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Ancient Egyptians couldn't lift these babies! Five jumbo boiled shrimp served with cocktail sauce and lemon wedges

Warning-Hot. Yikes-Arriba-Arriba-Andale! Outta the way! Speedy Gonzalez Steiner's PREMIUM wings served plain, mild, medium, hot, or hotter, with celery and carrot sticks and ranch, horseradish, or bleu cheese dressing for dipping. Served with our Brew City fries

South of the border never tasted so good. A tortilla folded around your choice of grilled steak or chicken, with pico de gallo, cheddar and jack cheeses, then grilled to a golden brown. Served with guacamole, sour cream, and salsa on the side

Boy that's a mouthful and so are these rings. Marinated sweet onions dipped in a signature Brew City beer batter, then deep fried to a golden brown. Served with spicy Chipotle chili ketchup or Guajillo bourbon barbecue sauce

These would make the Cartwright's proud. A "Stein" full of crispy beer battered potatoes

It's a party in your mouth – Yeah baby! A Steiner's signature collection of our most popular appetizers featuring two chops, two skins, two fingers, two wings, and some rings

Smokin! Our delicious breaded, peppered chicken breast strips served wing style or plain with ranch, a smoky Chipotle ketchup, or horseradish dip. Served with celery and carrot sticks and our Brew City fries

The rootenest, tootenest, baddest hombres in the west! Homemade crispy waffle cut potato chips tossed in Yosemite Sam Steiner's spicy seasoning blend of Lawry's seasoning salt and paprika

Could we have found a better city to name these after! Five golden brown potato cups filled with cheddar, bacon, and scallions. Served with sour cream

Unlike all the other bars around, You'll remember these nachos, even if you don't remember the Alamo! Tri-colored tortilla chips topped with black beans, jack and cheddar cheeses, sliced jalapenos, and your choice of chicken or steak. Served with guacamole, sour cream, and salsa on the side

The tastiest bites since Holyfield vs Tyson II. Bustin' with six whole shrimp, hot sauce, and cool ranch for dippin! Served with celery and carrot sticks and our Brew City fries

Four chops marinated in olive oil, garlic, and rosemary, then grilled to perfection. Served with our signature horseradish dipping sauce. Just tell 'em Steve sent ya!

If they both sound delicious, go for it! A cool Steiner's side salad and a hot bowl of today's soup. Half sandwich and bowl of soup for - Choice of cold turkey, tuna, or roast beef

Gary Leiser, our locally and nationally known chef brings you the great flavors of the world. A variety of beef, chicken, seafood, and vegetable based soups. Reflective of the season, inspiration, and availability

These cool greens will extinguish any fire. Crisp iceberg and romaine lettuce with fresh cucumbers, cherry tomatoes, and herbed croutons

A spicy nod to the original Steiner's Cheyenne with a bowl of our homemade chili and cool side salad

We may be a pub, but we do ole' here very well! Tender beef or breast of chicken fajitas atop mixed greens, with caramelized onions and peppers, jack and cheddar cheese, and pico de gallo. Served with roasted poblano and aged white cheddar quesadillas and our salsa or guacamole ranch dressings

Discover the secret! Black beans and diced sirloin in a rich chile broth with melted grated cheddar, diced red onions, and scallion shreds

Crisp iceberg and romaine greens with rows of diced chicken, avocado, bleu cheese crumbles, bacon, tomatoes, and a halved hard boiled egg

You've searched long and hard to find one this good! Crisp romaine hearts tossed with our delicious homemade Caesar dressing, shredded parmesan, herbed croutons, and a delicate parmesan crisp. Anchovies if you desire

We had to pass our borders to bring you this specialty. Shredded greens, peanuts, red cabbage, and carrots tossed with diced breast of chicken, then finished with scallions, rice noodles, wonton strips, and our homemade slightly spicy peanut dressing

A mound of crisp romaine greens topped with a dressing of marinated cucumbers, tomatoes, onions, jicama, and green peppers mixed into a balsamic and herb vinaigrette. Presented with crisp pita chips, kalamata olives, and a sprinkle of feta cheese. Served with your choice of our succulent lamb chops (3) or a tender grilled chicken breast

This sandwich is your cure all (panacea). 100% lean and trimmed corned beef, Swiss cheese, sauerkraut, and your choice of stone ground mustard or 1000 island on grilled marble rye bread

Our classic is your old time favorite. You choose the cheese and the bread

If this isn't the best tuna melt you've ever had we'll send you back to McGill. Dolphin safe white albacore tuna mixed with onions, celery, and spices, dripping with cheddar cheese on grilled marble rye bread

You're taste buds will be swimming in ecstasy! Succulent roast beef sliced thin to melt in your mouth. Served with Steiner's special au jus for your skinny dippin' pleasure!

Our hand crafted recipe brat, nothing finer than that. Grilled with onions, kraut, and stone ground mustard. Served on a pretzel roll

Just like Baker, Philly has never seen the day! Tender, shaved prime rib or succulent chicken breast with grilled onions, peppers, and melted cheddar & jack cheese blend on a hoagie roll

Ricky Ricardo's Capital City Favorite! Thinly sliced roast pork loin, shaved ham, thinly sliced dill pickle planks and Swiss cheese, stacked on a hoagie roll, grilled panini style, with just the right touch of Dijon mustard spread

If the Navy had these, they could scrap the Trident! Straight from the U.S.S. Nevada to Steiner's. A toasted hoagie stuffed full of turkey and ham, and your choice of cheese, with tomatoes, red onions, shredded lettuce, green peppers, and a drizzle of Italian or balsamic dressing

This is absolutely the best tuna salad you've ever had, or we'll send you back to Tonopah. Dolphin safe white albacore tuna mixed with onions, celery, and spices. It's a winner

You are going to love locking your jaws around this king! Real roasted turkey breast, crisp bacon, lettuce, tomato, avocado, Swiss cheese, and mayo on your choice of toasted bread

