야마

tempura asparagus, avocado, arugula, and watercress

avocado, red and yellow bell pepper, asparagus, cherry tomato, and shiso leaf. All tempura fried, drizzled with tsume

thinly sliced amber jack dressed with yuzu juice, garlic chips, sea salt, citrus zest, and cilantro (8 pc)

torched Japanese mackerel topped with fine julienned ginger, green onion, topped with citrus garlic soy (6pc)

2 kumamoto oysters on the half shell topped with red yuzu kosho, green onion, Japanese mignonette, ponzu sauce and scallion oil

thinly sliced yellowtail stuffed with blonde miso hoisin, cilantro, and shredded daikon, then topped with serrano, micro red shiso, yuzu sumiso sauce and scallion oil (6 pc)

diced tuna tossed with spicy sesame oil, white onion, wakame seaweed, serrano, sesame seeds and soy. Served with wonton chips

thinly sliced flounder topped with micro red shiso, kaiware sprouts, serrano, and drizzled with citrus chili soy sauce (8 pc)

thinly sliced yellowtail topped with ponzu sauce, serrano, and cilantro (8 pc)

thinly sliced bass topped with red yuzu kosho, daikon arugula salad, and sweet yuzu vinegar (8 pc)

thinly sliced yellowfin wrapped around shiso leaf, julienned cucumber, fresh grated wasabi root, topped with Japanese mignonette, citrus garlic soy, and scallion infused olive oil (6 pc)

tuna, asparagus, and cucumber topped with avocado, tuna, and serrano. Served with lemon plum sauce (8 pc)

spicy tuna, mango, and cilantro topped with yellowtail, avocado, and serrano. Served with amazu sauce (8 pc)

broiled fresh water eel, masago, yamagobo, and kaiware sprouts topped with avocado, sesame seeds and tsume drizzle (8 pc)

coconut-fried shrimp, mango, cucumber, and cilantro topped with toasted coconut flakes and lemon plum sauce (6 pc)

tempura soft shell crab, masago, cucumber, avocado, kaiware sprouts, yamagobo, sesame seeds and tsume (6 pc)

tempura shrimp, salmon, cream cheese, cucumber, and kaiware sprouts topped with yuzu tobiko and lemon plum sauce (6 pc)

snow crab, tuna, yellowtail, salmon, masago, cilantro, and avocado wrapped in cucumber, topped with ponzu sauce (6 pc)

Masago, snow crab, eel, avocado, and cream cheese. All tempura fried, drizzled with tsume sauce (6 pc)

yellowtail, wasabi tobiko, and avocado topped with spicy tuna, serrano, and tsume (8 pc)

snow crab, cucumber, and avocado topped with tuna, yellowtail, salmon, crab legs, avocado, shrimp, and masago (8 pc)

ocean trout, shishito, serrano, avocado, cucumber, and tempura asparagus topped with masago, and tsume (8 pc)

tempura shrimp, cucumber, avocado, masago, kaiware sprouts and tsume (6 pc)

snow crab, avocado, cucumber and sesame seeds (6 pc)

togarashi spiced tuna, cucumber, kaiware sprouts, yamagobo, and avocado (6 pc)