몽 아미 가비
Mon Ami Gabi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
야외 다이닝과 클래식 아침식사
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the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, cornichons, kale
smoked white fish caviar, herbs, black pepper aioli
sweet cream butter, amuse bouche
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
roquefort blue cheese, celery, walnuts
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
cauliflower purée, vadouvan butter, pine nuts, raisins
provençal style, tomato, lemon
french green beans, brown butter, lemon
delicata squash, butternut squash purée & beurre blanc, sage
leek, onion, garlic, white wine
couscous, sweet potato, fennel & radish
buttered noodles, bacon, pearl onions, carrots
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
crème fraîche
bordeaux butter, red wine reduction
jarlsberg, cheddar, brie or blue cheese
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, cornichons, kale
smoked white fish caviar, herbs, black pepper aioli
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
roquefort blue cheese, celery, walnuts
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
cauliflower purée, vadouvan butter, pine nuts, raisins
provençal style, tomato, lemon
french green beans, brown butter, lemon
mushrooms, kale
couscous, sweet potato, fennel & radish
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham
sautéed green beans
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
ask your server for today's
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
five greens, roots with ginger or sweet citrus
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis, blackberry granité
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
baily's irish cream, grand marnier, frangelico
stoli vanil vodka, baily's, kahlua, espresso
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, cornichons, kale
smoked white fish caviar, herbs, black pepper aioli
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
roquefort blue cheese, celery, walnuts
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
cauliflower purée, vadouvan butter, pine nuts, raisins
provençal style, tomato, lemon
french green beans, brown butter, lemon
mushrooms, kale
couscous, sweet potato, fennel & radish
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham
sautéed green beans
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
ask your server for today's
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
five greens, roots with ginger or sweet citrus
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis, blackberry granité
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
baily's irish cream, grand marnier, frangelico
stoli vanil vodka, baily's, kahlua, espresso
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, cornichons, kale
smoked white fish caviar, herbs, black pepper aioli
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
roquefort blue cheese, celery, walnuts
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
cauliflower purée, vadouvan butter, pine nuts, raisins
provençal style, tomato, lemon
french green beans, brown butter, lemon
delicata squash, butternut squash purée & beurre blanc, sage
leek, onion, garlic, white wine
couscous, sweet potato, fennel & radish
buttered noodles, bacon, pearl onions, carrots
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
crème fraîche
bordeaux butter, red wine reduction
jarlsberg, cheddar, brie or blue cheese
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis, blackberry granité
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
baily's irish cream, grand marnier, frangelico
stoli vanil vodka, baily's, kahlua, espresso
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, swiss chard, cabbage
smoked white fish caviar, herbs, black pepper aioli
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
green apple, hazelnut, mornay au gratin
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
corsican feta, basil, red wine vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
tomato, niçoise olive, artichoke, fennel, basil
provençal style, tomato, lemon
french green beans, brown butter, lemon
new potatoes, montpellier crème fraîche, petite sorrel
leek, onion, garlic, white wine
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
white beans, bacon, swiss chard, cabbage
smoked white fish caviar, herbs, black pepper aioli
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
green apple, hazelnut, mornay au gratin
lemon, brown butter, capers, chervil
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
little gem, radicchio, roquefort, spring vegetables, buttermilk dressing
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
corsican feta, basil, red wine vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