Yes this would be the light side! Real roasted tender turkey breast with lettuce, tomatoes, onions, and radish sprouts served on your choice of bread

A field of ham and golden cheese. Delicious wafer thin ham piled high with sharp cheddar cheese

Nothin' like a trip to the mountain to cool off. Shaved lean roast beef piled high with sweet red onions, horseradish sauce, and cheddar cheese

Stacked high with crisp honey cured bacon, cool leaf lettuce, and sliced tomatoes. Served on your favorite toasted bread with mayo

We'd hike every trail for this perfect Nevada style steak sandwich. A 6 oz. U.S.D.A. Prime Flat Iron steak served on a toasted hoagie roll with melted Jack cheese, crispy onion rings, lettuce, and sliced tomato

Pork Stacker Badges, we don't need no stinkin' badges! A touch of South America! Citrus & chili simmered shredded pork shoulder piled high on a sweet sour dough bun with grilled pineapple salsa and house pickled red onions

This bird will take you to new heights. Sautéed onions and mushrooms, Swiss cheese, and a dijon mayonnaise

The Bajou is within your reach. A blackened chicken breast with crisp bacon, melted crumbled bleu cheese, and roasted red peppers

Smokin' spicy sweet! Chipotle marinated chicken breast topped with aged white cheddar cheese and frizzled onions. Served on a sweet sourdough bun

Now that's Italian! Our fresh marinara and mozzarella cheese smothered over a perfectly grilled breast filet

Everyday is the fourth of July. Topped with our tasty homemade bourbon barbecue sauce and a scoop of our fresh coleslaw

Now that's Nevada Style! With lettuce, tomatoes, and a pickle on the side

Try an incredible burger from beer fed, hand massaged, and sake brushed beef. Served on a sweet sourdough bun with Maui onions, aged white cheddar cheese, heirloom tomatoes, and leaf lettuce. Served ala carte with a pickle garnish

Argh, you won't be walkin the plank if you try this one, matie. With medallions of tomato, dill pickles, onions, Monterey Jack, Swiss, and American cheeses

Donald Trump eats this one before any big deal! Steiner's homemade chili, shredded jack & cheddar cheese mix, and chopped red onions will make an apprentice out of you!

Who needs the BCS- This is The National Championship Burger! From the "GRIDdle" IRON topped with roasted poblano chiles, sliced avocado, frizzled onions, and cheddar cheese. Served with a smoky Chipotle mayo on a whole grain bun

A true buzzer beater! 4 perfectly grilled 2 ounce patties stacked on sweet Hawaiian buns with frizzled onions and cheddar cheese. Served ala carte with a pickle spear and a side of our Chipotle ketchup

This one is a Wynner! A vision piled high with sautéed onions, mushrooms, crisp bacon, and Swiss cheese

Guaranteed to melt your patty like the Playboy Tower. Broiled as you like and served on grilled marble rye bread with melted Swiss cheese, grilled onions, and a side of 1000 island

Ole'. Stacked with cheddar cheese, crushed Fritos, guacamole, salsa, and refried black beans. To be enjoyed with an ice cold Corona and some tequila amigo!

The best in town!

No bones baby! An 8 oz farm raised salmon fillet char-grilled and topped with an extraordinary lemon butter and spices

Pan seared to golden brown perfection and served atop angel hair pasta with a tart white wine, lemon, caper butter sauce, and tender garlic grilled asparagus spears. Hank's favorite!

A 12 oz U.S.D.A. choice char-grilled masterpiece topped with sautéed mushrooms and garlic butter

We've taken the most succulent ribs, smoked them to perfection, and topped them off with our house guajillo bourbon barbecue sauce

A 6 oz Prime flat iron steak char-grilled as you like with sautéed mushrooms and garlic butter

Grilled diced chicken, andouille sausage, peppers, onions, and Cajun spices, finished with a light cream sauce over pasta

Angel hair pasta with a spicy marinara sauce topped with shredded parmesan cheese. Also great with grilled diced chicken

Six big shrimp tossed with fire roasted tomatoes, then sautéed in a light lemon oil, garlic, basil, cream, and butter sauce over pasta

Herb and parmesan crusted breast of chicken smothered in a spicy pasta sauce and melted mozzarella cheese. Served over pasta

Icelandic cod dipped in beer batter then fried to a golden brown. Served with Brew City fries, tartar sauce and lemon wedges. Coleslaw served upon request

Served with our Brew City fries. Coleslaw served upon request

Coffee ice cream layered with fudge on a peanut butter rice krispie crust, then drizzled with Hershey's chocolate syrup and fresh cocoa

Showgirl style (topless) or with chocolate syrup and whipped cream

Warm rich fudge brownie wedges topped with vanilla bean ice cream and Chef's Bayou bourbon pecan caramel sauce. Wow!

A delectable flourless mini chocolate cake bursting with warm chocolate fudge sauce. Served with creamy vanilla bean ice cream and more sweet indulgent chocolate sauce

Rich baked cream custard under a crust of caramelized sugar. Served in a cup with a strawberry fan

Sliced marinated breast of chicken atop fresh mozzarella and heirloom tomatoes, with basil and baby arugula. Drizzled with balsamic vinaigrette

Bleu cheese dressing and hearts of romaine fanned beneath a 12oz rib eye steak, topped with frizzled onions, bleu cheese crumbles, and a black pepper demi glaze

With the purchase of a beverage, not available for take out and sorry no sharing. Does not include sliders

Crisp romaine tossed with roasted red peppers, carmelized onions, heirloom tomato wedges and grilled sweet Italian sausage slices. Tossed with our basil romano dressing. Served with crusty garlic bread

Chilled buckwheat, yaki soba noodles, baby bock choy, broccoli fleurettes, sweet crisp peppers, slivered onions, and sliced mushrooms in a sweet ginger soy lime vinaigrette

