스미바시 가쓰사이
炭火焼き鳥 我ッ采 / Charcoal-grilled Yakitori Gassai
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
신선도에こだわる 절품 숯불구이 닭고기 전문점
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A hearty banquet course including 6 dishes such as nabe, yakitori, hors d'oeuvres, etc! Includes all-you-can-drink for 90 minutes. Please contact us to discuss dishes and prices.
A hearty banquet course including 6 dishes such as nabe, yakitori, hors d'oeuvres, etc! Please consult with us about dishes, budget, etc.
Draft beer + appetizer + 2 assorted skewers + edamame or cold tofu or kimchi
※We will serve it freshly grilled.
1 stick
1 stick
1 piece
1 piece
1 piece
1 piece
1 piece
1 stick
1 piece
1 piece
1 stick
1 piece
1 stick
1 stick
1 piece
1 piece
1 piece
It has a crispy texture. One piece.
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
1 piece
Popular snack No. 3!
The second most popular snack!
The number one popular snack!
(plum, salmon, bonito)
It is a chazuke made with bonito and kelp broth.
One skewer each of chicken, pork, and tsukune
Pint glass
bottle beer
1 cup ... 450 yen 2 cups ... 800 yen
Single .... 450 yen Double .... 800 yen Highball ... 520 yen
For you who are full of motivation to drink! For you who feel like you can't go on anymore...
You can also have it with soda for an additional 50 yen.
Glass wine (red/white) ... 390 yen Rock wine (red/white) ... 390 yen Hot wine (red) ... 430 yen
This sake has a sake meter value of +1, and while it is a rich drink that strongly conveys coolness, it also has a certain softness to it.
Sake degree / +10 to 12, a crisp and aromatic dry taste.
Sake degree / +3. A fine local sake made using Aomori Prefecture's sake-brewing rice 'Hanabuki'. It is dry yet rich, with a refreshing taste that doesn't become tiresome.
Sake degree / +6. It has a calm aroma and flavor. It has a light mouthfeel and a crisp dry finish.
This is a barley shochu blended with soft and mellow water from the famous water source of Shirakawa in Minami Aso, selected as one of Japan's top 100 waters.
A premium sweet potato shochu made from carefully selected Satsuma sweet potatoes, golden Senkan, and spring water. It has a sweet, rich aroma and a soft, mellow flavor.
