홋카이도반키리

The main dish of the restaurant is oden, a traditional Japanese dish, and we also offer a hot pot using seasonal ingredients, sea urchin from the East of Hokkaido, seasonal crab (hairy crab, Hanasaki crab, red snow crab, etc.), sashimi of shellfish (hokki-gai, mussel), steamed clams from Atsugishi, our specialty, and other delicacies from the East of Hokkaido. This course is a sumptuous sampler of the East of Hokkaido!