Available after 4pm

Desert Southwest style in a mayo lime and mild chili dressing with mango, jicama, chipotle, red onion, bacon, roast corn and grape tomato halves. Topped with a fanned avocado wedge on chilled field greens. Served with three warm flour tortillas

Grilled diced breast of chicken in a light mayonnaise dressing with diced tomato, celery, apples, green onions, pecans, and grape halves

Marinated achiote shrimp tossed with mango, avocado, pineapple, heirloom tomato, roasted sweet corn and jicama. Served over field greens with a light preserved lemon vinaigrette. Topped with banana bread croutons

with carmelized banana, dark chocolate syrup and bittersweet chocolate shavings

Grilled diced chicken, andouille sausage, peppers, onions, and Cajun spices, finished with a light cream sauce on Rustic Crust

Pan seared to golden brown perfection and served atop Our Rustic Crust with a tart white wine, lemon, caper butter sauce, and tender garlic grilled asparagus spears. Hank's favorite!

Six big shrimp chopped and tossed with fire roasted tomatoes, then sautéed in a light lemon oil, garlic, basil, cream, and butter sauce on our Rustic Crust

Herb and parmesan crusted breast of chicken smothered in a spicy pasta sauce and melted mozzarella cheese. Served on Our Rustic Crust

Include: Onion, Green Pepper, Red Pepper, Mushrooms, Portabella, Tomatoes, Fire Roasted Tomatoes, Olives, Jalapenos, Peppercini, Poblano Chile, Garlic, Basil

Include: Pepperoni, Sausage, Ham, Ground Beef, Roast Beef, Corned Beef, Chopped Chicken, Turkey and Bratwurst

A mound of crisp romaine greens topped with a dressing of marinated cucumbers, tomatoes, onions, jicama, and green peppers mixed into a balsamic and herb vinaigrette, kalamata olives, and a sprinkle of feta cheese. Served with your choice of 3 succulent lamb sliced on side, or chicken breast sliced atop

Smokin! Our delicious breaded, peppered chicken breast strips served over pizza wing sauce and ranch and topped with Mozzarella, slivered carrots and celery

South of the border never tasted so good. A rustic flatbread covered with our guacamole, sour cream, salsa sauce and your choice of grilled steak or chicken, with pico de gallo, cheddar and jack cheeses, then baked to a golden brown

Grilled diced chicken, andouille sausage, peppers, onions, and Cajun spices, finished with a light cream sauce on Rustic Crust

Pan seared to golden brown perfection and served atop Our Rustic Crust with a tart white wine, lemon, caper butter sauce, and tender garlic grilled asparagus spears. Hank's favorite!

Six big shrimp chopped and tossed with fire roasted tomatoes, then sautéed in a light lemon oil, garlic, basil, cream, and butter sauce on our Rustic Crust

Herb and parmesan crusted breast of chicken smothered in a spicy pasta sauce and melted mozzarella cheese. Served on Our Rustic Crust

Include: Onion, Green Pepper, Red Pepper, Mushrooms, Portabella, Tomatoes, Fire Roasted Tomatoes, Olives, Jalapenos, Peppercini, Poblano Chile, Garlic, Basil

Include: Pepperoni, Sausage, Ham, Ground Beef, Roast Beef, Corned Beef, Chopped Chicken, Turkey and Bratwurst

A mound of crisp romaine greens topped with a dressing of marinated cucumbers, tomatoes, onions, jicama, and green peppers mixed into a balsamic and herb vinaigrette, kalamata olives, and a sprinkle of feta cheese. Served with your choice of 3 succulent lamb sliced on side, or chicken breast sliced atop

Smokin! Our delicious breaded, peppered chicken breast strips served over pizza wing sauce and ranch and topped with Mozzarella, slivered carrots and celery

South of the border never tasted so good. A rustic flatbread covered with our guacamole, sour cream, salsa sauce and your choice of grilled steak or chicken, with pico de gallo, cheddar and jack cheeses, then baked to a golden brown

A giant 12-14oz ham steak and two eggs cooked your way

Three eggs cooked just the way you like 'em. With tasty bacon, ham, or sausage links and includes your coffee!

A Nevada classic to start your engine. A 6 oz. prime Flat Iron ranch steak paired up with two eggs your way and lots of coffee

Two eggs cooked just the way you like 'em with tasty bacon, ham, or sausage links

Country fried steak topped with Chef's fabulous homemade sausage and black pepper gravy, with two eggs cooked your way

Our three egg omelet with your choice of three mix-ins if we got it –you can have it! Egg Whites OK too

Thick egg bread covered and crusted with corn flakes on the outside and then flat top grilled, add whipped butter, maple syrup, and you guessed it, cinnamon. Now you have a Steiner's classic!

Three big pancakes so tasty, you would swear we cooked them "home on the range"

Yeah we'll admit it. It's a croissanwich only it's a whole lot better! Two scrambled eggs on a croissant with your choice of meat and cheese mixers! Served with our Signature Battle Born hash browns O'Brien

Perfect for on the go or to share with friends or coworkers! Scrambled eggs combined in a soft flour tortilla with hash browns, cheese, and your choice of bacon, ham, or sausage. Served with our salsa!

