마키야마
まき山 / Makiyama
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
갓 튀긴 텐푸라와 일본주가 빛나는 역앞의 숨겨진 집
평가
일본사용자 평가3.50(1건)리뷰
메뉴
・[Plum] Three kinds assortment…600 yen・[Bamboo] Five kinds assortment…1,000 yen・[I] Seven kinds assortment…1,500 yen
The cut may vary depending on the availability.
Junmai sake made using traditional Yamahai brewing method. It features a calm umami and sharpness unique to the first fire, with a deep acidity.
Characterized by a robust umami and refreshing acidity, it is recommended on the rocks. Experience the unique dynamism of BY2023 as the flavors expand with the melting ice.
A crisp and dry flavor with a subtle umami of rice. The aftertaste is short, highlighting its sharpness. Warm sake is recommended.
When you take 90ml into your mouth, the rich expansion of rice and the depth derived from the wooden barrel gradually spread, and the aftertaste is clean and refreshing.
A refined taste where the rich flavor of the rice and gentle acidity harmonize. A clear and crisp sake from Kobe that encourages you to keep drinking.
The juicy umami and soft sweetness of unfiltered nama expand in flavor. Fresh and smooth mouthfeel.
The rich flavor of Yamada Nishiki and elegant ginjo aroma. A product that can be enjoyed slowly during meals with a crisp aftertaste.
A raw sake bursting with strong umami and fresh acidity. Made with Fukunohana, this bottle clearly expresses the individuality of the rice.
A single bottle that carefully brings out the flavor of rice through initial heating and autumn aging. A taste that spreads with a mellow richness and sharpness.
A high-quality taste with a gorgeous aroma and delicate rice flavor. Please enjoy the crisp aftertaste characteristic of Kubota.
The aroma of the season rushes through. In season, it blooms.
Refreshing and crisp with a clear taste and aroma that pairs well with meals!
Rich and complex.
Deliciousness that seeps into the body
Crisp! Aroma! Sparkling! 'NEW' Standard Highball
About twice the usual volume!
A deliciousness that continues to be loved, a refreshing taste that you never get tired of.
(Premium Highball) A dignified sweetness, leisurely smoky.
What flavor do you think Tako Hai is? It is a plain sour taste.
Each
Each
Each
<Yamazaki Distillery Aged Umeshu Blend>
+50 yen
+50 yen
Non-alcoholic beer-flavored beverage with a balance of 'barley flavor' and 'refreshing aftertaste', allowing you to enjoy a beer-like drink freely without any worries. A non-alcoholic drink with four zeros.
.png?format=webp)