tomato, niçoise olive, artichoke, fennel, basil
provençal style, tomato, lemon
french green beans, brown butter, lemon
mushrooms, kale
sauce gribiche, lemon
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
toasted brioche, crème fraîche, capers, chive, egg
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
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sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
leek, cabbage, chestnut, bacon lardon, date, duck jus
smoked white fish caviar, herbs, black pepper aioli
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
green apple, hazelnut, mornay au gratin
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
carmelized onion, horseradish cream, au jus
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
lentils du puy, olive, pickled red onion, preserved lemon
provençal style, tomato, lemon
french green beans, brown butter, lemon
mushrooms, kale
sauce gribiche, lemon
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
brioche, crème fraîche, egg, capers, red onion
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
leek, cabbage, chestnut, bacon lardon, date, duck jus
smoked white fish caviar, herbs, black pepper aioli
chef's country pâté, chicken liver mousse, rosette de lyon, mortadella, selection of french cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
green apple, hazelnut, mornay au gratin
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, apple, pecan, roquefort, brown butter-cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
egg noodles, carrots, mushrooms, bacon, pearl onions
lentils du puy, olive, pickled red onion, preserved lemon
provençal style, tomato, lemon
french green beans, brown butter, lemon
new potatoes, montpellier crème fraîche, petite sorrel
leek, onion, garlic, white wine
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis, blackberry granité
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
baily's irish cream, grand marnier, frangelico
stoli vanil vodka, baily's, kahlua, espresso
flecha azul tequila, cointreau, lime
bombay sapphire gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
whiskey del boc dorado, prickly pear, dry curacao
coconut rum, fruit juices, topped with bubbles
martinique volcanic rhum, fever tree blood orange ginger beer, dark rum float
vida mezcal, black cherry, st. germain, crafted by bartender william herrera
sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham
sautéed green beans
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens & ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
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whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
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sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
sauce gribiche, lemon
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
chef's selection of french cured meats, pâtés, cheeses accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel onion, white wine mussel cream
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
carmelized onion, horseradish cream, au jus
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
green lentils du puy, pearl onions, beurre rouge
icelandic cod, remoulade sauce
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
mushrooms, kale
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
seasonal chutney, lillet gelée, brioche toast
chef's selection of french cured meats, pâtés, cheeses accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel onion, white wine mussel cream
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
green lentils du puy, pearl onions, beurre rouge
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
grenobloise, celery root puree, remoulade, capers
leek, onion, garlic, white wine
egg noodles, carrots, mushrooms, bacon, pearl onions
bacon, mushrooms, pommes purée, au jus
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
leek shallot beef butter, horseradish créme
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
ravioles au comté gratinee
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
gambino's king cake rum cream
stoli vanilla vodka, baileys, kahlua, espresso
espolón blanco, clarified pinot noir, agave, beeswax
bombay sapphire gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
ask your server for details
grey goose, cassis, pineapple, topped with bubbles
the gardener gin, grand marnier, honey, lemon
coconut rum, fruit juices, topped with bubbles
vanilla vodka, lychee, lemon, sparkling rosé, crafted by bartender william herrera
derrumbes mezcal, rhum agricole, tamarindo, tajín
sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham, herb-roasted potatoes
sautéed green beans, herb-roasted potatoes
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
poached eggs, roasted peppers, yukon golds
eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries cream
blueberry syrup, whipped cream
rustic white or wheat
butter jam or nutella
butter jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
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artisanal feta cheese, rosemary toasted croutons
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
caramelized onion, horseradish cream, au jus
verbena syrup
chocolate pearls, whipped cream
the french classic baked with gruyere
little gem, radicchio, roquefort, market vegetables, buttermilk dressing
artisanal feta cheese, rosemary toasted croutons
tomato sauce, warm herb garlic bread
provencal style, tomato, lemon
6oz filet mignon, jumbo shrimp, truffle mashed potatoes, scampi butter (+$20)
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena syrup
warm chocolate sauce
artisanal feta cheese, rosemary toasted croutons
romesco sauce, avocado creme, fresno chiles
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
carmelized onion, horseradish cream, au jus dipping sauce
chocolate pearls, whipped cream
verbena sauce
raspberry sorbet
the french classic baked with gruyere
artisanal feta, rosemary toasted croutons
tomato sauce, warm herb garlic bread
romesco sauce, avocado creme, fresno chiles
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
provencal style, tomato, lemon
truffle mash, scampi, butter (+$20)
avocado, blueberries, walnuts, citrus vinaigrette
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena sauce
warm chocolate sauce
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
gambino's king cake rum cream
stoli vanilla vodka, baileys, kahlua, espresso
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sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
sauce gribiche, lemon
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
carmelized onion, horseradish cream, au jus
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
green lentils du puy, pearl onions, beurre rouge
icelandic cod, remoulade sauce
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
mushrooms, kale
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
seasonal chutney, lillet gelée, brioche toast
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
green lentils du puy, pearl onions, beurre rouge
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
grenobloise, celery root puree, remoulade, capers
leek, onion, garlic, white wine
egg noodles, carrots, mushrooms, bacon, pearl onions
bacon, mushrooms, pommes purée, au jus
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
leek & shallot beef butter, horseradish créme
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
ravioles au comté gratinee
espolón blanco, clarified pinot noir, agave, beeswax
bombay sapphire gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
ask your server for details
grey goose, cassis, pineapple, topped with bubbles
the gardener gin, grand marnier, honey, lemon
coconut rum, fruit juices, topped with bubbles
vanilla vodka, lychee, lemon, sparkling rosé, crafted by bartender william herrera
derrumbes mezcal, rhum agricole, tamarindo, tajín
sparkling wine, soda, and your choice of the following liqueur: aperol | st. germain | orchard pear
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham, herb-roasted potatoes
sautéed green beans, herb-roasted potatoes
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
poached eggs, roasted peppers, yukon golds
eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
blueberry syrup, whipped cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens & ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
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artisanal feta cheese, rosemary toasted croutons
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
caramelized onion, horseradish cream, au jus
verbena syrup
chocolate pearls, whipped cream
the french classic baked with gruyere
little gem, radicchio, roquefort, market vegetables, buttermilk dressing
artisanal feta cheese, rosemary toasted croutons
tomato sauce, warm herb garlic bread
provencal style, tomato, lemon
6oz filet mignon, jumbo shrimp, truffle mashed potatoes, scampi butter (+$20)
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena syrup
warm chocolate sauce
artisanal feta cheese, rosemary toasted croutons
romesco sauce, avocado creme, fresno chiles
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
carmelized onion, horseradish cream, au jus dipping sauce
chocolate pearls, whipped cream
verbena sauce
raspberry sorbet
the french classic baked with gruyere
artisanal feta, rosemary toasted croutons
tomato sauce, warm herb garlic bread
romesco sauce, avocado creme, fresno chiles
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
provencal style, tomato, lemon
truffle mash, scampi, butter (+$20)