The natives give these two thumbs up! Two split biscuits with Chef's hearty sausage and black pepper cream gravy

Diced ham, sautéed onions, red and green peppers topped with cheddar cheese

Three eggs folded around a filling of creamy spinach, artichoke hearts, mushrooms and garlic with a touch of tarragon

With avocado, radish sprouts, heirloom tomatoes, sliced mushrooms and Monterey Jack cheese

With Steiner's house made salsa, guacamole, melted cheddar and Monterey Jack blend

Corned beef, Swiss cheese, and thousand island dressing. Best served with rye toast

Braised beef round combined with finely chopped sweet onion and Yukon Gold Potatoes, grilled crisp and golden brown, topped with two sunny side up eggs

Three scrambled eggs sautéed with fresh pico de gallo and crisp fried tortilla strips and cheddar Jack mix. Served with sour cream and guacamole on the side

Three eggs cooked as you like, served atop two warm corn tortillas with refried black beans, melted Monterey Jack, smothered with Steiner's house made salsa, garnished with a roasted jalapeno

Cottage cheese and fresh seasonal fruit

Slow cooked whole grain oatmeal served with raisins, brown sugar, and light cream

Orange, Apple, Cranberry, Grapefruit, Pineapple or Tomato

Ancient Egyptians couldn't lift these babies! Five jumbo boiled shrimp served with cocktail sauce and lemon wedges

Warning-Hot. Yikes-Arriba-Arriba-Andale! Outta the way! Speedy Gonzalez Steiner's PREMIUM wings served plain, mild, medium, hot, or hotter, with celery and carrot sticks and ranch, horseradish, or bleu cheese dressing for dipping. Served with our Brew City fries

South of the border never tasted so good. A tortilla folded around your choice of grilled steak or chicken, with pico de gallo, cheddar and jack cheeses, then grilled to a golden brown. Served with guacamole, sour cream, and salsa on the side

Boy that's a mouthful and so are these rings. Marinated sweet onions dipped in a signature Brew City beer batter, then deep fried to a golden brown. Served with spicy Chipotle chili ketchup or Guajillo bourbon barbecue sauce

These would make the Cartwright's proud. A "Stein" full of crispy beer battered potatoes

It's a party in your mouth – Yeah baby! A Steiner's signature collection of our most popular appetizers featuring two chops, two skins, two fingers, two wings, and some rings

Smokin! Our delicious breaded, peppered chicken breast strips served wing style or plain with ranch, a smoky Chipotle ketchup, or horseradish dip. Served with celery and carrot sticks and our Brew City fries

The rootenest, tootenest, baddest hombres in the west! Homemade crispy waffle cut potato chips tossed in Yosemite Sam Steiner's spicy seasoning blend of Lawry's seasoning salt and paprika

Could we have found a better city to name these after! Five golden brown potato cups filled with cheddar, bacon, and scallions. Served with sour cream

Unlike all the other bars around, You'll remember these nachos, even if you don't remember the Alamo! Tri-colored tortilla chips topped with black beans, jack and cheddar cheeses, sliced jalapenos, and your choice of chicken or steak. Served with guacamole, sour cream, and salsa on the side

The tastiest bites since Holyfield vs Tyson II. Bustin' with six whole shrimp, hot sauce, and cool ranch for dippin! Served with celery and carrot sticks and our Brew City fries

Four chops marinated in olive oil, garlic, and rosemary, then grilled to perfection. Served with our signature horseradish dipping sauce. Just tell 'em Steve sent ya!

If they both sound delicious, go for it! A cool Steiner's side salad and a hot bowl of today's soup. Half sandwich and bowl of soup for - Choice of cold turkey, tuna, or roast beef

Gary Leiser, our locally and nationally known chef brings you the great flavors of the world. A variety of beef, chicken, seafood, and vegetable based soups. Reflective of the season, inspiration, and availability

These cool greens will extinguish any fire. Crisp iceberg and romaine lettuce with fresh cucumbers, cherry tomatoes, and herbed croutons

A spicy nod to the original Steiner's Cheyenne with a bowl of our homemade chili and cool side salad

We may be a pub, but we do ole' here very well! Tender beef or breast of chicken fajitas atop mixed greens, with caramelized onions and peppers, jack and cheddar cheese, and pico de gallo. Served with roasted poblano and aged white cheddar quesadillas and our salsa or guacamole ranch dressings

Discover the secret! Black beans and diced sirloin in a rich chile broth with melted grated cheddar, diced red onions, and scallion shreds

Crisp iceberg and romaine greens with rows of diced chicken, avocado, bleu cheese crumbles, bacon, tomatoes, and a halved hard boiled egg

You've searched long and hard to find one this good! Crisp romaine hearts tossed with our delicious homemade Caesar dressing, shredded parmesan, herbed croutons, and a delicate parmesan crisp. Anchovies if you desire

We had to pass our borders to bring you this specialty. Shredded greens, peanuts, red cabbage, and carrots tossed with diced breast of chicken, then finished with scallions, rice noodles, wonton strips, and our homemade slightly spicy peanut dressing

A mound of crisp romaine greens topped with a dressing of marinated cucumbers, tomatoes, onions, jicama, and green peppers mixed into a balsamic and herb vinaigrette. Presented with crisp pita chips, kalamata olives, and a sprinkle of feta cheese. Served with your choice of our succulent lamb chops (3) or a tender grilled chicken breast

This sandwich is your cure all (panacea). 100% lean and trimmed corned beef, Swiss cheese, sauerkraut, and your choice of stone ground mustard or 1000 island on grilled marble rye bread

Our classic is your old time favorite. You choose the cheese and the bread

If this isn't the best tuna melt you've ever had we'll send you back to McGill. Dolphin safe white albacore tuna mixed with onions, celery, and spices, dripping with cheddar cheese on grilled marble rye bread

You're taste buds will be swimming in ecstasy! Succulent roast beef sliced thin to melt in your mouth. Served with Steiner's special au jus for your skinny dippin' pleasure!

