackers available

Gratinated cheese croutons and parsley

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle

Yoghurt, mint and chilli dressing

Radicchio, red pepper pesto, toasted pine nuts and Greek cress

Red chicory, truffle vinaigrette, picked herbs

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Miso wasabi mayonnaise, sriracha, coriander and lime

Served with cracked black pepper, fresh lemon and slices of dark rye bread *Gluten free crackers available

The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce

Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese

Slow-braised lamb and beef, topped with Cheddar mash, served with a rich rosemary and red wine sauce

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce

With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise

Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing

Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley

Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Poached free-range hen’s egg with a crushed pea and herb sauce

Grass-fed beef, brioche roll, horseradish ketchup, chips

21-day Himalayan salt dry-aged, grain mustard

Béarnaise | Hollandaise | Red Wine | Peppercorn

Hand-selected 21 day aged premium beef, mustard. *Available simply grilled without garnish

With triple-cooked chips, crispy shallots and buttered spinach

Rheinhessen, Germany

Tanqueray London Dry gin, strawberry, elderflower, garden mint & wild honey topped with the Ivy Champagne

Champagne, France

Mount Gay Silver rum, coconut, pineapple, mango, the Ivy Champagne

Champagne, France

Aperol, Fever-Tree Soda Water, Prosecco, orange

West Sussex, England

Lyre's Italian Orange, elderflower, Fever-Tree Blood Orange Soda

Monday – Friday until 11.30am | Saturday – Sunday until 11am

Available 3-5pm at selected restaurants

Available 11:30-5pm

at selected restaurants

Elderflower, lemon, mint, Fever-Tree Soda Water

St-Germain, lemon, mint, Prosecco

Red chicory, truffle vinaigrette, picked herbs

Citrus mayonnaise, pickled fennel, sesame seeds

Fire-roasted red pepper tapenade, olive, radicchio, pine nuts

Pan-seared, served with watercress and lemon

Charred tomato, mustard sauce (£6.95 supplement)

Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce

Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice

Poached Morelo Cherries

With Bourbon vanilla and shaken coffee

Almond and hazelnut cream, warm

Hot salted caramel sauce (£2.95 supplement)