avocado, blueberries, walnuts, citrus vinaigrette
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena sauce
warm chocolate sauce
whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
gambino's king cake rum cream
stoli vanilla vodka, baileys, kahlua, espresso
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sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
sauce gribiche, lemon
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
carmelized onion, horseradish cream, au jus
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
green lentils du puy, pearl onions, beurre rouge
icelandic cod, remoulade sauce
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
mushrooms, kale
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
seasonal chutney, lillet gelée, brioche toast
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
green lentils du puy, pearl onions, beurre rouge
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
grenobloise, celery root puree, remoulade, capers
leek, onion, garlic, white wine
egg noodles, carrots, mushrooms, bacon, pearl onions
bacon, mushrooms, pommes purée, au jus
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
leek & shallot beef butter, horseradish créme
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
ravioles au comté gratinee
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham, herb-roasted potatoes
sautéed green beans, herb-roasted potatoes
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
poached eggs, roasted peppers, yukon golds
eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
blueberry syrup, whipped cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens & ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
artisanal feta cheese, rosemary toasted croutons
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
caramelized onion, horseradish cream, au jus
verbena syrup
chocolate pearls, whipped cream
the french classic baked with gruyere
little gem, radicchio, roquefort, market vegetables, buttermilk dressing
artisanal feta cheese, rosemary toasted croutons
tomato sauce, warm herb garlic bread
provencal style, tomato, lemon
6oz filet mignon, jumbo shrimp, truffle mashed potatoes, scampi butter (+$20)
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena syrup
warm chocolate sauce
artisanal feta cheese, rosemary toasted croutons
romesco sauce, avocado creme, fresno chiles
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
carmelized onion, horseradish cream, au jus dipping sauce
chocolate pearls, whipped cream
verbena sauce
raspberry sorbet
the french classic baked with gruyere
artisanal feta, rosemary toasted croutons
tomato sauce, warm herb garlic bread
romesco sauce, avocado creme, fresno chiles
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
provencal style, tomato, lemon
truffle mash, scampi, butter (+$20)
avocado, blueberries, walnuts, citrus vinaigrette
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena sauce
warm chocolate sauce
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
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whipped butter & jam
brioche, crème fraîche, egg, capers (additional $5 per person)
blueberries, chantilly cream
caramel sauce, whipped cream
canadian bacon, poached eggs, hollandaise sauce
ciabatta bread
toasted brioche, crème fraîche, capers, chives, egg
whipped butter & jam
brioche, crème fraîche, egg, capers (add $5 per person)
fruit compote
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
crème fraîche, egg, capers (additional $5 per person)
baked with gruyère cheese
blueberries, chantilly cream
caramel sauce, whipped cream
roasted red pepper
canadian bacon, poached eggs, hollandaise sauce
brioche, creme fraiche, capers, egg
hand-cut fries
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
red wine mustard, toasted baguette (additional $2 per person)
hand-cut fries
warm ham & cheese, mornay sauce
seasonal vegetable
avocado, blueberries, walnuts, citrus vinaigrette (additional $3 per person)
maitre d'hôtel butter (additional $8 per person)
caramelized onion, apple
brandied cherries, walnuts, black pepper, baguette
baked with gruyère cheese
lemon, brown butter, capers, chervil (additional $5 per person)
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
baked with gruyère cheese
avocado, herbs, verjus vinaigrette
grana padano, chili oil, baguette croutons (additional $2 per person)
brandied cherries, walnuts, black pepper, baguette
burgundy red wine mustard, cornichons, toasted brioche
brioche, créme fraîche, egg, capers
lemon, brown butter, capers, chervil (additional $5 per person)
oven-roasted snails, garlic-herb butter
lemon dijonnaise, cocktail sauce (additional $5 per person)
half chicken, bacon, mushrooms, pommes purée
provençal style, tomato, lemon