Our hand crafted recipe brat, nothing finer than that. Grilled with onions, kraut, and stone ground mustard. Served on a pretzel roll

Just like Baker, Philly has never seen the day! Tender, shaved prime rib or succulent chicken breast with grilled onions, peppers, and melted cheddar jack cheese blend on a hoagie roll

Ricky Ricardo's Capital City Favorite! Thinly sliced roast pork loin, shaved ham, thinly sliced dill pickle planks and Swiss cheese, stacked on a hoagie roll, grilled panini style, with just the right touch of Dijon mustard spread

If the Navy had these, they could scrap the Trident! Straight from the U.S.S. Nevada to Steiner's. A toasted hoagie stuffed full of turkey and ham, and your choice of cheese, with tomatoes, red onions, shredded lettuce, green peppers, and a drizzle of Italian or balsamic dressing

This is absolutely the best tuna salad you've ever had, or we'll send you back to Tonopah. Dolphin safe white albacore tuna mixed with onions, celery, and spices. It's a winner

You are going to love locking your jaws around this king! Real roasted turkey breast, crisp bacon, lettuce, tomato, avocado, Swiss cheese, and mayo on your choice of toasted bread

Yes this would be the light side! Real roasted tender turkey breast with lettuce, tomatoes, onions, and radish sprouts served on your choice of bread

A field of ham and golden cheese. Delicious wafer thin ham piled high with sharp cheddar cheese

Nothin' like a trip to the mountain to cool off. Shaved lean roast beef piled high with sweet red onions, horseradish sauce, and cheddar cheese

Stacked high with crisp honey cured bacon, cool leaf lettuce, and sliced tomatoes. Served on your favorite toasted bread with mayo

We'd hike every trail for this perfect Nevada style steak sandwich. A 6 oz. U.S.D.A. Prime Flat Iron steak served on a toasted hoagie roll with melted Jack cheese, crispy onion rings, lettuce, and sliced tomato

Pork Stacker Badges, we don't need no stinkin' badges! A touch of South America! Citrus chili simmered shredded pork shoulder piled high on a sweet sour dough bun with grilled pineapple salsa and house pickled red onions

This bird will take you to new heights. Sautéed onions and mushrooms, Swiss cheese, and a dijon mayonnaise

The Bajou is within your reach. A blackened chicken breast with crisp bacon, melted crumbled bleu cheese, and roasted red peppers

Smokin' spicy sweet! Chipotle marinated chicken breast topped with aged white cheddar cheese and frizzled onions. Served on a sweet sourdough bun

Now that's Italian! Our fresh marinara and mozzarella cheese smothered over a perfectly grilled breast filet

Everyday is the fourth of July. Topped with our tasty homemade bourbon barbecue sauce and a scoop of our fresh coleslaw

Now that's Nevada Style! With lettuce, tomatoes, and a pickle on the side

Try an incredible burger from beer fed, hand massaged, and sake brushed beef. Served on a sweet sourdough bun with Maui onions, aged white cheddar cheese, heirloom tomatoes, and leaf lettuce. Served ala carte with a pickle garnish

Argh, you won't be walkin the plank if you try this one, matie. With medallions of tomato, dill pickles, onions, Monterey Jack, Swiss, and American cheeses

Donald Trump eats this one before any big deal! Steiner's homemade chili, shredded jack cheddar cheese mix, and chopped red onions will make an apprentice out of you!

Who needs the BCS- This is The National Championship Burger! From the "GRIDdle" IRON topped with roasted poblano chiles, sliced avocado, frizzled onions, and cheddar cheese. Served with a smoky Chipotle mayo on a whole grain bun

A true buzzer beater! 4 perfectly grilled 2 ounce patties stacked on sweet Hawaiian buns with frizzled onions and cheddar cheese. Served ala carte with a pickle spear and a side of our Chipotle ketchup

This one is a Wynner! A vision piled high with sautéed onions, mushrooms, crisp bacon, and Swiss cheese

Guaranteed to melt your patty like the Playboy Tower. Broiled as you like and served on grilled marble rye bread with melted Swiss cheese, grilled onions, and a side of 1000 island

Ole'. Stacked with cheddar cheese, crushed Fritos, guacamole, salsa, and refried black beans. To be enjoyed with an ice cold Corona and some tequila amigo!

The best in town!

No bones baby! An 8 oz farm raised salmon fillet char-grilled and topped with an extraordinary lemon butter and spices

Pan seared to golden brown perfection and served atop angel hair pasta with a tart white wine, lemon, caper butter sauce, and tender garlic grilled asparagus spears. Hank's favorite!

A 12 oz U.S.D.A. choice char-grilled masterpiece topped with sautéed mushrooms and garlic butter

We've taken the most succulent ribs, smoked them to perfection, and topped them off with our house guajillo bourbon barbecue sauce

A 6 oz Prime flat iron steak char-grilled as you like with sautéed mushrooms and garlic butter

Grilled diced chicken, andouille sausage, peppers, onions, and Cajun spices, finished with a light cream sauce over pasta

Angel hair pasta with a spicy marinara sauce topped with shredded parmesan cheese. Also great with grilled diced chicken

Six big shrimp tossed with fire roasted tomatoes, then sautéed in a light lemon oil, garlic, basil, cream, and butter sauce over pasta

Herb and parmesan crusted breast of chicken smothered in a spicy pasta sauce and melted mozzarella cheese. Served over pasta

Icelandic cod dipped in beer batter then fried to a golden brown. Served with Brew City fries, tartar sauce and lemon wedges. Coleslaw served upon request

Served with our Brew City fries. Coleslaw served upon request

Coffee ice cream layered with fudge on a peanut butter rice krispie crust, then drizzled with Hershey's chocolate syrup and fresh cocoa

Showgirl style (topless) or with chocolate syrup and whipped cream

Warm rich fudge brownie wedges topped with vanilla bean ice cream and Chef's Bayou bourbon pecan caramel sauce. Wow!

A delectable flourless mini chocolate cake bursting with warm chocolate fudge sauce. Served with creamy vanilla bean ice cream and more sweet indulgent chocolate sauce

Rich baked cream custard under a crust of caramelized sugar. Served in a cup with a strawberry fan

Sliced marinated breast of chicken atop fresh mozzarella and heirloom tomatoes, with basil and baby arugula. Drizzled with balsamic vinaigrette

Bleu cheese dressing and hearts of romaine fanned beneath a 12oz rib eye steak, topped with frizzled onions, bleu cheese crumbles, and a black pepper demi glaze

With the purchase of a beverage, not available for take out and sorry no sharing. Does not include sliders

Crisp romaine tossed with roasted red peppers, carmelized onions, heirloom tomato wedges and grilled sweet Italian sausage slices. Tossed with our basil romano dressing. Served with crusty garlic bread

Chilled buckwheat, yaki soba noodles, baby bock choy, broccoli fleurettes, sweet crisp peppers, slivered onions, and sliced mushrooms in a sweet ginger soy lime vinaigrette

Available after 4pm

Desert Southwest style in a mayo lime and mild chili dressing with mango, jicama, chipotle, red onion, bacon, roast corn and grape tomato halves. Topped with a fanned avocado wedge on chilled field greens. Served with three warm flour tortillas

Grilled diced breast of chicken in a light mayonnaise dressing with diced tomato, celery, apples, green onions, pecans, and grape halves

Marinated achiote shrimp tossed with mango, avocado, pineapple, heirloom tomato, roasted sweet corn and jicama. Served over field greens with a light preserved lemon vinaigrette. Topped with banana bread croutons

with carmelized banana, dark chocolate syrup and bittersweet chocolate shavings

Grilled diced chicken, andouille sausage, peppers, onions, and Cajun spices, finished with a light cream sauce on Rustic Crust

Pan seared to golden brown perfection and served atop Our Rustic Crust with a tart white wine, lemon, caper butter sauce, and tender garlic grilled asparagus spears. Hank's favorite!

Six big shrimp chopped and tossed with fire roasted tomatoes, then sautéed in a light lemon oil, garlic, basil, cream, and butter sauce on our Rustic Crust

Herb and parmesan crusted breast of chicken smothered in a spicy pasta sauce and melted mozzarella cheese. Served on Our Rustic Crust

Include: Onion, Green Pepper, Red Pepper, Mushrooms, Portabella, Tomatoes, Fire Roasted Tomatoes, Olives, Jalapenos, Peppercini, Poblano Chile, Garlic, Basil

Include: Pepperoni, Sausage, Ham, Ground Beef, Roast Beef, Corned Beef, Chopped Chicken, Turkey and Bratwurst

A mound of crisp romaine greens topped with a dressing of marinated cucumbers, tomatoes, onions, jicama, and green peppers mixed into a balsamic and herb vinaigrette, kalamata olives, and a sprinkle of feta cheese. Served with your choice of 3 succulent lamb sliced on side, or chicken breast sliced atop

Smokin! Our delicious breaded, peppered chicken breast strips served over pizza wing sauce and ranch and topped with Mozzarella, slivered carrots and celery

South of the border never tasted so good. A rustic flatbread covered with our guacamole, sour cream, salsa sauce and your choice of grilled steak or chicken, with pico de gallo, cheddar and jack cheeses, then baked to a golden brown

A giant 12-14oz ham steak and two eggs cooked your way

Three eggs cooked just the way you like 'em. With tasty bacon, ham, or sausage links and includes your coffee!

A Nevada classic to start your engine. A 6 oz. prime Flat Iron ranch steak paired up with two eggs your way and lots of coffee

Two eggs cooked just the way you like 'em with tasty bacon, ham, or sausage links

Country fried steak topped with Chef's fabulous homemade sausage and black pepper gravy, with two eggs cooked your way

Our three egg omelet with your choice of three mix-ins if we got it –you can have it! Egg Whites OK too

Thick egg bread covered and crusted with corn flakes on the outside and then flat top grilled, add whipped butter, maple syrup, and you guessed it, cinnamon. Now you have a Steiner's classic!

Three big pancakes so tasty, you would swear we cooked them "home on the range"

Yeah we'll admit it. It's a croissanwich only it's a whole lot better! Two scrambled eggs on a croissant with your choice of meat and cheese mixers! Served with our Signature Battle Born hash browns O'Brien

Perfect for on the go or to share with friends or coworkers! Scrambled eggs combined in a soft flour tortilla with hash browns, cheese, and your choice of bacon, ham, or sausage. Served with our salsa!

The natives give these two thumbs up! Two split biscuits with Chef's hearty sausage and black pepper cream gravy

Diced ham, sautéed onions, red and green peppers topped with cheddar cheese

Three eggs folded around a filling of creamy spinach, artichoke hearts, mushrooms and garlic with a touch of tarragon

With avocado, radish sprouts, heirloom tomatoes, sliced mushrooms and Monterey Jack cheese

With Steiner's house made salsa, guacamole, melted cheddar and Monterey Jack blend

Corned beef, Swiss cheese, and thousand island dressing. Best served with rye toast

Braised beef round combined with finely chopped sweet onion and Yukon Gold Potatoes, grilled crisp and golden brown, topped with two sunny side up eggs

Three scrambled eggs sautéed with fresh pico de gallo and crisp fried tortilla strips and cheddar Jack mix. Served with sour cream and guacamole on the side

Three eggs cooked as you like, served atop two warm corn tortillas with refried black beans, melted Monterey Jack, smothered with Steiner's house made salsa, garnished with a roasted jalapeno

Cottage cheese and fresh seasonal fruit

Slow cooked whole grain oatmeal served with raisins, brown sugar, and light cream

Orange, Apple, Cranberry, Grapefruit, Pineapple or Tomato

Ancient Egyptians couldn't lift these babies! Five jumbo boiled shrimp served with cocktail sauce and lemon wedges

Warning-Hot. Yikes-Arriba-Arriba-Andale! Outta the way! Speedy Gonzalez Steiner's PREMIUM wings served plain, mild, medium, hot, or hotter, with celery and carrot sticks and ranch, horseradish, or bleu cheese dressing for dipping. Served with our Brew City fries

South of the border never tasted so good. A tortilla folded around your choice of grilled steak or chicken, with pico de gallo, cheddar and jack cheeses, then grilled to a golden brown. Served with guacamole, sour cream, and salsa on the side