bordeaux butter, red wine reduction & seasonal vegetable
22 oz., leek & shallot beef butter, whipped horseradish cream (additional $24 per person)
seasonal vegetable
seasonal vegetable
ham, gruyère cheese, mornay sauce
onion marmalade
parmesan cheese
seasonal vegetable
dijon mustard
cheese toast
lettuce, tomato & dijon
seasonal berries
basil & tomato
avocado
gribiche sauce
capers, crème fraîche
banana pepper aioli
includes select imported and domestic beers, select wines
includes specialty cocktails, martinis, select wines & beer
includes top shelf liquors & upgraded wine offerings
seasonal elixirs
classic orange, grapefruit juice, seasonal elixirs, cranberry
house bloody mary mix, vodka, celery
not always needed in private room
Seating Capacity: 50-80, Layout: 15' X 28'. Café Halles features dramatic 30-foot high glass walls with a view of the base of the Eiffel Tower. Oversized chandeliers, plush red velvet curtains and richly stained mahogany give the room a feeling of grandeur. Café Halles accommodates 50 guests, and can be combined with the adjacent Private Dining Room to seat up to 80
Seating Capacity: 30, Layout: 15' X 13'. The Private Dining Room offers a similar environment to Café Halle, featuring two floor to ceiling glass windows. One view faces the base of the Eiffel Tower while the other overlooks the south end of the famous Bellagio water show. Dark mahogany swinging doors with stained glass windows close to separate this room from the rest of the restaurant, offering true privacy
Seating Capacity: 350. The Pavilion is separated from the Main Dining Room by two archways, framed with stained glass. The Pavilion Bar, located in the center of the room, offers a full bar and overlooks the Terrace and the Bellagio water show. Iron railings enclose the Terrace from the Strip. With rattan chairs, red umbrellas, round tables and lamp posts, the Terrace and the Pavilion allowing guests easy access between these two areas
Seating Capacity: 80. The North Pavilion occupies half of the entire Pavilion. The space is brightly lit with sunlight during the day and takes on an exciting abiance at night. Floor to ceiling windows line the Las Vegas Boulevard side of the area, offering spectacular street-level views of the Strip and the Bellagio water show. The North Pavilion is not private, but rather an extension of the restaurant with the Pavilion Bar working as a barrier between the north and south sides of the Pavilion
Seating Capacity: 32. Located at the far end of the North Pavilion, guests sitting in Le Cabaret can view the Las Vegas Strip, and the Bellagio's water show. Le Cabaret is semi-private, separated from the rest of the North Pavilion by two waist high partitions giving larger parties the chance to sit together while still immersed in the ambiance of Mon Ami Gabi
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
n/a
semi-sweet chocolate, whipped cream, chocolate pearls
burnt vanilla bean custard
vanilla ice cream
red fruit coulis
sweet crème, vanilla ice cream
seasonally inspired flavors
vanilla ice cream, housemade hot fudge
regular or decaf
gambino's king cake rum cream
stoli vanilla vodka, baileys, kahlua, espresso
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sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
dijon aioli, hand-cut gaufrette chips
sauce gribiche, lemon
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
Cocktail Sauce; Mignonette; Dijon Aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
carmelized onion, horseradish cream, au jus
soft poached egg, lemon vinaigrette
caramelized onions, green apple
ham, gruyère cheese, mornay sauce
mojo marinated pork, ham, swiss, pickles, dijon mustard
green lentils du puy, pearl onions, beurre rouge
icelandic cod, remoulade sauce
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
mushrooms, kale
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and jarlsberg, cheddar, brie or blue cheese
sweet cream butter, amuse bouche
the french classic baked with gruyère cheese
oven-roasted snails, garlic-herb butter
smoked white fish caviar, herbs, black pepper aioli
apricot jam, brown butter walnuts, mint, croutons
sauce gribiche, lemon
dijon aioli, hand-cut gaufrette chips
burgundy red wine mustard, cornichons
charcutière beans, bacon, brussels sprouts
seasonal chutney, lillet gelée, brioche toast
chef's selection of french cured meats, pâtés, cheeses & accoutrements
mignonette sauce, horseradish
lemon dijonnaise, spicy cocktail sauce
brioche, crème fraîche, egg, capers, red onion
caramelized fennel & onion, white wine mussel cream
avocado, gaufrette chips
cocktail sauce; mignonette; dijon aioli
one ounce of golden kaluga caviar with traditional garnish, crème fraîche & brioche toast
warm thick-cut bacon, soft-poached organic egg, champagne-dijon vinaigrette