Boy that's a mouthful and so are these rings. Marinated sweet onions dipped in a signature Brew City beer batter, then deep fried to a golden brown. Served with spicy Chipotle chili ketchup or Guajillo bourbon barbecue sauce

These would make the Cartwright's proud. A "Stein" full of crispy beer battered potatoes

It's a party in your mouth – Yeah baby! A Steiner's signature collection of our most popular appetizers featuring two chops, two skins, two fingers, two wings, and some rings

Smokin! Our delicious breaded, peppered chicken breast strips served wing style or plain with ranch, a smoky Chipotle ketchup, or horseradish dip. Served with celery and carrot sticks and our Brew City fries

The rootenest, tootenest, baddest hombres in the west! Homemade crispy waffle cut potato chips tossed in Yosemite Sam Steiner's spicy seasoning blend of Lawry's seasoning salt and paprika

Could we have found a better city to name these after! Five golden brown potato cups filled with cheddar, bacon, and scallions. Served with sour cream

Unlike all the other bars around, You'll remember these nachos, even if you don't remember the Alamo! Tri-colored tortilla chips topped with black beans, jack and cheddar cheeses, sliced jalapenos, and your choice of chicken or steak. Served with guacamole, sour cream, and salsa on the side

The tastiest bites since Holyfield vs Tyson II. Bustin' with six whole shrimp, hot sauce, and cool ranch for dippin! Served with celery and carrot sticks and our Brew City fries

Four chops marinated in olive oil, garlic, and rosemary, then grilled to perfection. Served with our signature horseradish dipping sauce. Just tell 'em Steve sent ya!

If they both sound delicious, go for it! A cool Steiner's side salad and a hot bowl of today's soup. Half sandwich and bowl of soup for - Choice of cold turkey, tuna, or roast beef

Gary Leiser, our locally and nationally known chef brings you the great flavors of the world. A variety of beef, chicken, seafood, and vegetable based soups. Reflective of the season, inspiration, and availability

These cool greens will extinguish any fire. Crisp iceberg and romaine lettuce with fresh cucumbers, cherry tomatoes, and herbed croutons

A spicy nod to the original Steiner's Cheyenne with a bowl of our homemade chili and cool side salad

We may be a pub, but we do ole' here very well! Tender beef or breast of chicken fajitas atop mixed greens, with caramelized onions and peppers, jack and cheddar cheese, and pico de gallo. Served with roasted poblano and aged white cheddar quesadillas and our salsa or guacamole ranch dressings

Discover the secret! Black beans and diced sirloin in a rich chile broth with melted grated cheddar, diced red onions, and scallion shreds

Crisp iceberg and romaine greens with rows of diced chicken, avocado, bleu cheese crumbles, bacon, tomatoes, and a halved hard boiled egg

You've searched long and hard to find one this good! Crisp romaine hearts tossed with our delicious homemade Caesar dressing, shredded parmesan, herbed croutons, and a delicate parmesan crisp. Anchovies if you desire

We had to pass our borders to bring you this specialty. Shredded greens, peanuts, red cabbage, and carrots tossed with diced breast of chicken, then finished with scallions, rice noodles, wonton strips, and our homemade slightly spicy peanut dressing

A mound of crisp romaine greens topped with a dressing of marinated cucumbers, tomatoes, onions, jicama, and green peppers mixed into a balsamic and herb vinaigrette. Presented with crisp pita chips, kalamata olives, and a sprinkle of feta cheese. Served with your choice of our succulent lamb chops (3) or a tender grilled chicken breast

This sandwich is your cure all (panacea). 100% lean and trimmed corned beef, Swiss cheese, sauerkraut, and your choice of stone ground mustard or 1000 island on grilled marble rye bread

Our classic is your old time favorite. You choose the cheese and the bread

If this isn't the best tuna melt you've ever had we'll send you back to McGill. Dolphin safe white albacore tuna mixed with onions, celery, and spices, dripping with cheddar cheese on grilled marble rye bread

You're taste buds will be swimming in ecstasy! Succulent roast beef sliced thin to melt in your mouth. Served with Steiner's special au jus for your skinny dippin' pleasure!

Our hand crafted recipe brat, nothing finer than that. Grilled with onions, kraut, and stone ground mustard. Served on a pretzel roll

Just like Baker, Philly has never seen the day! Tender, shaved prime rib or succulent chicken breast with grilled onions, peppers, and melted cheddar & jack cheese blend on a hoagie roll

Ricky Ricardo's Capital City Favorite! Thinly sliced roast pork loin, shaved ham, thinly sliced dill pickle planks and Swiss cheese, stacked on a hoagie roll, grilled panini style, with just the right touch of Dijon mustard spread

If the Navy had these, they could scrap the Trident! Straight from the U.S.S. Nevada to Steiner's. A toasted hoagie stuffed full of turkey and ham, and your choice of cheese, with tomatoes, red onions, shredded lettuce, green peppers, and a drizzle of Italian or balsamic dressing

This is absolutely the best tuna salad you've ever had, or we'll send you back to Tonopah. Dolphin safe white albacore tuna mixed with onions, celery, and spices. It's a winner

You are going to love locking your jaws around this king! Real roasted turkey breast, crisp bacon, lettuce, tomato, avocado, Swiss cheese, and mayo on your choice of toasted bread

Yes this would be the light side! Real roasted tender turkey breast with lettuce, tomatoes, onions, and radish sprouts served on your choice of bread

A field of ham and golden cheese. Delicious wafer thin ham piled high with sharp cheddar cheese

Nothin' like a trip to the mountain to cool off. Shaved lean roast beef piled high with sweet red onions, horseradish sauce, and cheddar cheese

Stacked high with crisp honey cured bacon, cool leaf lettuce, and sliced tomatoes. Served on your favorite toasted bread with mayo

We'd hike every trail for this perfect Nevada style steak sandwich. A 6 oz. U.S.D.A. Prime Flat Iron steak served on a toasted hoagie roll with melted Jack cheese, crispy onion rings, lettuce, and sliced tomato

Pork Stacker Badges, we don't need no stinkin' badges! A touch of South America! Citrus & chili simmered shredded pork shoulder piled high on a sweet sour dough bun with grilled pineapple salsa and house pickled red onions

This bird will take you to new heights. Sautéed onions and mushrooms, Swiss cheese, and a dijon mayonnaise

The Bajou is within your reach. A blackened chicken breast with crisp bacon, melted crumbled bleu cheese, and roasted red peppers

Smokin' spicy sweet! Chipotle marinated chicken breast topped with aged white cheddar cheese and frizzled onions. Served on a sweet sourdough bun

Now that's Italian! Our fresh marinara and mozzarella cheese smothered over a perfectly grilled breast filet

Everyday is the fourth of July. Topped with our tasty homemade bourbon barbecue sauce and a scoop of our fresh coleslaw

Now that's Nevada Style! With lettuce, tomatoes, and a pickle on the side

Try an incredible burger from beer fed, hand massaged, and sake brushed beef. Served on a sweet sourdough bun with Maui onions, aged white cheddar cheese, heirloom tomatoes, and leaf lettuce. Served ala carte with a pickle garnish

Argh, you won't be walkin the plank if you try this one, matie. With medallions of tomato, dill pickles, onions, Monterey Jack, Swiss, and American cheeses

Donald Trump eats this one before any big deal! Steiner's homemade chili, shredded jack & cheddar cheese mix, and chopped red onions will make an apprentice out of you!

Who needs the BCS- This is The National Championship Burger! From the "GRIDdle" IRON topped with roasted poblano chiles, sliced avocado, frizzled onions, and cheddar cheese. Served with a smoky Chipotle mayo on a whole grain bun

A true buzzer beater! 4 perfectly grilled 2 ounce patties stacked on sweet Hawaiian buns with frizzled onions and cheddar cheese. Served ala carte with a pickle spear and a side of our Chipotle ketchup

This one is a Wynner! A vision piled high with sautéed onions, mushrooms, crisp bacon, and Swiss cheese

Guaranteed to melt your patty like the Playboy Tower. Broiled as you like and served on grilled marble rye bread with melted Swiss cheese, grilled onions, and a side of 1000 island

Ole'. Stacked with cheddar cheese, crushed Fritos, guacamole, salsa, and refried black beans. To be enjoyed with an ice cold Corona and some tequila amigo!

The best in town!

No bones baby! An 8 oz farm raised salmon fillet char-grilled and topped with an extraordinary lemon butter and spices

Pan seared to golden brown perfection and served atop angel hair pasta with a tart white wine, lemon, caper butter sauce, and tender garlic grilled asparagus spears. Hank's favorite!

A 12 oz U.S.D.A. choice char-grilled masterpiece topped with sautéed mushrooms and garlic butter

We've taken the most succulent ribs, smoked them to perfection, and topped them off with our house guajillo bourbon barbecue sauce

A 6 oz Prime flat iron steak char-grilled as you like with sautéed mushrooms and garlic butter

Grilled diced chicken, andouille sausage, peppers, onions, and Cajun spices, finished with a light cream sauce over pasta

Angel hair pasta with a spicy marinara sauce topped with shredded parmesan cheese. Also great with grilled diced chicken

Six big shrimp tossed with fire roasted tomatoes, then sautéed in a light lemon oil, garlic, basil, cream, and butter sauce over pasta

Herb and parmesan crusted breast of chicken smothered in a spicy pasta sauce and melted mozzarella cheese. Served over pasta

Icelandic cod dipped in beer batter then fried to a golden brown. Served with Brew City fries, tartar sauce and lemon wedges. Coleslaw served upon request

Served with our Brew City fries. Coleslaw served upon request

Coffee ice cream layered with fudge on a peanut butter rice krispie crust, then drizzled with Hershey's chocolate syrup and fresh cocoa

Showgirl style (topless) or with chocolate syrup and whipped cream

Warm rich fudge brownie wedges topped with vanilla bean ice cream and Chef's Bayou bourbon pecan caramel sauce. Wow!

A delectable flourless mini chocolate cake bursting with warm chocolate fudge sauce. Served with creamy vanilla bean ice cream and more sweet indulgent chocolate sauce

Rich baked cream custard under a crust of caramelized sugar. Served in a cup with a strawberry fan

Sliced marinated breast of chicken atop fresh mozzarella and heirloom tomatoes, with basil and baby arugula. Drizzled with balsamic vinaigrette

Bleu cheese dressing and hearts of romaine fanned beneath a 12oz rib eye steak, topped with frizzled onions, bleu cheese crumbles, and a black pepper demi glaze

With the purchase of a beverage, not available for take out and sorry no sharing. Does not include sliders

Crisp romaine tossed with roasted red peppers, carmelized onions, heirloom tomato wedges and grilled sweet Italian sausage slices. Tossed with our basil romano dressing. Served with crusty garlic bread

Chilled buckwheat, yaki soba noodles, baby bock choy, broccoli fleurettes, sweet crisp peppers, slivered onions, and sliced mushrooms in a sweet ginger soy lime vinaigrette

Available after 4pm

Desert Southwest style in a mayo lime and mild chili dressing with mango, jicama, chipotle, red onion, bacon, roast corn and grape tomato halves. Topped with a fanned avocado wedge on chilled field greens. Served with three warm flour tortillas

Grilled diced breast of chicken in a light mayonnaise dressing with diced tomato, celery, apples, green onions, pecans, and grape halves

Marinated achiote shrimp tossed with mango, avocado, pineapple, heirloom tomato, roasted sweet corn and jicama. Served over field greens with a light preserved lemon vinaigrette. Topped with banana bread croutons

with carmelized banana, dark chocolate syrup and bittersweet chocolate shavings