endive, radicchio, roquefort, apple, walnut, apple cider vinaigrette
grana padano, chili oil, baguette croutons
avocado, herbs, verjus vinaigrette
spinach, baby kale, avocado, walnuts, blueberries, citrus vinaigrette
romesco sauce, avocado créme, fresno chiles
green lentils du puy, pearl onions, beurre rouge
provençal style, tomato, lemon
french green beans, brown butter, preserved lemon
grenobloise, celery root puree, remoulade, capers
leek, onion, garlic, white wine
egg noodles, carrots, mushrooms, bacon, pearl onions
bacon, mushrooms, pommes purée, au jus
kale, mushroom duxelles, madeira cream sauce
maître d'hôtel butter
brandy peppercorn sauce
classic béarnaise sauce
the butcher's cut, bordeaux butter
leek & shallot beef butter, horseradish créme
crème fraîche
bordeaux butter, red wine reduction
tomme de savoie cheese, pickles, diced onion
ravioles au comté gratinee
peach, blueberry or cherry compote
brown sugar, yogurt
brown sugar, california raisins, warm milk
vanilla, mint & yogurt dipping sauces
crispy date-glazed bacon or sausage, hash browns
gruyère cheese, smoked country ham, herb-roasted potatoes
sautéed green beans, herb-roasted potatoes
with three eggs your way, hash brown
canadian bacon, hollandaise sauce
chickpea croutons, hollandaise vert, avocado
hollandaise sauce
chive hollandaise
poached eggs, roasted peppers, yukon golds
eggs, date-glazed bacon
ask your server for today's
toasted ciabatta, egg, bacon, green goddess
toasted brioche, crème fraîche, capers, chive, egg
warm blueberry syrup, fresh whipped cream
nutella, fresh whipped cream
market-fresh berries & cream
blueberry syrup, whipped cream
rustic white or wheat
butter & jam or nutella
butter & jam
House sparkling brut and your choice of the following purées: Strawberry, mango, peach, raspberry. Sparkling cocktails can also be made non-alcoholic
house bloody mary mix, vodka, celery
stoli vanilla vodka, bailey's, kahlúa, espresso
orange, grapefruit, apple, cranberry or tomato
liquid iv or emergen-c pack
greens & ginger, sweet citrus, or organic beet
ginger twist, british breakfast, earl grey black, chamomile citrus, marrakesh mint, green dragon
toasted english muffin, two poached eggs, canadian bacon, hollandaise & herb-roasted breakfast potatoes
blueberry syrup, whipped cream
poached eggs, roasted peppers, yukon golds
soft poached egg, lemon vinaigrette, gaufrette chips
bacon lardon, caramelized onion, gruyère, petite salade
toasted brioche, crème fraîche, capers, chive, egg
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
House sparkling brut and your choice of the following purées: strawberry | mango | peach | raspberry. Sparkling cocktails can also be made non-alcoholic
stoli vanilla vodka, bailey's, kahlúa, espresso
house bloody mary mix, vodka, celery
artisanal feta cheese, rosemary toasted croutons
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
caramelized onion, horseradish cream, au jus
verbena syrup
chocolate pearls, whipped cream
the french classic baked with gruyere
little gem, radicchio, roquefort, market vegetables, buttermilk dressing
artisanal feta cheese, rosemary toasted croutons
tomato sauce, warm herb garlic bread
provencal style, tomato, lemon
6oz filet mignon, jumbo shrimp, truffle mashed potatoes, scampi butter (+$20)
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena syrup
warm chocolate sauce
artisanal feta cheese, rosemary toasted croutons
romesco sauce, avocado creme, fresno chiles
corsican feta, cucumber, red wine vinaigrette; add chicken - $13.50, add steak - $19.50, add salmon - $14.50
carmelized onion, horseradish cream, au jus dipping sauce
chocolate pearls, whipped cream
verbena sauce
raspberry sorbet
the french classic baked with gruyere
artisanal feta, rosemary toasted croutons
tomato sauce, warm herb garlic bread
romesco sauce, avocado creme, fresno chiles
little gem, radicchio, roquefort, farmers market vegetables, buttermilk dressing
provencal style, tomato, lemon
truffle mash, scampi, butter (+$20)
avocado, blueberries, walnuts, citrus vinaigrette
ratatouille, arugula-basil-parsley purée, tomato vinaigrette
choice of sauce: classique, au poivre, bearnaise
burnt vanilla custard
chocolate pearls, whipped cream
verbena sauce
warm chocolate sauce
flecha azul tequila, cointreau, lime
gin, sparkling wine, lemon
grey goose straight-up, very cold, blue cheese olives
buffalo trace, bitters, orange slice, luxardo cherry, large rock
grey goose, cassis, pineapple, topped with bubbles
dewars, ginger liqueur, honey, lemon, ardbeg 10yr scotch
malibu rum, fruit juices, topped with bubbles
sparkling wine, crème de cassis
vida mezcal, blackberry, st. germain, citrus, crafted by bartender william herrera
sparkling wine, soda, and your choice of the following liqueur: st. germain | aperol | orchard pear
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